Li Yaqi had already stepped down for the other party.

Unexpectedly, this guy was so ignorant, and his words became more and more excessive.

"This chef, you are going too far. Consumers have the right to comment on the quality of your food. This is the customer's right." Xu Jialing said a little too much.

Zhang Shuai snorted coldly: "No wonder he is so arrogant. He turns out to be a star's friend. Even a star's friend can't talk nonsense and slander my reputation. I must apologize today."

As a three-star Michelin chef, he came to Lu Kee to prove himself.

But now customers say that the sea bass he made is not as good as the original Master Lu's, which makes him very unhappy.

As a substitute for Master Lu, the last thing he wants to hear is that others say that his cooking skills are not as good as that of Master Lu.

Especially in front of TV reporters, he felt like he had been beaten in the face, and that was why he refused to forgive him.

Ye Chen said coldly: "My friend didn't do anything wrong, why should I apologize? The perch you do is really average, so don't let people tell you?"

"Okay, you said that the perch I made was average, so you have the ability to make a more delicious steamed perch for me to see?"

Several of Zhang Shuai's apprentices also coaxed and said, "That's right, let's also see the perch that is even better than what our master made."

Ye Chen smiled and nodded: "Okay, then I'll teach you a good lesson today."

Saying that, Ye Chen stood up.

Li Yaqi was a little worried.

"Ye Chen forget it."

After all, the other party is a three-star chef from Meichelin.

How can Marven Ye's cooking skills be comparable to others?

"Don't worry, I know what I know." Ye Chen gave Li Yaqi a reassuring look.

Zhang Shuai snorted coldly and said, "If the steamed sea bass you made doesn't taste as good as mine, immediately ask her to obediently apologize to me."

Ye Chen frowned.

With god-level cooking skills, Ye Chen knew that he would not lose.

But Ye Chen didn't like to take Li Yaqi as a bet.

"Since it's me betting with you, there's no need to involve anyone else."

Zhang Shuai snorted coldly: "You can bet. If you lose, you can't just apologize verbally. You have to kowtow and apologize."

"No." Li Yaqi quickly stopped Ye Chen.

Ye Chen is the man she likes.

How could she make Ye Chen apologize to others for kneeling down?

"Marven Ye used the bet from the beginning. If you lose, I will apologize to him."

Ye Chen smiled: "Yaki, I won't make a bet with you, and I won't let you bow your head for others, even if it's just possible."

Li Yaqi was stunned after hearing this, her heart was warm, and her eyes were even a little wet.

She suddenly felt that everything she paid for Ye Chen was worth it.

Zhang Shuai on the side said impatiently: "Do you bet or not, and apologize if you don't."

"Of course bet."

Zhang Shuai smiled proudly: "Okay, since you are willing to stand up for her, I have no problem. You can use the kitchen equipment as you like, but I want to see what the perch you make tastes like."

"Wait a minute, I made a bet, what if you lose?"

Zhang Shuai snorted coldly: "If I lose, then I'm willing to kneel and kowtow to you as my teacher and apologize to you."

Ye Chen nodded: "It's okay to be a teacher, you must apologize to my friend."

After speaking, Ye Chen strode towards the kitchen.

Zhang Shuai also took his apprentice and followed Ye Chen into the kitchen.

Li Yaqi whispered beside Ye Chen, "Ye Chen, if you lose, I will kneel down with you and apologize."

Ye Chen was stunned for a moment and said speechlessly: "You girl, why do I have to lose, you have no confidence in me?"

"But he is a three-star chef from Meichelin?"

Ye Chen shook his head: "Hey, you may not know that brother is between Niu A and Niu C."

Having said that, Ye Chen has come to the fish pond.

When making steamed sea bass, the most important thing is to choose the ingredients.

Ye Chen's eyes swept across the fish pond.

Soon, he caught a fish himself with a net.

Zhang Shuai was stunned for a moment.

As a cook, Ye Chen took him by surprise as soon as he shot him.

Because that fish is the liveliest and best fish in the entire pond.

Ye Chen put the fish on the chopping board.

Swish swish!

Zhang Shuai's expression changed slightly when he saw Ye Chen's handling of the perch.

Descaling, planing cheeks, a set of skilled techniques, it can be seen that Ye Chen is definitely a master-level cooking.

Actually met a master.

Originally, Zhang Shuai was full of confidence, but when he saw Ye Chen's way of handling the fish, he felt a little bit of a drum in his heart.

After processing the fish, Ye Chen stuffed scallions and ginger slices into the fish belly, and marinated for a while with salt, lemon juice and cooking wine.

During the whole process, Li Yaqi on the side was stunned.

love love.

Li Yaqi feels so happy to have met such a wonderful man.

Not only is he good-looking, but he is also very capable. Now he is so good at cooking.

This is definitely the best among men.

On the side, Zhang Shuai did not speak, but a shocked expression appeared on his face.

Ye Chen's movements are smooth and smooth, and Zhang Shuai needs at least half a small dish to make this steamed perch

Time.

But Ye Chen only spent more than ten minutes.

This shows that Ye Chen's swordsmanship is absolutely superior to himself.

And Ye Chen's method is completely different from his own.

Every time Zhang Shuai makes perch, he has to cut several knives across the perch.

But Ye Chen just cut a knife in the belly of the fish.

Although this method can ensure the beauty of the fish's appearance, it has extremely high requirements on the heat.

At this time, Zhang Shuai was already a little apprehensive about Ye Chen's methods.

Only a true master would dare to handle bass like this.

Beside Li Yaqi, Xu Jialing whispered, "It's broken, Ye Chen's handling was wrong."

"Wrong, Li Yaqi was shocked."

Xu Jialing is also a foodie, so she specially learned how to make sea bass.

She has seen a lot of treatment methods, but this kind of treatment of Ye Chen is only the first time she has seen it.

Li Yaqi became even more worried after hearing Xu Jialing's words.

Ye Chen took out a lotus leaf, and then wrapped the processed fish.

Use steamed fish soy sauce and oyster sauce to make a sauce and steam it with the fish.

The aroma wafted out instantly.

It smells so good.

Everyone was tempted by the tempting aroma and almost drooled.

When Ye Chen took the fish out of the pot, he tore off the lotus leaf.

The smell of sea bass permeates the entire kitchen.

Zhang Shuai smelled the fragrance, his face turned crazy and his body trembled slightly.

As a chef, from the taste of the sea bass, he can tell that the sea bass is much stronger than what he cooked.

Zhang Shuai came over and said eagerly, "This little brother, can I have a taste?"

Ye Chen nodded.

Zhang Shuai picked up his chopsticks, picked up a piece of fish and put it in his mouth.

In an instant, an aroma hit the taste buds, and Zhang Shuai's face changed wildly.

The fish tastes so good too!

(It is about to drop out of the new book list, please collect, recommend, and ask for all kinds of support, thank you.)

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