Tu Hop Institute: From Being Buried Alive, Stubbornness Begins

Xiaohong: I will continue to work hard! I want to make our noodles the most famous delicacy in town.

(In the days that followed, Cheng Daodao and Xiaohong worked together to continuously improve and innovate to make noodles even better.) Their noodle stall has become a food card in the city, attracting many diners and even media attention.

Media reporter: Master Cheng Daodao, I heard that your noodle stall is very distinctive, so we came here to interview you.

Cheng Daodao: (smiles) It's a great honor to have your attention.

Media Reporter: Can you tell us what your noodles have?

Cheng Daodao: My noodles are based on traditional techniques, but we are constantly innovating and adding some fresh vegetables and seafood to make the noodles more delicious and diverse.

Media Reporter: Sounds good! Do you think these innovations are the key to success?

Cheng Daodao: Yes, we believe that while maintaining tradition, continuous innovation is the key to good food. Only by constantly forging ahead can we win the love of diners.

(After the interview, Cheng Daodao's noodle stall became even more famous.)

Gui: Master Cheng Dao, I see that your noodles have become a hot topic in the city!

Cheng Daodao: Thanks to everyone's support and love. We will continue to work hard to make better noodles.

(The noodle legend of the '60s spread around the city, and the efforts of Cheng Daodao and Xiaohong made the noodle stand a delicious legend.) They make noodles with heart, convey happiness with taste, and make people have endless memories.

(On a sunny weekend, Cheng Daodao and Xiaohong were busy preparing.)

Xiaohong: Dad, today is the weekend, so more people should come to eat noodles!

Cheng Daodao: Yes, weekends are usually busier. We need to be well prepared to give every diner the best possible experience.

(Just as they prepare to welcome a new wave of diners, a familiar face appears at the stall.)

Ah Niu: Master Cheng Daodao, long time no see!

Cheng Daodao: Ah Niu, why are you here? I haven't seen you in this time, is there something wrong?

Niu: I've been busy with work lately, so I don't have time to eat noodles. I've been missing your craft, though.

Cheng Daodao: Haha, are you praising or are you praising your appetite?

Ah Niu: Of course, it's to praise your craftsmanship! My friends say I've become fussy and only your noodles can satisfy me.

Xiaohong: Ah Niu, you are really good at talking, and this is not the first time you have come to praise your father's noodles.

Cheng Daodao: Xiaohong is right, you, an old customer, have always been too good to me.

Niu: Because your noodles are so delicious! Today, I brought a few friends to try it out.

Cheng Daodao: Thank you so much, Ah Niu. Let your friends come and taste my noodles too, and I will do my best to make the most delicious for them.

(Soon after, Ah Niu's friends arrived in front of the noodle stall.)

Niu: (Introducing to friends) This is Master Cheng Dao, who I often come to eat noodles, and his skills are definitely the best in the city!

Cheng Daodao: Welcome, I hope you will enjoy our noodles.

(Cheng Daodao is busy making noodles, while Xiaohong enthusiastically serves tea to Ah Niu's friends.) Ah

Niu's friend 1: Ah Niu has been praising your noodles, I'm really looking forward to it!

Cheng Daodao: I will make the best noodles for you, and I hope I won't disappoint you.

(After a while, bowls of delicious noodles were brought to Ah Niu's friends.)

Ah Niu's friend 2: The flavor of this soup base is so rich, and the noodles are very chewy.

Cheng Daodao: Thanks for the compliment, I use high-quality ingredients and unique seasonings, hoping to make every diner satisfied.

Ah Niu's friend 3: Ah Niu is right, this is indeed the best noodle in town!

Cheng Daodao: Thank you very much for your support, your satisfaction is the greatest encouragement to me.

(As time went on, Ah Niu's friends ate with relish, and the atmosphere in front of the noodle stall became more and more lively.)

Ah Niu: (wipes his mouth with satisfaction) Master Cheng Daodao, my friends are very fond of your noodles, and this is the result of my praise for you.

Cheng Daodao: Haha, Ah Niu, you are such a good helper as a regular customer. To be recognized by you and your friends, I feel that my efforts have not been in vain.

Xiaohong: (laughing) Dad, it looks like our business is going to be more prosperous today.

Cheng Daodao: Yes, we have to keep working hard to make our delicious noodles available to more diners.

(The noodle stall in the 60s continued to convey happiness and deliciousness with the heart and efforts of Cheng Daodao and Xiaohong, and became a representative of the city's cuisine.) Their noodle stories will continue to circulate in the city, so that more people can taste this beauty.

(At the end of the day, Cheng Daodao and Xiaohong sit in front of the noodle stand to rest.)

Xiaohong: Dad, today is really great! Our noodle stall has been so busy, and I feel very happy to see the satisfied smiles on the faces of the diners.

Cheng Daodao: Yes, child, all of this is thanks to our persistence and hard work. I have also always felt that making noodles is not only about making money, but also about bringing happiness and satisfaction to others.

Xiaohong: Dad, you're right. Sometimes I also think that if we just make money and don't bother making noodles, then this business lacks sincerity.

Cheng Daodao: Yes, sincerity is our most important secret. I want every bowl of noodles to be made with care, so that diners can feel our care and passion.

Xiaohong: Dad, you know what? I'm really proud to be able to learn how to make noodles Xi you around, and I feel that our noodle stall is not just a small stall, but also a legacy and commitment.

Cheng Daodao: Child, I am also very proud to have such an excellent daughter as you. I'm sure you'll carry my craft forward and do it better.

(While they're chatting, a regular customer walks up to the noodle stand.)

Old customer: Master Cheng Daodao, I heard that your noodles are getting better and better, so I brought my family to try them.

Cheng Daodao: Thank you for your continued support. Please be seated, what flavor of noodles would you and your family want to try?

Regular customers: Let's have a piece of your signature noodle that you like best.

Cheng Daodao: Okay, I'll make the most delicious signature noodles for you.

(Cheng Daodao began making noodles, and Xiaohong poured tea for the family of regular customers.)

Xiaohong: Welcome, I hope you will enjoy our noodles.

Old customer: The little girl is really getting more and more sensible, thank you for your hard work.

(Soon after, a bowl of fragrant noodles was served to regular customers.)

Regular customer: (takes a bite) Well, it's as delicious as ever! My family will definitely love it.

Cheng Daodao: Thank you for the compliment, it is the greatest encouragement for me to be recognized by you and your family.