When I Start Being Struck By Lightning, My Attributes Increase Dramatically

When Jiang Yan fried the marinade for salted duck, the employees came back with cardboard boxes one after another.

Unpacking this kind of thing will be handed over to Wan Siqi, who likes to do this job.

Amphibai continued to do his job, cleaning the front hall.

The dismantled dishes were just cleaned by Aunt Tian, and she also helped to unpack the express and tidy up the dishes.

"Boss, don't you have to check the quantity?"

Jiang Yan thought about it reasonably, he bought dishes that were less than 1,000 yuan, and he really didn't feel at ease if he didn't check them.

"The mobile phone is given to you, you dismantle one, check one, and take a broken picture to the store owner, so that he can reissue and refund the money. "

Wan Siqi: ...

Leave such a big project to her alone?

Facing her resentful eyes, Jiang Yan coughed calmly twice: "I'll make something for you at noon." "

If you say this, then she's going to be excited!

Wan Si "663" Qi suddenly became active.

"What's delicious?"

"We'll know when the time comes. "

Jiang Yan thought of the lard bibimbap, and touched his nose with a little weakness.

"Hehe, Auntie, let's check......"

Back in the kitchen, Li Xia heard the conversation in the hall and was very curious.

"Brother Jiang, are there any new dishes today?"

For Jiang Yan's Xi of not filling the menu all at once, but adding a dish when he has nothing to do, he has already figured it out.

Although he didn't understand, he felt that the big guy always had some special hobbies, which was normal.

He didn't understand, it must be that the realm was not enough.

"Bibimbap. "

Jiang Yan said as he pulled out a box of lard from the pile of ingredients, cleaned it slightly, and then cut it into even small pieces on the cutting board, and began to boil the lard.

In order to get more oil, some methods will add a small amount of water to the hot pan, and then add diced oil, and the oil will come out after a few minutes.

Seeing that Jiang Yan was really boiling lard, Li Xia was rarely silent.

Is lard bibimbap delicious?

Isn't the boss kidding Siqi?

When boiling lard, you can't leave people, you have to look at it, and you have to turn it from time to time, and you need to press the plate oil with a shovel from time to time during the boiling process, which can speed up the oil.

Jiang Yan devoted himself to several uses, frying pork belly to make plum cabbage button meat, and on the other hand, he also wanted to marinate salted duck, fried fat sausages and so on.

When the plate oil has turned golden yellow, shrunk into oil residue and floats on the surface of the oil, the lard is refined, poured into the stainless steel oil drum, and after it is slowly cooled, it is a tank of smooth and white clotted fat.

Jiang Yan was troublesome, so he threw it directly into the freezer to cool.

In the warehouse, then two large freezers are not a pity.

He doesn't freeze meat and ingredients, and the refrigerator in the kitchen is the most idle tool, and there is rarely food for the next day.

The most important thing to put is seasonings, sauces, stocks, etc.

That steaming lard residue can't be easily missed!

It smells very good.

Stuff it in your mouth before it's cold and chew it carefully. At the moment of biting, the oil flower "exploded" in the mouth and bloomed, crunchy and delicious, full of flavor.

"Wow, Brother Jiang, why is it so delicious when you boil lard!"

Li Xia was really convinced.

This lard residue tastes really amazing, it is very fragrant, and it can be eaten as a small snack.

Aunt Tian, who was washing dishes on the side, saw it and smiled: "It's better to eat it with some sugar." "

Now that the living conditions are better, young people don't eat lard much, and they rarely spend effort to boil lard, and most of them eat barreled oil bought in the supermarket, unlike when they were young, every household ate lard.

The lard residue is a rare good thing, which is used to make fried vegetables with lard residue, tofu soup with lard residue, taro residue, fried rice with lard residue eggs, etc., which is delicious with anything.

Li Xia was a persuasive person, he poured a small dish of white sugar out of the sugar jar, and ate it with lard residue.

At this time, there was an exclamation from time to time, which immediately attracted the attention of An Feibai and Wan Siqi outside. (If you read a violent novel, go to Feilu Novel Network!)

"What's the situation, what time is it, and the kitchen is open?"

Wan Siqi was still checking the dishes, and the ones that had been checked in front had been sent to the kitchen by Tian Xiangfang for cleaning.

I heard the sound of the kitchen, and I really couldn't wait for a moment, "I'll take a look." "

As long as it's about eating, there's no one who isn't active.

An Fei Bai also followed.

As soon as the two entered the kitchen, they saw Tian Xiangfang and Li Xia each holding a white sugar dipping dish and eating a black and fragrant thing.

"What good things to eat, don't call us!"

Li Xia didn't react, and several people talked like this every day.

Aunt Tian, who had just joined, was very guilty, and they forgot to call Siqi and them when they ate lard residue here..........

It's so undeserved.

"It's all my aunt who forgot, next time the boss makes a meal, I will definitely go to the front to call you as soon as possible. "

"Auntie, he didn't have to shout with his two dog noses, he came over when he smelled it, we usually joke like this, don't take it seriously. "

Li Xia saw that Aunt Tian's white dipping plate was put down, and she looked helpless, so she hurriedly joked to ease her emotions.

"Yes, yes, Auntie, we usually talk like this, don't worry, what is this, look at how delicious you eat. "

Wan Siqi also found that what she just said was easy to misunderstand, so she approached Aunt Tian and asked closely.

Tian Xiangfang was a good friend of her daughter, looking at Wan Siqi as if she were her own daughter, and happily took a pair of chopsticks from the side and handed it over to her to taste.

"This is the lard residue, after the lard is boiled into lard, the remaining lard residue is very fragrant. "

Wan Siqi picked up a piece and put it in his mouth.

As soon as the hot lard residue is bitten open, the remaining lard inside bursts in the mouth, crunchy, very greasy and fragrant, and fried very fragrant, crispy, and very tasteful.

Then dip it in white sugar and eat, the taste is even more magical, the white sugar neutralizes the greasy lard residue, and it tastes the same as eating a small snack, and you can't stop one bite at all.

"Well, it's delicious, it's delicious, I've never eaten it, I don't know how much food I've missed since I was a child. "

An Feibai has eaten it, when he was a child, the family strip 3.7 pieces were not good, in the countryside it was basically lard and sesame oil, lard residue was a delicacy that could be eaten every time he boiled lard at home when he was a child.

But not as fragrant as the boss made.

"I ate it when I was a child, but it wasn't as good as the lard residue made by the boss. "

"No, every bite is the aroma of fried food, crispy and fragrant. "

Jiang Yan was a little helpless by their praise.

What kind of technical content can lard residue have, but it is a good grasp of the heat, and it will not be fried, and it will not be fried.

"The pork fat I bought is of good quality. "

Jiang Yan reluctantly explained, don't praise it.

The technical content of this boiled lard is really not high, and the taste is pure and pure, just because the ingredients bought are good.

The lard provided by the system is not good.

There are no impurities at all in the whiteness, let alone the smell.

Such a good quality lard, of course, the fried lard residue is also fragrant.