Transmigration: From Farmer To Empress

In the next two days, Caiwei has been very busy. She spends a lot of time every day teaching Jiujin and Uncle Zhou how to make barbecue skewers. From controlling the size of the heat to the amount of seasonings, they all need to be strictly controlled. , in order to bake the delicious taste that people can’t stop eating! Fortunately, Jiujin and Uncle Zhou were very attentive. Every word Caiwei said, father and son carefully remembered it in their minds and put it into practice. Therefore, in two days, they were able to bake the same thing as Caiwei. The craftsmanship and taste are comparable.

In addition to teaching Jiujin and the others how to make kebabs, Caiwei also hired a few neat-looking women nearby and asked them to make kebabs with Aunt Zhou.

If her estimate is correct, the kebabs will definitely become popular in the town once they are launched. At that time, Aunt Zhou's kebabs alone will not be able to meet the market demand. I haven’t entered the market yet, so I’ll stock up on more.

"Separate the fat and thin skewers from the ribs..."

"The wild boar's skin is extremely thick, so it needs to be boiled for a while before it can escape..."

"The small skewers here only cost two cents a skewer, and the big skewers over there cost five cents each. Don't get confused..."

Caiwei was so busy that she was dizzy and overwhelmed, but when she thought about the prosperous scene when the meat skewers hit the market tomorrow, all her fatigue was swept away.

Du Shi and Cai Fei were not idle either. They mixed a lot of meat fillings according to the method Cai Wei taught her, made a lot of chaos, dumplings, etc., and froze them outside, preparing to save them for sale when the business opens.

Even the little Wen'er and Wu'er took the initiative to find work watering vegetables. The two little people took water ladles and shuttled between the six rooms every day to water the vegetables grown by the eldest sister.

The eldest sister is really capable and good at growing vegetables. In just two days, all the vegetables in the six rooms have sprouted, and they are green and growing very well!

During this period, Caiwei also took a break to go to the nursing home, picked a basket of fresh vegetables from the space and sent it there. She also begged a wild boar from the white-haired tiger and left it there.

The old, young, sick and disabled people in the nursing home are now satisfied with having enough to eat and warm clothes. Unexpectedly, the benefactor lady actually sent them vegetables that are rare in winter, and wild boar, which is more valuable than pork. These people We were moved to tears and exchanged words, which is beyond words...

two days later

After everyone's intensive preparations, the delicacy of kebabs finally officially appeared in front of the people of the town on the twentieth day of the twelfth lunar month, the day Caiwei took over the Bafu Restaurant.

At noon that day, a mouth-watering and irresistible fragrance suddenly floated in the long Goldfish Alley. The strong and tangy smell spread in the air, attracting passers-by to stop and unconsciously follow the fragrance...

Soon, I found Bafu Restaurant.

In front of the Bafu Restaurant in the center of Goldfish Alley, there is a row of long iron stoves with charcoal fires blazing, and on them are strings of small pieces of meat skewered with iron skewers. The pieces of meat may be fat or thin, and the meat is The meat is grilled over the charcoal fire and is shiny and oily. The pieces of meat are "sizzling" with oil stars, surrounded by some unknown seasonings. The seasonings are sprinkled on the meat and roasted over the charcoal fire. A mouth-watering scent!

Faced with such delicacies, some people could no longer hold themselves back and stepped into the restaurant, shouting and ordering the meat skewers being grilled outside the door.

When Jiujin and Uncle Zhou saw someone ordering, they didn't dare to slack off. They worked hard and used all the barbecue techniques Caiwei taught them two days ago!

When the meat skewers are grilled, the waiter shouts and delivers a large amount of grilled meat skewers, tender on the outside and fragrant on the inside, to the diners' tables.

As soon as the meat skewers were served on the table, it immediately aroused a strong response from the diners. Those who had eaten the meat skewers couldn't help but applaud, and some people immediately sent the waiters around them to invite their friends to come and taste...

In less than an hour, the Bafu Restaurant was full, and all the guests without exception ordered the delicacy of meat skewers. Most of the guests who had no seats would rather wait outside in the freezing cold than wait. Go to another restaurant and make do with it!

Two hours passed, and all the three thousand meat skewers stored in the Bafu Restaurant were sold out. Some people were licking their lips, complaining that they didn't eat enough. And those diners who had been outside for a long time but had not even tasted a skewer of meat skewers started shouting with dissatisfaction when all the meat skewers were sold out and they had been freezing in the cold wind for a long time.

Upon seeing this, Caiwei hurriedly called the waiter aside and gave a few instructions in a low voice.

After receiving the instruction, the waiter immediately ran outside and shouted loudly: "Dear guests, don't be angry. Our boss just gave us an order. All the guests who queued up in my Bafu Restaurant today and didn't get a meal can be Go to the counter to reserve seats for tomorrow first. As compensation, all guests who have paid a deposit to reserve a seat today will receive a plate of cold cucumbers and a plate of pork head with sauce for each table tomorrow!"

Cucumber salad?

After hearing the waiter's introduction, some people were surprised, while others were dubious?

In the middle of winter, it’s amazing to be able to eat spinach, rapeseed and other green leafy vegetables. Even a big restaurant like Zuixianju doesn’t have such rare things as cucumbers!

And this Bafu Restaurant can actually get cucumbers? And from the sound of it, it sounds like there’s quite a lot of stock!

Immediately, everyone had a new assessment of the strength of Bafu Restaurant, and their resentment over not being able to eat meat skewers dissipated. After all, none of them had ever eaten cucumbers in winter!

A small unhappiness was resolved in this way, and the diners rushed to the counter and started to reserve tables for tomorrow...

Thanks to the delicacy of meat skewers, Bafu Restaurant’s business was so good that day! Not only large pieces of mesh barbecue, mesh grilled lettuce, cabbage, and other barbecue series are selling out quickly, but also some dishes that are not very popular on weekdays are also sold much more than before...

Although it was within Caiwei's expectation that the meat skewers would become popular, she was really surprised that it would become so popular! But when I thought about how many guests had to go to other places to eat because they couldn't get a seat, I couldn't help but feel a twinge of pain.

No, you have to think of a way to get all the money into your own pocket!