What should I make with the Orc meat?
I chuckled as the two gulped down, and started making the sauce.
I took out the Yahatul sake, mirin, soy sauce, and the leftover mayonnaise that I had stored in my inventory.
“Serve rice, with cabbage on top of that, then the teriyaki Orc meat… and.”
Add a dash of extra sauce, and you’ve got a teriyaki mayo pork… Orc donburi!
Gulp… I heard two loud gulps, so I handed them both small bowls for tasting, and deciding to have a little myself.
Oh yes, I have to save some for Kurogane and Mashiro.
I stored the teriyaki mayo Orc donburi for three in my inventory…
“Itadakimasu!”
“”I… itadakimasu!!!””
I grabbed a well-balanced chuck of meat, cabbage and rice with chopsticks and brought it to my mouth.
The richly flavored Orc meat mixed with the crispy cabbage, and the rice that brings it all together… wow, it’s delicious.
If you don’t like the crunchy texture of cabbage, you can steam it to soften it.
You can also combine other vegetables.
I think the more vegetables you have, the better it goes with the sweet and spicy sauce.
“This is… strongly flavored, but the cabbage and the rice do a good job of neutralizing… or perhaps even enhancing… the rice… the cabbage accentuates the monotonous texture and refreshes the palate, after a dose of the heavy sauce…”
Oou, Head Chef exploded with his food report.
“Well, now you know how to make it, don’t you? Can I ask you to do the rest?”
The Head Chef, who was slightly taken aback by his intoxicated state, seemed to come to his senses, wiped his mouth quickly, and straightened his posture.
“Yes, of course! Thank you very much for your guidance!”
Shin who had his head held by the Head Chef to forcefully bow to me, said, “No, I didn’t get any guidance!” And so, I quickly left the kitchen, with the delicious smell of the teriyaki wafting from behind me.
Haah… it might be easier to cook without holding back in the special dormitory…
I chuckled as the two gulped down, and started making the sauce.
I took out the Yahatul sake, mirin, soy sauce, and the leftover mayonnaise that I had stored in my inventory.
“Serve rice, with cabbage on top of that, then the teriyaki Orc meat… and.”
Add a dash of extra sauce, and you’ve got a teriyaki mayo pork… Orc donburi!
Gulp… I heard two loud gulps, so I handed them both small bowls for tasting, and deciding to have a little myself.
Oh yes, I have to save some for Kurogane and Mashiro.
I stored the teriyaki mayo Orc donburi for three in my inventory…
“Itadakimasu!”
“”I… itadakimasu!!!””
I grabbed a well-balanced chuck of meat, cabbage and rice with chopsticks and brought it to my mouth.
The richly flavored Orc meat mixed with the crispy cabbage, and the rice that brings it all together… wow, it’s delicious.
If you don’t like the crunchy texture of cabbage, you can steam it to soften it.
You can also combine other vegetables.
I think the more vegetables you have, the better it goes with the sweet and spicy sauce.
“This is… strongly flavored, but the cabbage and the rice do a good job of neutralizing… or perhaps even enhancing… the rice… the cabbage accentuates the monotonous texture and refreshes the palate, after a dose of the heavy sauce…”
Oou, Head Chef exploded with his food report.
“Well, now you know how to make it, don’t you? Can I ask you to do the rest?”
The Head Chef, who was slightly taken aback by his intoxicated state, seemed to come to his senses, wiped his mouth quickly, and straightened his posture.
“Yes, of course! Thank you very much for your guidance!”
Shin who had his head held by the Head Chef to forcefully bow to me, said, “No, I didn’t get any guidance!” And so, I quickly left the kitchen, with the delicious smell of the teriyaki wafting from behind me.
Haah… it might be easier to cook without holding back in the special dormitory…
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