Tu Hop Institute: From Being Buried Alive, Stubbornness Begins

Kobayashi replied gratefully, "Thank you for your guidance and trust." I will cherish this opportunity and continue to strive to improve my skills and carry forward the barbecue culture.

Cheng Daodao and Li Ming shared their vision and expectations with Kobayashi. They believe that through their efforts and cooperation, the barbecue culture will be rejuvenated and energized in the hands of a new generation of young people.

A few years later, the cooperation between Cheng Daodao, Li Ming and Kobayashi achieved remarkable results. Together, they founded a barbecue-themed restaurant that became a high-profile culinary landmark in the city.

One day, the three of them sat in the corner of the restaurant, looking back on the past. Cheng Daodao smiled and said: "Looking at the results of our efforts, it is really emotional. From the original barbecue stand to the current barbecue restaurant, we have experienced many challenges and difficulties, but every effort has been worth it.

Li Ming nodded and agreed: "Yes, we have faced a lot of competition and pressure, but we stick to our original intention and firmly believe in the charm and potential of barbecue." We believe that as long as we operate with care and innovation, we will be able to continue to attract customers and let them experience the unique flavor of barbecue.

Kobayashi also said with deep feelings: "With your guidance and support, I gradually found my own barbecue style and integrated it into our restaurant. I am grateful for your trust and training, without your help, I would not be where I am today.

Cheng Daodao smiled gently: "Xiaolin, you are our pride." Through your own hard work and talent, you have become the best in the barbecue world. We're sure you'll go further and create more amazing barbecue dishes. They

toasted each other and celebrated the fruits of their solidarity and cooperation. They feel the tacit understanding and trust between each other, and believe that as long as they continue to persevere, their barbecue business will continue to flourish.

Over time, Cheng Daodao, Li Ming, and Kobayashi's restaurants became famous, attracting many diners. Their barbecue skills and innovative menus have become the talk of the town.

At the same time, they never forget to give back to the community. They regularly host charity events to provide free food and warm help to the underprivileged. They hope to give back to the society and pass on love and care through their success.

This story of passion and innovation is not only the personal achievements of Cheng Daodao, Li Ming and Kobayashi, but also a story of dreams, perseverance and teamwork. Through their own efforts and creativity, they let the flame of barbecue continue to burn in the sixties and bring the enjoyment and joy of food to more people.

They hope their stories will inspire more people to pursue their dreams, be brave and innovative, and pass on their passion and barbecue culture to a wider audience. They believe that with dreams and hard work, everyone has the opportunity to achieve their own barbecue legend.

A few years later, Cheng Daodao, Li Ming, and Xiao Lin sat in their restaurant, observing the full house of diners, enjoying the joy of success.

Cheng Daodao looked at Li Ming and Xiao Lin and said with emotion: "Thinking back to our booth at the beginning, I never thought that we would achieve such an achievement. Everything we do is to pursue our dreams and passions.

Li Ming responded with a smile: "Yes, we have experienced hard struggles, but every effort has made us more determined in our direction." Barbecue is our passion and mission, and we are willing to pass on this love to more people.

Kobayashi also added: "Our success is not only personal, but also the result of our teamwork and mutual support. We believe that only with the strength of the team can we achieve greater breakthroughs and achievements.

Cheng Daodao nodded and praised: "You're right, Xiaolin." Each of us brings out our different strengths and talents, supporting and complementing each other to make our restaurant thrive. This team spirit allows us to go further. "

They toasted each other to each other's achievements and the cohesion of the team. They understand that success is inseparable from each other's help and cooperation, and that only by working together can they create tastier and more innovative barbecues.

The atmosphere in the restaurant is warm and welcoming, and diners enjoy the carefully prepared barbecue dishes and savor every bite with relish.

Cheng Daodao looked at the busy scene in the restaurant and said with emotion: "Our barbecue is not only the taste of food, but also the embodiment of our love and passion for life. We hope to pass on this passion and deliciousness to every diner through each dish.

Li Ming said approvingly: "Yes, every innovation and improvement is to make people feel more happy and satisfied. We want our barbecue to be a beautiful part of people's memories. They

agreed that barbecue is a combination of passion, creativity and human touch, and is the embodiment of a love for food and life. They are determined to continue their efforts, keep innovating and improving, and bring more surprises and enjoyment to customers.

Cheng Daodao, Li Ming and Xiao Lin raised their glasses and toasted to the future barbecue road. They believe that as long as they stay true to their original intentions, maintain their passion, and always put customer satisfaction first, their barbecue business will continue to prosper and become a food mecca in the hearts of more people.

A few years later, Cheng Daodao, Li Ming and Kobayashi decided to get together again to look back on the bits and pieces of their barbecue career.

Cheng Daodao looked at Li Ming and Xiaolin, and said with a smile: "Time flies so fast, our barbecue business has gone through so many years. I am overwhelmed with emotion and that what we have been through has been so worthwhile.

Kobayashi nodded in agreement: "Yes, we have worked together and innovated over the years, and our restaurant has achieved a great reputation in the barbecue industry." I feel like our hard work has paid off and seeing diners enjoying our barbecue is the greatest satisfaction.

Li Ming said with deep feelings: "What we do is not only to run a restaurant, we are also inheriting and promoting the barbecue culture. We hope that through our efforts and enthusiasm, more people will understand and love barbecue, so that barbecue culture can be inherited in a broader field.

Cheng Daodao nodded: "Yes, our dream is not limited to one restaurant, we hope to influence more people and let more people experience the fun and deliciousness of barbecue." We can pass on the barbecue culture to a wider audience by opening barbecue training classes, writing barbecue recipe books, participating in barbecue exhibitions, etc.

"I also have some ideas that we can open an online platform to share barbecue skills and ideas, so that more people can learn Xi and understand barbecue." At the same time, we can also cooperate with other barbecue experts and chefs to hold more barbecue exchange activities and competitions to promote the development of barbecue. "

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