Top Student: Experience Infinite Occupations

  Chapter 24 Do you think I don't know how to do it?

   After eating peanuts for a while, Ding Ling's parents were busy setting up a barbecue grill. Li Chengqian's parents went to the lake to try fishing, while Ding Ling stayed here to help Li Chengqian.

   Looking through the things Li Chengqian found from the mountain.

   "Li Chengqian, what is this? Pleurotus eryngii? How do you eat it?" Ding Ling opened the bag containing matsutake, looked at the matsutake about 15 cm long, and asked curiously.

   "This is matsutake, skewer it and grill it." Li Chengqian didn't know how to eat it, but when it came to the side of the barbecue grill, anything could be skewered and grilled.

"oh!"

After a while, after Ding Ling had finished stringing all the matsutake, she opened the bag containing white truffles, smelling the stench coming from the bag, she frowned tightly, "Hey, Li Chengqian, what are you looking for?" Stuff? Why is it so smelly!"

   "This is white truffle, a good thing, it smells bad and tastes delicious!" Li Chengqian explained.

   "Really? I've never tasted it before. I'll have a good taste when it's ready." Ding Ling frowned, trying to get used to the special taste of white truffles.

"Well, this kind of ingredient is relatively rare. I found it on the mountain. I will ask my uncle and aunt to taste it later." While talking, Li Chengqian put the charcoal in the middle of the grill, exhausted Force, finally lit the fire.

   "Li Chengqian, is this white radish sliced?" At this time, Ding Ling took a ginseng out of the bag.

   "Don't touch him for now." The corner of Li Chengqian's mouth twitched, this is obviously ginseng, okay, it just grows bigger!

  …

  There are a lot of people in Peach Blossom Valley today, and one of them is very fat, with a belly three times the size of an ordinary person.

  He is the owner and chief chef of Tianyi Daliang Restaurant, Huang Daliang, who can cook western food superbly. In Tianyi City, he is well-deserved number one.

  In addition to Western food, his Tianyi Daliang restaurant also deals in some particularly precious ingredients.

   "Why does it smell like white truffles?" Huang Daliang sniffled his nose vigorously. The smell unique to truffles was particularly strong, even more fragrant than the white truffles he had just spent a lot of money to import.

   "It smells so good, who is such a rich man who brought white truffles to Peach Blossom Mountain for barbecue?" Huang Daliang called the prodigal in his heart, and sniffed his nose again, looking for the source of the smell.

"This is definitely the taste of top-quality white truffles. It's even better than the batch I just bought. I have to ask this person where I bought it." Huang Daliang walked over following the smell, and within a few steps, I saw Li Chengqian and Ding Ling handling the ingredients.

  After seeing the fist-sized white truffle with uneven surface, Huang Daliang's breath became short of breath, "This is the top white truffle!"

   Then he saw that Ding Ling wrapped the white truffle in tinfoil and put it next to the grill.

  If you want to wait for the person to come back for a while, just put it on the fire and roast it.

"Prodigal, prodigal, the top white truffle is used for barbecue. If I handle it, it will definitely be a gluttonous feast." Huang Daliang was heartbroken. Nine, it seems that they are going to deal with it like this!

  If it was in his hands, a white truffle this big could keep his restaurant hot for a week.

   "Reckless waste, no way, I have to go and educate them about how to eat white truffles." Huang Daliang couldn't bear it anymore, and walked towards Li Chengqian's barbecue grill.

  Huang Daliang actually had other ideas in his mind. It would be great if he could buy white truffles from Li Chengqian. If he couldn't buy them, Li Chengqian would not refuse to cook them with a top western chef like him.

  After it was done, it became normal for him to eat some.

  After thinking of this, Huang Daliang's saliva almost flowed out. The reason why he became a chef was because he was greedy and had no resistance to top-quality ingredients.

   "Qingli, look, is that the owner of Tianyi Daliang Restaurant?" Huang Jingjing was dealing with Aolong, when she looked up she saw Huang Daliang approaching, and hurriedly asked Jian Qingli.

  All the ingredients that their family eats today are bought at Tianyi Daliang Restaurant. Usually, they buy precious ingredients at Tianyi Daliang Restaurant.

  So I met Huang Daliang a few times.

   "Well, it's him." Jian Qingli nodded and replied in the affirmative.

   "He came to say hello to us, right?" Huang Jingjing looked at Huang Daliang walking straight over, and said in surprise.

   "It must be. The Aolong, Kobe beef, and ginseng we brought today are all bought from Tianyi Daliang Restaurant." The smile on Huang Jingjing's face almost overflowed.

  She was extremely proud, looked at Li Chengqian and Ding Ling who were busy, and said to herself, "This is the difference in life levels. This kid who is full of words will never have high-level people to greet him."

   Someone comes to say hello, especially if this person is a person with a relatively high social status. For her, it means face and the capital of superiority.

   "I have to talk to Qingli, and keep a distance from Li Chengqian in the future."

   "Get in touch with powerful people more."

   After Huang Jingjing turned over the lobster, a sweet smell of shrimp came out, she straightened up with a smile on her face, and watched Huang Daliang approaching.

   "Boss Huang, are you coming here to play too?" Huang Jingjing spoke first, and then glanced at Li Chengqian and Ding Ling very proudly.

   "Yes!" Huang Daliang glanced at Huang Jingjing casually, and when he realized that he was unfamiliar, he replied casually, walking straight to Li Chengqian and Ding Ling without stopping.

   Huang Jingjing wanted to say something at first, but when she realized that Huang Daliang ignored her at all, her face suddenly became embarrassed.

   "Boss Huang is a very busy person, and he may have other important matters." Huang Jingjing said a word to ease her embarrassment.

   Then, she saw Huang Daliang standing in front of Li Chengqian and Ding Ling, with a smile on his face, and asked very politely, "May I bother you two."

   "What's the matter?" Li Chengqian glanced at Huang Daliang and found that he didn't recognize him.

   "That's right, I want to ask, where did you buy this white truffle?" Huang Daliang pointed to the white truffle that had been wrapped in tin foil.

"I run a western restaurant, and I am very sensitive to the taste of these imported ingredients. The white truffles used by the two of you belong to the top-notch type, and I am a gluttonous type. I can't bear the smell. Come here and ask." Huang Daliang said with a look of embarrassment.

"Oh, I just found this white truffle on the mountain, I didn't buy it." Li Chengqian took out his excuses to other people. It's okay to use this reason to deceive others, but when meeting professionals who know truffles, Certainly not.

  But he said that to Ding Ling just now, so he could only bite the bullet and say it to Huang Daliang.

   But when he was speaking, he deliberately winked at Huang Daliang.

"Little brother, do you think I don't know how to do it? Don't lie to me. White truffles of this grade cost more than 10,000 yuan a catty. They are only available abroad, and they are all imported!" I look very knowledgeable.

   "Hey, little brother, are your eyes uncomfortable? Why are you blinking all the time?" Seeing Li Chengqian's continuous blinking movements, he couldn't help saying.

Ding Ling was holding a small knife in her hand, and carefully peeled off the skin of the white truffle. After hearing Huang Daliang's words, she was still willing to peel off the skin. Her hand shook suddenly, and she almost peeled off her own hand. Then she couldn't believe it. He looked at Li Chengqian in shock.

  (end of this chapter)