Chapter 56: The upcoming Grand Chef Assessment

Finally, the day has come for the four-year special chef assessment in Guangzhou…

Xue Chexian Zuoweimen was indeed invited by the ** Dragon Chef Alliance Guangzhou Branch to become the main judge of this year’s Guangzhou Special Chef Assessment.

So the day before the assessment began, Wan Wei went to Guangzhou with the three of Xue Che Sen Zuemon and Kazuki Erina, and lived in the top mansion in the Daichi Mountain Villa in Guangzhou.

These days, the relationship between Wan Huan and Rina Tsuki has also advanced to the level of barely being a good friend, and even Rina Rina has accepted in her heart the fact that Wan Ji is her fiancé, but because of her arrogant character and never expressed it, so Wan Wei doesn’t know, after all, a girl’s mind is like a needle under the sea, can’t guess, can’t guess…

Just such a quiet night, Wan Wei washed up, then took the suitcase containing his set of high-quality kitchen utensils, and sat on the vehicle to the four-yearly special chef assessment place in Guangzhou, which was arranged by the Guangzhou Branch of the Dragon Chef Alliance, and only assessment participants such as Wan Wei who were already famous in the ** were eligible to be arranged for special car transfer.

Rina was taken by the Dragon Chef Alliance Guangzhou Branch by the Dragon Chef Alliance by the Dragon Chef Alliance Zuoemon and she was fortunate to be approved as a non-participant and non-judge to enter the special chef assessment location with the Dragon Chef Fairy Zuoemon Gate, I have to say that the face of the Dragon Chef Alliance is indeed big, even the top three Guangzhou branches under the ** Dragon Chef Alliance have to sell his face.

……

Guangzhou special chef assessment, known as the world’s most stringent special chef assessment, has continued from hundreds of years ago, every four years, except for the one more than a hundred years ago, each session basically only one person can pass the assessment, at most only three people passed, and even several sessions have no one can pass the horror of the assessment.

Legendary chefs such as former chef god Liu Pianxing, Lan Feihong A Fei, and now Li Cangsheng, Lan Qingxin have all passed the Guangzhou Special Chef Assessment and become famous chefs all over the world.

Of course, this does not mean that those who have not passed the Guangzhou special chef assessment to become a special chef cannot grow into a world-famous top chef, it can only be said that the probability of becoming a top chef in the future is relatively large that the chef who passes the Guangzhou chef assessment to become a special chef is relatively large.

For example, now the world’s first dragon chef Mi “food god” Aaka is a debut directly defeated a Lin chef to become famous, was exceptionally awarded a one-star chef by the Michelin Star Alliance of the enamel country, under normal circumstances, star chefs can only become star chefs by passing the star chef assessment of the world’s three major culinary alliances, and since the establishment of the world’s three major culinary alliances, there is only one exception to Aka.

There are also several current dragon chefs and many chefs who have not passed the Guangzhou special chef assessment, but the special chef who passed this assessment is equivalent to those so-called full champions, a symbol of hidden wealth such as potential, fame and status.

……

The vehicle is driving on the road, although the speed is fast, but it is very stable, worthy of the international well-known car brand Bentley.

Soon, the vehicle stopped in front of a huge building that looked like an ancient city.

At this time, there are already many people waiting at the door, these are the top chefs who think they are excellent cooks, and they have come all the way to participate in the quadrennial Guangzhou Special Chef Assessment.

Runarong Chef Alliance Nanjing Branch certified three-star restaurant Hua Yu Guan chef Wu Fusheng, three-star chef Wu Yueyu, the chief disciple of Chef Wu.

Dragon Chef Alliance magic capital certified private restaurant, hundreds of years of ancient store Longzhen restaurant contemporary chef Tang Tianxing’s son Tang Wenrong, they are the descendants of Tang Sanjie, one of the former Dragon Chef Alliance elders, the father of the contemporary chef Tang Tianxing is Tang Shanghua, one of the four dragon chefs today, is a veteran Lin chef of the same generation as the Sibian Lan Jia Lan Qingxin.

Just like the Lan family’s contemporary genius Lan Fengyin two years ago, although he did not have time to participate in the last Guangzhou Special Chef Assessment, and did not plan to force him to participate in this Guangzhou Special Chef Assessment, he still made a great name for himself, and next year he will enter the ** Dragon Chef Academy (Wang’s) Academy.

And now Tang Tianxing’s son, the contemporary genius of the Tang family has also come out to show his edge, but unfortunately he came out at the wrong time, just the same generation as Wan Wei, only three years older than Wan Wei, it is said that he intends to pass this Guangzhou Special Chef Assessment to become a special chef and then go to the ** Dragon Chef Academy to study, and also intends to directly take the title of the ** Dragon Chef Academy first-year chief student.

All of them are young and handsome people who are famous in the provincial and municipal culinary circles on their side, and even have geniuses who are famous throughout the country, and their elders are well-known big figures in the Chinese cuisine industry and even the world cuisine industry.

……_

Feilu reminds you: three things to read – favorites, recommendations

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