The Guide of How to Be an Interstellar Tycoon

[Same curiosity +1, as long as it is made by Xiaobai, it must be delicious, looking forward to it...]

[Xiaobai is really amazing, I feel like there is nothing Xiaobai can't do. Compared with Xiaobai, other food anchors are like elementary school students. 】

[Praise Xiaobai, just praise Xiaobai, don't step on other anchors, everyone is very powerful. 】

When the Xiaobai fans saw that they were stepping on it, they hurriedly brushed the barrage up, and warned the fan not to trick Xiaobai.

Although Xiaobai's black fans now dare not easily question his cooking skills, but if he steps on other anchors, the black fans seize this opportunity and have to come to Hei Xiaobai again. They must not give black fans an excuse.

[Preserved eggs and salted duck eggs are made of duck eggs, so what can jī eggs and goose eggs do? 】

[Can duck eggs be used for other things besides preserved eggs and salted duck eggs? 】

Although Xiaobaifan was established not long ago, the speed of anti-black, anti-pulling and guiding new fans is very fast, and it can be regarded as being exercised by black fans.

Who made the anchors on their fans so good, there are always black fans who have no brains and have trained them all.

"Jī eggs can also be made into salted jī eggs, but the taste is not as good as duck eggs. As for goose eggs, there are many ways to eat them. I will teach you later."

The materials for making preserved eggs are all ready. Some of them are from Gu Bai’s local materials, and some of them are purchased on Xingwang before and sent by the courier spaceship in the mall.

"Because it's dangerous to make Songhua eggs in private, I won't tell you the detailed information on the ingredients here, so that curious fans will try to make them by themselves." Gu Bai once again urged not to make Songhua eggs privately, and this is the first time Fans were not informed about the specific ingredients.

But fans can also understand that just watching Gu Bai make it himself is already a kind of enjoyment, and after making it, they can also try it through holography, right?

Besides, they may not be able to do it if they try it on their own. They might as well try it when the time comes. After all, the food made by Xiaobai is the real delicacy. They only need to learn some simple dishes.

Since there is no need to explain in detail to the fans, the ash material is also prepared before, so Gu Bai can do it very quickly.

Put all the ash on the outside of the duck eggs, then put the duck eggs together, and you can eat them in two months.

[It will take two months to eat it? Oh long time. 】

[I really want to be able to eat it now, it feels too bad to see that I can't eat it. 】

[Xiao Bai, are you going to make salted duck eggs next? My duck eggs are ready. 】

[Damn it, the speed upstairs is so fast, the duck eggs are already ready, and the ones I bought are still on the way. 】

[Hey... There is an ingredient store downstairs in my house, I bought it directly. 】

[It's all money and silver, and it's a day of hatred for the rich. Why can't I have one more when I have so much money? 】

"It's much easier to make salted duck eggs, just need salt, high-concentration liquor and water, duck eggs, and prepare a jar or jar that can be sealed.

The first step is to clean the duck eggs themselves, and then wipe the moisture on the surface of the duck eggs with a paper towel, or dry them directly.

The second step is to soak the dried duck eggs in high-concentration wine for a while, which can make the eggs run out of oil quickly, and then take them out to dry again.

The third step, in the process of drying duck eggs, boil a pot of water, put salt in it, let the salt fully melt, if you like to eat a little saltier, you can put more, then boil it, and let it cool naturally for later use.

The fourth step is to put the dried duck eggs into a jar or jar, then pour it into the cold brine, seal it up, and eat it in about a month. "

This time, Gu Bai explained the steps of pickling salted duck eggs in great detail. In addition to the water pickling method, he also talked about the steps of the gān pickling method.

"After the duck eggs have been marinated for about a month, take them out and steam them in a steamer. You can eat them directly. You can eat them as a dish, or you can eat them with porridge or omelette. It tastes even better." Gu Bai Move the jar with the duck eggs to the corner and wait for the day of opening.

[It's amazing, is this done? It's really simple, I'm going to buy some duck eggs and try to make them later. 】

[I have followed Xiaobai's steps to complete all the preparations, and I will wait for Kaifeng in a month. 】

[Is the speed upstairs so fast, look forward to a month later, remember to share the results upstairs. 】

【no problem. 】

[When I get back from get off work, I'll do it too. I can't afford a jar of duck eggs, but a few are fine. I can make a few duck eggs with the gān marinating method taught by Xiaobai. 】

[In this way, I can also make it myself, and a few duck eggs can still afford it. 】

[Sisters, add me, and then we will share our experience with each other in the group. 】

[Can Mengxin ask what group it is? Can you add me to the group? I want to do it too. 】

[No problem, I have already privately messaged the sisters upstairs. 】

Fans have left messages on the public screen saying that they will go home and make them. When they are done, they will share their results with you.

Seeing the harmonious atmosphere in the live broadcast room and the good situation of mutual learning, Gu Bai also felt very happy.

Food is to share with each other to become better and better.