Stop pretending, I am the God of Cooking and I am showing off my cards!

A magic weapon to attract wealth?

Lin Xu's attention was suddenly attracted.

I didn’t expect that there is such a prop in the points mall.

Although the price is as high as 880,000 points.

But after all, it is an artifact, and it also has the function of attracting wealth, so it should be more expensive.

If not for insufficient points.

He redeemed it immediately.

"Earn money, earn money! Save enough points to exchange for fortune-enhancing artifacts as soon as possible!"

Lin Xu exited the system.

Continue to be busy.

Half past one at noon.

All ingredients in the store are sold out.

After tidying up the store.

Che Zai and Song Tiantian each lay down on the table and began to rest.

Lin Xu also returned to the room in the back community, turned on the air conditioner, washed the fruits in the refrigerator, and lay on the sofa while browsing the content of Lin Ji's food topics while eating.

With yesterday's live broadcast.

The attention of Lin Ji’s food topic exceeded 5,000.

There are also many various dynamics under the topic.

Lin Xu took a look at the popularity ranking.

It is now the 55th ranked food topic in Yanjing area.

There is still a little bit of heat left to complete the task and receive the reward.

How to increase the popularity of the topic?

While he was thinking about it, he saw the news posted by the big anchor Wu Kexin twenty minutes ago:

"After I went back last night, I couldn't forget the chicken feet made by Boss Lin. I plan to reproduce them in the live broadcast this afternoon. Are there any precautions when making chicken feet?"

Because Wu Kexin is a big V.

drew many responses.

Some methods are copied directly from the Internet.

There are reminders not to get burned.

There are also those who advise giving up.

Lin Xu thought for a while and replied:

"1. When blanching, put some maltose to fry it and it will look good; 2. If you are worried about scalding, put the chicken feet in before the oil heats up, cover the pot and cook over high heat, and then open the pot when there is no crackling sound. Cover; 3. After frying, put it into ice water and soak it for more than an hour; 4. Stew it on low heat for half an hour, turn off the heat and soak it for another half hour for better results."

There are only these four key points in making tiger skin chicken feet.

After sending it.

Lin Xu continued to eat fruit and play with his mobile phone, enjoying this rare lunch break.

And the other side.

Wu Kexin, who had just started broadcasting, said to the fans in surprise:

"Haha, just now Boss Lin actually replied to me personally on the topic of Lin Ji Food, and also told me four key points for making chicken feet. This makes me confident!"

Fans are curious about the content of Lin Xu’s message.

They all clicked on social platforms and searched for the topic of Lin Ji Food to see the replies.

This caused Linji Food to have more than 10,000 followers.

There are more and more comments below Lin Xu’s answer.

"Punch in, welcome fans to check in!"

"Looking at Boss Lin's explanation, I feel like I can do it too."

"Big brother, why don't you teach me some cooking tips? I beg you, a food novice!"

"I wish you the same! I hope to learn a dish before the Mid-Autumn Festival so that I can shock the whole family!"

"I plan to buy some chicken feet to try. I hope it will be a success again."

These replies and likes.

The topic of Linji Food has soared.

Lin Xu hasn't finished finishing the bunch of grapes yet.

The system prompt sounded in my mind:

"The topic of Lin Ji Food has successfully soared to the top 50 in the regional classification list. The side mission [Small Famous] has been officially completed. I will win a draw for perfect steamed dishes. Do you want to draw a draw now?"

Nani?

Although Lin Xu knew that the task would definitely be completed.

But I never expected that the speed would be so fast.

It was still fifty-five just now.

At this moment, actually...

He looked at it and saw that it had now jumped to 47th place.

This speed is really like riding a rocket.

"lottery!"

After some serious prayer and manipulation.

The system prompt sounded in my mind:

"Congratulations to the host for getting the perfect steamed dish - Steamed Pork Ribs with Black Bean Sauce."

Oh haha!

Soy sauce steamed pork ribs?

Lin Xu was a little surprised.

When the lottery was just held, the lottery trays were all filled with dishes such as steamed pork with rice flour, steamed mandarin fish, steamed pork ribs with rice flour, braised pork with pickled vegetables, braised pork belly with pickled vegetables, and steamed scallops with garlic vermicelli.

He thought he would win these steamed dishes.

But I didn’t expect that the winner would be the Four Heavenly Kings of Cantonese Morning Tea.

When I was feeling emotional.

A vast amount of experience suddenly flooded into my mind.

These experiences are all related to steamed pork ribs with black bean sauce.

The so-called black bean sauce refers to a sauce made from black bean paste.

In Cantonese cuisine, black bean sauce has a wide range of uses. In addition to the steamed pork ribs with black bean sauce, there are also dishes such as chicken feet with black bean sauce, choy sum with black bean sauce, panlong eel with black bean sauce, and potted fish belly with black bean sauce.

Black bean sauce has many uses.

The method is also very particular.

You need to wash the dried tempeh first, fry it in a pan, and then put it in a steamer for steaming, so that the aroma of the tempeh is completely integrated into the fat.

This kind of fat is called soy sauce.

After reading the experience.

Lin Xu planned to steam some pork ribs to taste them in the afternoon.

By the way, I would like to reward a beautiful girl on her first day at work.

Celebrate her official becoming a worker.

evening.

It's almost five o'clock.

The store is ready to open.

Lin Xu took out the steamed ribs from the steaming cabinet and placed them on the dining table.

Started having dinner with the staff.

"Is this Steamed Pork Ribs with Black Bean Sauce? The store where I worked used to have this dish, but the employees weren't allowed to taste it, so they didn't know what it tasted like."

Song Tiantian looked at the small layer of chopped ribs on the plate.

Swallowed gently.

The waiters in the store can eat customers' leftovers in the private room.

But she is the cashier.

Can't go AWOL.

So I have been working for more than half a year.

I have never tasted the taste of steamed pork ribs with black bean sauce.

When Lin Xu heard this, he said to Che Zi:

"Take out two more plates from the steam cabinet and let everyone have a taste."

His opening made Song Tiantian feel a little embarrassed:

"I just need to taste it. You don't need to eat too much. Leave the rest for the boss lady."

"Hers is reserved, just eat it."

After the cart arrived.

Everyone raised their chopsticks and started tasting.

Because it's coated with a layer of dry starch.

It makes the ribs taste very tender and smooth.

It also has a strong soybean flavor.

A light bite.

The delicious gravy explodes in your mouth.

"Wow, these ribs taste so good."

Song Tiantian sighed while eating.

I think this dish is really delicious.

Lin Xu smiled and said:

"If it's delicious, eat more. This whole plate is yours."

While everyone was having dinner.

On an office building not far away.

Panda, who usually smiles when he sees everyone, is arguing with someone on the phone with an angry look on his face:

"I took the tour group order from that school half a month ago. How are you doing? Taking advantage of the good summer business, you suddenly stopped buying group tickets. Do any of you do this kind of business?"

The answer on the other end of the phone seemed to dissatisfy him:

"What's the use of just giving me back the money? Is there a student from the school waiting to come out to play? Where the hell am I going to drag him?"

After hanging up the phone.

Panda said to the studio employees dejectedly:

"Don't take jobs like this in Internet celebrity scenic spots in the future. You are such a fucking naughty god."

An employee asked:

"Now Kaida School is ready to leave tomorrow, and they won't accept refunds. What should we do, Brother Pan?"

Panda scratched his hair in distress:

"The nearby scenic spots are all full, and we don't dare to go if we don't have the capacity to accommodate them. I'm also very worried... Forget it, let's go have a meal first, and let's figure out a solution after the meal."