The Guide of How to Be an Interstellar Tycoon

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Chapter 24 chūn volume

He scooped up a bowl of wheat, directly beat it into flour with a grinder, put it in a bowl, added a little salt, added cold water and stirred it into a floc, then kneaded it into a smooth, non-stick dough by hand, and set it aside for later use.

Later, carrots, lettuce, Chinese cabbage, green vegetables and a piece of pork were selected from the ingredients.

Cut the pork into shreds, add soy sauce, salt, pepper and pepper and other condiments to season and marinate, and cut carrots, lettuce, Chinese cabbage and green vegetables into shreds.

Gu Bai's knife skills are very good, and he heard his position rhythmically ringing in the "Dun Dun Dun" in the entire arena, and even attracted the attention of many players.

The live broadcast camera was also quietly facing him at this time.

[Hahaha, this newcomer is in the gān, just listening to the sound can't be cut off, this knife craftsman is too blind, right? 】

【Who is this person? I don’t know each other. Few of the contestants who participated this year know each other. Many gods didn’t come to participate. It’s a pity that I finally started the live broadcast. I wanted to observe the gods up close, but the organizers were too ineffective. 】

[Haha, if I, Lingshen, came to the competition this year, wouldn’t it be hanging and beating up these people? Lingshen said that he should give more opportunities to newcomers. 】

[Lingshen is too generous. To give newcomers a chance, they also have to have potential and talent. Look at what the newcomers have done this year. I won’t eat it for free. 】

A lot of viewers have poured into the live broadcast room. After all, the popularity of the food competition is still very high. In previous years, it was broadcast live during the finals. This year, it suddenly became a live broadcast of the whole process. Everyone was very curious and came to watch it.

This is exactly what the organizers hope. As for the speech on the barrage, I will ignore it for the time being. Only when there is discussion will there be heat, and when there is heat, more audiences will be attracted to watch.

As for Gu Bai, he didn't even know that most of the discussions in the live broadcast room were about him.

After the sound of "Dundun" ended, Gu Bai pressed the carrot with his hand, and the carrot that originally looked intact turned into a flat shape. Then he continued to shred "Dundun" while watching the live broadcast. The audience who was laughing at him fell silent for a moment.

[I'll go, this man is a bit of a knifeman. 】

[Hahaha, I'm dying of laughter. Just now, where are those people who said that people only know how to listen to performances and never stop listening, so they asked you if you were slapped in the face? 】

[I wonder what this person is doing. I just saw that he kneaded flour into a smooth dough by adding water. It’s amazing. Can flour still do this? Why do I only get a sticky batter every time I add water? 】

[Upstairs you are not alone. 】

[So people are chefs, and you are ordinary people. 】

The barrage regained its harmony, but there was a lot more sight on Gu Bai.

After preparing all the ingredients, Gu Bai took out the awakened dough, kneaded it again, cut it into three portions, rolled each portion into long strips, and cut them into small doses.

At this time, Gu Bai realized that the organizer had not prepared a rolling pin.

He rummaged up and down, and finally found a substitute in the corner—a long, slender stick, which he didn't know what it was for.

Gu Bai cleaned and dried the thin stick, and then started rolling out the dumpling skin.

A thin stick is not as easy to use as a rolling pin, but under Gu Bai's hands, it does not affect his movements in the slightest. The small doses quickly turned into sheets of very thin and round dumpling skins.

This move attracted the attention of many viewers, and the barrage in the live broadcast room quickly flashed again.

[It's amazing, how did you do this, just roll it a few times, and the dough turns into a thin sheet? 】

[It's amazing, I'd like to call it magic. 】

[I have seen it in the Rain God’s live broadcast room. The Rain God also made dough when he made buns before, but the Rain God was not made with such thin sticks. 】

[Is this imitating my Rain God? My Rain God's steamed buns can't be made by anyone. How many people imitate them will end up being like tigers, but it's better for newcomers to be down-to-earth. 】

[The dough made by Rain God is not so thin. When it is so thin, it will not be exposed when it is filled with fillings? 】

[Trouble the fans above to go back to their home to have a good time, this is the live broadcast room of the food competition, not the live broadcast room of your Rain God, what are you talking about here. 】

[Although I don't know what this person is doing, it doesn't feel like he's making buns, and the fillings prepared are different from Tingyu. 】

Gu Bai made a total of 20 pieces of noodles, and then fry a portion of the previously prepared vegetarian dishes, and fry the marinated shredded pork until it turns white.

Lay the dough flat, place shredded pork, shredded carrots, shredded cabbage, shredded lettuce, and shredded green cabbage on the dough in turn, then roll up from one end.

The ten sheets on the left contain fried shredded vegetables and shredded pork, and the ten sheets on the right contain fried shredded pork and raw shredded vegetables.