The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 12: Determination!

Li Cangsheng’s eyes sharpened, his slightly hunched back straightened, and he looked at Wan Wei with amazing momentum and said in a deep voice: “Xiao Wei, I will give everything I have to teach you everything I have, lay the most solid foundation of cooking for you, and then you have to do one thing.” ”

“Ten years, when I give you ten years, before you are seventeen years old, you must pass down through hundreds of years in Guangzhou, and the special chef assessment that is known as the most difficult in the world to obtain the title of ‘special chef’!”

[In order to facilitate the differentiation of settings, the special chef who passed the most difficult Guangzhou four-year special chef assessment is called a special chef, and the level and status of cooking are basically equivalent to a one-star chef. 】

Wan Wei was also a Dou Sheng-level super powerhouse in the Douqi Continent, and he had seen this thing a lot, even Li Cangsheng’s unreserved display of his dragon chef-level momentum may not affect him, let alone the reserved momentum that he exuded now.

Except for some instinctive reactions produced by this young child’s body because he has never experienced the oppression of momentum and instinctively faced Li Cangsheng’s momentum, it did not have much effect on Wan Xuan, his eyes were extremely firm, shook his head and looked at Li Cangsheng and said: “It doesn’t take ten years, more than a hundred years ago, there was a genius dragon chef Liu Pianxing who became a special chef at the age of thirteen, and more than sixty years ago Lan Lao became a special chef at the age of fifteen, I need to be seventeen years old to achieve this achievement, How could he defeat Acre, who is now known as the strongest dragon chef? ”

The special chef mentioned in Wan Wei’s words naturally refers to the qualification obtained through the special chef assessment in Guangzhou, because the assessment in Guangzhou is the most difficult, ranging from two to ten times more difficult than other places depending on the region.

Of course, this does not mean that the assessment of people who have obtained the qualification of special chef in other places is poor, but it depends on the subsequent opportunities and talents, it can only be said that the growth limit of chefs who pass the Guangzhou assessment is generally higher than that of chefs who have obtained special chef qualifications in other places.

After all, geniuses are proud and want to prove themselves through the strongest assessment, and each Guangzhou Zhou assessment is a bunch of geniuses who have participated in the assessment elsewhere and may be enough to pass the level steadily, and a special chef qualification winner is relatively stronger.

Li Cangsheng’s eyes froze after listening to Wan Wei’s words, and said: “You know, with the inheritance and improvement of the way of chefs from generation to generation, today’s culinary world is far from being comparable to more than a hundred years ago, when the saying of ‘church apprentices, starve masters’ was pursued, and it was difficult for chef apprentices to study. ”

“Today, there are major specialized chef schools dedicated to training chefs, and there are three major chef alliances in the world, and the status of chefs is far from comparable to before.”

“At that time, Liu Pianxing’s predecessor became the youngest special chef in history at the age of thirteen can be described as the background of the times, and the special situation caused by the combination of chance and his rare talent for decades, in exchange for now, maybe he can still obtain the special chef qualification in the assessment in other places, but in the assessment of Guangzhou every four years, he may not even reach the top three.”

“You know, at that time, there may have been less than three hundred people above the entire ** special chef, and there were only about more than a thousand people in the world, and now, there are at least three or four thousand people above my ** special chef alone, which is not a little bit of a gap.”

[This is the sum of the special chef exams in various places, there are not so many in Guangzhou alone, Guangzhou is held every four years, and other places may be once in a few months. ] 】

“Before this, you have never been exposed to cooking, so these nine years are already my conclusion considering your excellent qualifications…”

Wan Wei said in a loud voice: “Teacher, then you can wait and see, I will definitely be able to do it, passing the special chef assessment of Guangzhou every four years at the age of seventeen is not what I want!” ”

Li Cangsheng smiled, he smiled very happily, and said: “It’s good that you have this confidence, but don’t be too ambitious, you are now a chef apprentice who can only make egg fried rice, come with me, go to the kitchen, I will start teaching you!” ”

After saying that, Li Cangsheng walked towards the kitchen, and Wan Wei hurriedly followed.

Only Elder Lan, who had been sitting in his seat, smiled and looked at the back of the two masters and apprentices walking to the kitchen after finishing the conversation, and said softly: “This little guy may be the biggest competitor of my Lan family’s contemporary Tianjiao on the road to growth…”

“Ha, it’s funny that my descendants of Lan Youqu have become competitors with Li Cangsheng’s descendants, isn’t it… Watching a play, watching a play, that’s not something I should worry about…”

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