Start with the script killing shop

My name is Jiang Feng, and I am the male protagonist of a certain book by a certain author.

I never expected that the most amazing New Year’s Eve dinner I have ever had in my life was actually the first year I got married and the first year I recognized my relatives from my great-grandfather’s family.

All these surprises come from my eldest nephew, Jiang Qi, a billionaire.

.

As the undisputed person in charge of the Jiang family's New Year's Eve dinner in recent years, Jiang Feng's status in the family has suddenly increased in recent years.

This can be seen from the change in the targets of the two sisters Jiang Junlian and Jiang Junqing. In the past few years, these two sisters have always spoken to the old man, saying obedient and auspicious words as if they were free of charge. The rich vocabulary is enough for a child with at least 30 elders in the family to say different New Year greetings to different elders on the night of New Year's Eve.

It's different now. Now these obedient words are awarded 28 points, 8 points are transferred to Jiang Qi, and only 2 points are left for the old man.

But the old man doesn't care.

He only cares about the Master Shi at the amusement park.

The old man really doesn’t understand. The skill of braised vegetables is the pinnacle. More than ten years ago, Xu Cheng was traveling around the world, picking up treasure chefs from every nook and cranny, and he could have more than three pages in "Zhiwei". Why is the braised vegetable master willing to sit in an amusement park braised hundreds of pounds of offal every day?

Did your great-nephew give you too much?

Granted, the great-nephew was rich, and even though he didn't work, he was rich.

But the old man still didn't understand.

Not only did I not understand why Master Shi was unwilling to show up, exchange cooking skills, or compare notes, but I also didn’t understand what the recipe Master Shi gave him was.

The recipe is a good recipe. It is written very clearly. What ingredients are needed, how to process them, and the proportions of various spices are all very clear. It is a completely stupid recipe.

The kind that a cooking novice can cook with a recipe.

However, the taste of the dishes braised with this recipe is different from the dishes braised by Master Shi.

The old man believed that every chef has his own unique skills. It was very generous of Master Shi to share his recipe, but he didn't understand why there was such a big difference.

Has he spent all these decades working in vain?

Is the annual braised vegetable platter white-braised?

The old man didn’t understand, so he studied hard.

The result of hard work is that this year the Jiang family needs to eat a lot of braised vegetables during the Chinese New Year.

Instead of the stewed dishes in previous years that were mainly based on pig head meat, chicken wings, duck wings, chicken feet, and duck feet, this year's stewed dishes are all offal, and only the chicken hearts are stewed in four large pots.

The Jiang family's basin.

The Jiang family has been eating offal platters since they were young. Jiang Ran, who didn't have too much interest in offal, even wanted to secretly feed the offal to Dahua, but Dahua turned around ruthlessly in the end.

Who would eat braised offal when there is pig food cooked by Jiang Feng?

Jiang Ran could only eat two more big bowls with tears in his eyes.

Putting aside the excessive amount of braised vegetables, the Jiang family’s New Year’s Eve is destined to be busy this year.

Jiang Feng and Wu Minqi got married, and the number of Jiang family chefs increased by 1.

The Jiang Qi family and the Jiang Qi family recognize each other, and the number of Jiang family members is +12.

If there are 13 more people at once, there will be an extra table for the New Year’s Eve dinner.

Considering that people in Grandpa's lineage rarely have the opportunity to eat big and delicious dishes, the dishes should be richer.

It doesn’t have to be famous state banquet dishes such as boiled cabbage, chickpea curds, and Buddha Jumping Over the Wall. For example, family portraits, shrimps in white robes, three sets of duck, Pingqiao tofu, boiled dried shreds, and steamed Jiangduan, the Jiang Qi family most likely did not eat them. However, Jiang Feng is not particularly good at cooking but the cooking is not bad, so he can also order some.

Of course, pork dishes such as elbows, braised pork, braised pork with pickled vegetables, Sixi meatballs, jar meat, and Dongpo pork are also essential.

Although the old man didn't have time to raise pigs this year, he asked someone to buy two pigs weighing about 300 pounds in the countryside. They were strong, carefully raised, and certified as good pigs by his neighbor Li Cuihua a year ago. Except for most of the pig blood, which was reserved for Li Cuihua, the rest, from the pig head to the pig tail, was all cold-chain transported to Peiping, and is now neatly placed in the freezer.

With fresh vegetables and pork dishes now available, good dishes made with top-notch ingredients are naturally indispensable.

Abalone, shark's fin, sea cucumber, and bird's nest are almost the standard features of the bird's fin mat.

Jiang Feng didn't have time to make three tables of Yan's Wings by himself, but he could still pick two dishes he was good at and put them on the New Year's Eve dinner table.

Not to mention Jiang's ginseng soup and golden cabbage. Without these two dishes, can it still be called Jiang's New Year's Eve dinner?

As a result, there are too many dishes.

There have to be trade-offs.

How to choose becomes a problem.

Until the morning of New Year's Eve, Jiang Feng had not yet completely decided on the menu for the New Year's Eve dinner.

Jiang Feng hasn't decided yet, but others are already ready.

As we all know, the Jiang family’s New Year’s Eve dinner war starts at 5:30 in the morning on New Year’s Eve.

This year there are more people than ever before and the competition is even fiercer. Some people's alarm clocks are still set at 6:00-6:30, while some people have quietly adjusted their alarm clocks to 5:30.

That person is Jiang Junlian.

At 5:30 in winter, the sky is dark, the wind is cool, and the window is icy, but Jiang Junlian's heart is full of fire.

