Tu Hop Institute: From Being Buried Alive, Stubbornness Begins

Cheng Daodao: A hard-working and kind noodle stall owner, who loves his craft.

Xiaohong: Cheng Daodao's daughter is smart and intelligent, and often helps in front of the stall.

Gui: A diner, a young man in his 60s, frequented Cheng Daodao's noodle stall.

Ah Niu: Another diner and regular customer of Cheng Daodao likes to eat the noodles made by Cheng Daodao.

The story begins:

(Early one morning in the 60s, Cheng Daodao came to the stall early to prepare to make noodles.)

Cheng Daodao: (talking to himself) Today is another beautiful day, I want to make the most delicious noodles for my guests!

(Red walks up to the stall and helps prepare the ingredients.)

Xiaohong: Dad, are there many people coming to eat noodles today?

Cheng Daodao: There should be a lot, our noodles are delicious, and the reputation is also good.

(Ah Gui and Ah Niu came to the stall at the same time, watching Cheng Daodao's busy appearance.)

Gui: Master Cheng Daodao, bring us two bowls of special noodles today!

Niu: That's right, I can't wait, I heard that your noodles have a unique flavor.

Cheng Daodao: (smiling) Ah Gui, Ah Niu, you are here. Rest assured, I promise to keep you satisfied.

(Cheng Daodao began to make noodles with his own hands, skillfully and elegantly.)

Gui: Master Cheng Daodao, I heard that you have been studying cooking for many years, are you really that famous?

Cheng Daodao: Well, I started learning to make noodles at the age of 15 Xi and have been improving my recipes and techniques over the years.

Niu: Then how do you make the noodles so delicious?

Cheng Daodao: The secret lies in my flour and soup base. Every day, I hand-select the finest wheat flour and knead it slowly in the traditional way to ensure that the noodles have a springy texture and a strong texture. As for the soup base, I boiled it with the best chicken bones and added dozens of unique seasonings, so each bowl of noodles has a rich aroma.

Gui: Sounds so mouth-watering!

(After a while, Cheng Daodao brought two bowls of noodles to Ah Gui and Ah Niu.)

Cheng Daodao: Please use it slowly, I hope you will like it.

Niu: (takes a bite) Oh my God, this is the best noodle I've ever tasted!

Gui: That's right! Master Cheng Daodao, your noodles are really unique.

Cheng Daodao: Thank you for the compliment, I always hope to make every bowl of noodles with my heart, so that every diner can have an endless aftertaste.

(At this time, many diners came to the stall one after another, and Cheng Daodao was very busy.)

Xiaohong: Dad, you see, a lot of people come to eat our noodles!

Cheng Daodao: Yes, it's all because our noodles are delicious and the diners have word of mouth.

(The story continues into the evening, the guests gradually leave, and Cheng Daodao and Xiaohong clean up the stall.)

Xiaohong: Dad, today is really hard, but seeing so many people eating happily, our efforts are worth it.

Cheng Daodao: Yes, every hard work is worth it, because our noodles bring happiness and satisfaction to everyone.

(The story ends on a beautiful night, when Cheng Daodao and his daughter Xiaohong leave hand in hand, knowing in their hearts that their noodles will continue to be passed on, bringing warmth and happiness to more people.)

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(Early the next morning, Cheng Daodao and Xiaohong come to the noodle stall again to start the day.

Xiaohong: Dad, I was really busy yesterday, and I hope more people will try our noodles today.

Cheng Daodao: Don't worry, we will definitely get better and better. Look, there are already people waiting to eat this morning.

(Agui came to the stall again, smiling.)

Gui: Master Cheng Daodao, after eating your noodles yesterday, I missed it all night. I also brought a few friends over to taste it, and they were all amazed by your craftsmanship.

Cheng Daodao: Agui, I am very touched by your support. Please sit down with your friends and I'll make you some special noodles.

(Gui's friends sat down and waited expectantly.)

Ah Niu: Master Cheng Daodao, after I ate your noodles yesterday, I dreamed that I was eating them at night. Your noodles are so addictive!

Cheng Daodao: Haha, thank you, Niu, I will make delicious noodles for you again.

(Cheng Daodao began to expertly make noodles, and the steaming noodle soup was full of aroma.)

Gui's Friend 1: Wow, this noodle looks so delicious!

Gui's friend 2: I smelled a special fragrance, which really made me appetize.

Cheng Daodao: Please use it slowly, I hope you will like it.

(Gui's friends begin to taste the noodles with satisfied expressions.)

Gui's friend 3: This noodle is simply superb! I won't eat noodles from any other place anymore.

Cheng Daodao: Thank you for the compliment, I will continue to work hard to make better noodles.

(In the days that followed, Cheng Daodao's noodle stall grew in fame, attracting more and more diners.) Ah Gui and Ah Niu became loyal regulars of Cheng Daodao, coming to eat noodles every day and help with publicity.

Gui: (laughs) I wish I could turn back time so I can eat your noodles for a few more years!

Niu: That's right! Master Cheng Daguo's noodles are the memories of our youth.

Cheng Daodao: Haha, you are talking like an immortal. However, seeing you all happily eating noodles every day, I feel that my efforts have been worth it.

Xiaohong: (moved) Dad, have you seen that our noodles have really brought happiness to so many people.

Cheng Daodao: Yes, Xiaohong, happiness is actually to be able to use one's own craftsmanship to bring happiness and satisfaction to others.

(Over time, Cheng Daodao's noodle stall became a local food card, attracting many tourists from other places.) Cheng Daodao's noodle legend was sung in the 60s, leaving a good memory.

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(A few months later, Cheng Daodao's noodle stand became busier and busier, attracting more diners. Ah Gui and Ah Niu are still regular customers, but other diners have started to walk into the front of the stall.

Diner 1: I heard that the noodles here are very special, so I came from far away to try them.

Diner 2: Yes, I heard from a friend that the noodles here are a must-have.

Cheng Daodao: Welcome, I hope you will enjoy our noodles.

(Cheng Daodao is busy making noodles, while Xiaohong is at the service desk to receive diners.)

Xiaohong: Welcome! Would you like to try our specialty noodles?

Diner 1: Of course, let's have a bowl of specialty noodles!

Eater 2: I'm going to have a bowl too!

(Time flies, bowl after bowl of noodles is served on the table.)

Eater 1: Wow, the texture of this noodle is amazing!

Diner 2: Yes, the soup base is so rich and the noodles are full of strength!