The life I long for is the God of Food

Yu Nong's movements became faster and faster, and his right hand holding the knife had almost turned into a phantom, making it impossible for people to see clearly.

The sound of gouging became more and more high-pitched, like a raging storm...

Then, abruptly, it stopped.

"Whew.."

Yu Nong pulled the ox-solving knife out of the boar.

The whole boar is almost as intact as it was before.

Immediately afterwards, Yu Nong stretched out his hands, grabbed the skin on the top of the boar's head, and tore it down hard.

"Tear pull.."

It's like lifting the red cloth that covers a work of art.

The whole piece of dirty, tangled boar fur was torn off by him.

Underneath it is the cleanly faded pork and pig skin...

Yu Nong's hand gently brushed over the wild boar's body, and the whole wild boar began to decompose naturally.

Pig body, pork leg, pork belly, pig tail.. There were also internal organs, which were classified, and the bright red pig's blood poured down like a waterfall, and fell into the iron basin that had been laid out long ago.

Everyone was stunned.

Shock!

They even felt that this scene was unexpected. Gorgeous?!

Not only the audience, but Yu Nong also stood quietly, holding a knife, as if he had fallen into a mysterious realm.

When he finished perfectly planing a wild boar, he felt that he was only now truly one with the knife in his hand.

In the past, although the knife was sharp, it still felt difficult to handle certain ingredients.

Yu Nong always thought that it was because of the knife, and the knife was just a butcher knife, not the most suitable kitchen knife.

But now, Yu Nong is sure to use this knife to handle any ingredients, and it is not impossible to carve tofu and paint rice grains.

Doing whatever he wants, like an arm, is how he feels now.

"Less than.."

Huang Lei said with difficulty: "You are. How?"

Yu Nong looked at the cattle knife in his hand, although he had just finished cutting a whole pig, the knife was as clean as ever, and there was no trace of blood.

He was silent for a while, and said lightly: "The knife is very small, and it has been solved, such as the land commission."

The meaning of this sentence is: When I concentrate my mind together, with little care, and use the knife, the bone and flesh suddenly unravel, like dirt scattered on the ground.

Everyone was amazed.

He Jiong smiled and sighed: "With Nongnong's hand just now, this wild boar died unjustly.."

"Haha.."

Huang Lei laughed, and then waved his hand: "Peng Peng, Dahua, go and pack the pork." "

Dahua nodded to Peng Peng and ran up with a look of adoration.

That's when the barrage comes into play.

"Oh my God, this is equivalent to a divine skill."

"But that's it. "

"Now watching the live broadcast of this show, I always watch special effects blockbusters. "

"Plus 1."

"I want to ask, my thick wild boar, I want to buy a piece to taste!"

"Yes, I want it too!"

...

"Less than this moment, it will save us several days of effort. "

Huang Lei looked at the bowls of planed wild boar and sighed.

He Jiong was a little worried, "A whole wild boar, a few of us can't eat it." "

"It's easy to do.." Huang Lei's eyes lit up, "I'll marinate the pork with salt when I go back, it's enough for us to eat for a year." "

He Jiong nodded, and said with a smile: "Teacher Huang, don't forget, the wild boar was beaten by Nong, and the pig was also slaughtered by him."

Everyone immediately looked at Yu Nong.

Yu Nong thought for a while and said lightly: "Leave a few catties, and let Mr. Huang make the cured meat for the rest."

"What's it called?"

Huang Lei clapped his hands excitedly, shook his head and said, "I have the same thing as the less hero. "

"Haha.."

Yu Nong looked at Huang Lei with a smile and said, "Teacher Huang, let's do business." "

Huang Lei was stunned for a moment, and subconsciously asked, "What business?"

"You marinated all the pork, how about I give you a penny?"

When Huang Lei heard this, he was about to agree in a hurry, but suddenly changed his words: "No, five points!"

Yu Nong understated: "One." "

Huang Lei retreated: "Three." "

"One and a half. "

"Deal!"

Huang Lei nodded hurriedly, and after thinking about it, he regretted it a little.

"With so much pork, I need a lot of salt just for marinating, plus my labor costs... Oops, a loss!"

"Haha.."

Everyone couldn't help but laugh when they looked at it.

Suddenly, He Jiong sniffed and said with a look of surprise: "It's so fragrant!

Everyone was in good spirits, Dahua and Peng Peng were no longer busy, and they all gathered around the stove.

The clay pot "gurgles" on the fire.

The steaming heat hit everyone's faces, carrying a rich aroma.

Everyone couldn't help but look forward to it.

Yu Nong sniffed it and nodded: "It's almost." "

Everyone watched as Yu Nong lifted the lid of the clay pot, and his eyes instantly lit up.

I saw that in the jar, the snake meat that had been cut into sections and the pieces of chicken were mixed together, trembling slightly in the snow-white soup.

The soup noodles are gurgling with steam, star anise, cinnamon, jataman. Scattered in the soup.

This pot of dragon and phoenix soup, snake meat and chicken are all cut by yellow thunder, and they look average.

But the aroma emitted has not diminished at all, and it still hits everyone's nasal cavity like a tide, stimulating the taste buds to secrete saliva continuously.

"(The king's Zhao) I'll taste the saltiness. "

He Jiong was the first to be impatient and volunteered.

Everyone else couldn't help but laugh.

Where can you still taste the salty dragon and phoenix soup made by Yu Nong, Teacher He can't help it.

Carefully blow a few mouthfuls and put the soup in your mouth.

He Jiong's eyes lit up instantly.

"It's so delicious!"

Even if you are burned to the core, you still have to say it.

"Hurry up, and try it too. "

Everyone scrambled to grab the spoon no.

Jiang Shuying was a little afraid to do so, after all, it was the snake she was most afraid of.

Yu Nong glanced at her and said with a smile: "Snake meat is a bit similar to chicken thigh meat in taste, you just close your eyes, and treat it as chicken." "

Jiang Shuying hesitated for a moment, nodded, and also gave himself a small bowl of soup and a few pieces of meat.

Carefully put it in your mouth..._

Feilu reminds you: there are three things to read - collecting, recommending, and sharing