"Wake up, wake up!" Jiang Junlian immediately turned off the alarm clock, and then began to shake Jiang Junqing crazily.

There are so many people celebrating the New Year this year. The courtyard that Professor Li gave Jiang Feng as a wedding gift is not enough for people to live in. Many people sleep in shared rooms. Many people from Jiang Qi's place sleep at Professor Li's house.

Seeing that Jiang Junqing was unconscious, Jiang Juanlian didn't dare to slap Jiang Qi in the next room for fear of disturbing her, so she could only pinch her sister hard, and then cover Jiang Junqing's mouth to stop her from screaming.

Jiang Junqing:!

Help! There's an assassin on New Year's Eve!

Jiang Junqing woke up in a panic.

"Wake up, get dressed and get up!"

Jiang Junqing glanced at his phone and was confused: "It's only 5:30 now. Didn't I get up at 6 o'clock?"

"6 o'clock? 6 o'clock is too late!" Jiang Junlian said in a low voice, "Wait until 6 o'clock to get up again, the day lilies will be cold."

"I squatted at the door of the kitchen last night and listened. The little brother only prepared the soup stock and Buddha Jumping Wall in advance, and processed some of the ingredients. Fish, vegetables, etc. will have to wait until today. The kitchen door must be unlocked now!"

Jiang Junqing felt that he understood, and his eyes were so bright that they could be used as flashlights: "Sister, do you mean that we sneak into the kitchen now and take a sip of soup that makes Buddha jump over the wall?"

Jiang Junlian:......

Is this really her twin sister?

You can't tell the difference between a full meal and a full meal?

Do you know how many years you will have to eat New Year’s Eve dinner in the future?

Moreover, Buddha Jumping Over the Wall will not be ready until tonight, so what’s the use of trying it now!

Jiang Junlian could only hate that iron was not made of steel and said: "Drink the hell out of me!"

"Is it a small matter now to have an extra sip of soup?"

“Now it’s time to decide whether we can eat as much as we want tonight!”

Jiang Junqing began to feel confused.

"My eldest nephew, do they have a big appetite?"

Jiang Junqing shook his head firmly and added: "Nothing."

"Are they very skilled in grabbing food?"

Jiang Junqing continued to shake his head.

"How many tables will be served for this year's New Year's Eve dinner?"

"Table 3."

"Yes, three tables, so who you sit with is particularly important this year!"

"Do you want to sit at the same table with the eldest cousin, second cousin, and the others, or the eldest nephew and the others?"

Jiang Junqing realized.

"But sister, how can we sit at the same table as our eldest nephew and the others?"

"It all depends on your performance. I'm going to cook three New Year's Eve dinners this year. It's definitely not going to work if I'm so tired serving tea and water, rubbing my shoulders and beating my legs. You have to help, and help from the bottom of your heart."

"Hurry up and put on your socks. Let's go to the kitchen later and cook a bowl of noodles and two eggs for my brother. It must be soft!"

"Think about it. When my little brother wakes up and walks into the kitchen, he finds that his two dear cousins ​​have already made breakfast for him and placed it hot on the stove. Will he be moved?"

"At this time, the two of us are helping him cut radishes and wash cabbage. Will he be more moved?"

Jiang Junlian raised her voice slightly: "Then we will serve tea and water, greet him with greetings, and help him with his day's work. Will he be very moved?"

Jiang Junqing nodded wildly.

"At this time, let's tell the little brother that we really like Sister Bingbing and sit at the same table with her for the New Year's Eve dinner. Will the little brother help us arrange it?"

"Yes, I'm so good, I will definitely do it!"

"Then what are you waiting for? Put on your shoes!"

Jiang Junqing and Jiang Junlian sneaked out of the door.

When closing the door, Jiang Junqing was a little excited and made some noise, but it was not a big problem.

"Sister, why do we only make one bowl of noodles?"

"You're not talking nonsense, can you do anything else?"

"I have another question, why do you call me nephew Jiang Qi and sister Jiang Bingbing?"

"It's not important. Just like Brother Feng, hasn't Uncle Jiang also called me brother Feng in the past two years?"

The sisters' voices gradually drifted away.

Jiang Qi woke up very early because he had something on his mind in the next room:...

His two little cousins ​​got up so early?

Should I go to the kitchen and squat down to deliver the things?

But if you send it out, you must confess it.

Is it a bit too sudden for two cheaters to meet frankly on New Year's Eve?

What if the little uncle knew that he fainted that day because he helped him, would he not be able to eat good food tonight?

But this gift is also very important. Give it early and enjoy it early.

The most important thing is that Kaka has given a death order and must be delivered sooner or later.

Poor Kaka has been looking for a little master all over the world since he came here. Now that he has such a suitable master, it is really unreasonable if he doesn't solve it.

Should I deliver it this morning?

Jiang Qi looked at the spatula on the table.

So, why does Kaka’s world have animated peripheral spatula toys?

Is this supposed to be a toy?

Who is cooking with toys?

This kind of spatula, which comes with a buff that makes cooking more convenient, is clearly a legendary kitchen utensil!

Not long after being extracted, the silver-white spatula, which had no great desire to perform in a toy theater, asked softly: "Mr. Boss, when will the future master use me?"

"Can you tell him not to use me to slap garlic?"

Jiang Qi:......

So why did the previous domestic owner like to use it to shoot garlic?

"No problem." Jiang Qi said, thought for a while, picked up the spatula, put on his coat, and walked towards the kitchen.

It’s better to send it today, get it early and enjoy it early.

Send legendary kitchenware to warm your taste buds.

Bliss. (End of chapter)