When I Start Being Struck By Lightning, My Attributes Increase Dramatically

"Brother Jiang, how did you remember the last egg custard?"

Hearing Jiang Yan's feelings, Li Xia asked with some curiosity.

Jiang Yan opened his mouth and spit out three words for a long time: "I want to eat." "

When Li Xia heard this, it was as if he had suddenly reacted.

It turns out that the boss wants to eat whatever he wants, so he will put it on the menu.

is worthy of being the boss, but he is capricious!

In fact, the steamed egg custard from the egg custard recipe by the system is still very delicious.

Before the noon opening, the employees had already eaten.

"Hey, boss, someone ordered the egg custard. "

Li Xia looked at the order that had just been spit out and smiled.

It's like hearing the boss's complaint, and someone immediately clicked it.

Jiang Yan couldn't hold back the corners of his mouth and a smile was hooked.

If the egg custard wants to be made well, the eggs must be good, needless to say.

Jiang Yan took two eggs from the egg basket and held them in his hand, took a steamed egg bowl, and knocked the egg mixture into the bowl.

Then it's time to beat the eggs, in one direction. Beat until the egg whites and yolks are fully fused and slightly foamy, and use chopsticks to pick again to check if there are any unbroken egg whites.

The next step is to add the broth, which is to mix the warm broth with the egg mixture in a ratio of 21, adding a little salt in the process.

While pouring the broth, stir constantly.

Next, it is a very critical step, and the reason why many people do not succeed in making egg custard 530 is that this step is omitted: let it sit for a while.

The purpose of letting it sit for a while is to calm down the egg liquid that has just been beaten by various stirrings. Let the bubbles in the middle disappear on their own. In this way, the steamed eggs will not have pores.

When steaming, cover the lid that comes with the steaming bowl, so that the water vapor can avoid running into the bowl and causing damage.

If you want to eat tender, five or six minutes, and if you want to eat a little older, seven or eight minutes.

When the time is up, turn off the heat, remove the lid of the pot, and then remove the lid of the steaming bowl so that a bowl of tender egg custard can be served.

This egg custard is indeed beautiful, it looks like a mirror in the eyes, bright and shiny, which makes people not only feel beautiful.

This version of egg custard does not put sesame oil, green onions, soy sauce and shrimp and other ingredients, and what you eat is the original taste of egg custard.

It has the flavor of the broth and the egg itself, so it's hard not to be delicious!

"Serving~"

Those who can order egg custard in a restaurant either don't cook at home and rarely eat it, or they have confidence in Jiang Yan's cooking skills, and they have to try new dishes if they haven't eaten them.

Because I am not a person who goes to a restaurant every day, when I go to a restaurant to eat, I must want to eat some dishes that are not easy to cook at home, and dishes that I don't eat often, to improve my food.

Egg custard is really home-cooked, home-cooked rice can be steamed at home, and it is naturally not within the scope of many people's orders.

So after Jiang Yan drew the recipe, he put it directly into the hidden recipe like lard bibimbap.

Anyway, egg stock is available every day, and if someone wants to eat a serving, it can be made in a few minutes, and it is very simple.

ushered in the weekend in a blink of an eye, I don't know if it was the reason for the public holiday tomorrow Monday, Jiang Yan came to the store early in the morning and found that everyone was not very happy.

This was his first day off since he came to this world, and he was excited as a boss, and the employees didn't seem to be happy.

What's the matter, aren't you happy about the holiday?

How can this class of workers be different when he worked in his previous life.

"Why are you listless, are you tired? It's good to come to work at ten o'clock, don't use it so early, sleep more, you can rest tomorrow, everyone is holding on to the day today." "

Jiang Yan was full of vitality to cheer everyone up.

"No, it's just that I suddenly thought that there would be no staff meals to eat tomorrow, and I was suddenly a little caught off guard. "

Wan Siqi sighed leisurely after speaking, with a very regretful expression.

Jiang Yan: ......

"At that time, it was still the day off when you asked, before you came, we didn't have to rest, and we could eat the staff meals cooked by the boss every day. "

An Feibai looked at Wan Siqi with resentment.

As the first employee in the store, he has worked for the longest time, and he has not had a day off.

Wan Siqi's expression stiffened when he heard this, good guy, I made a mistake!

I knew that I wouldn't have asked at the time, so I just didn't think it would have happened. (If you read a violent novel, go to Feilu Novel Network!)

Aunt Tian smiled and helped wipe the table without talking, she liked her current job very much, she didn't do chores, wash dishes, clean up, it was much easier than doing farm work in her hometown, she didn't have to say anything about the money, the food was fine, she didn't dare to think about it before.

In particular, the owner and staff of the hotel are good people, have a good temper, and are willing to take care of her, an elderly person, and they get along very happily.

Now I have a smile on my face every day, and I know that I have a good life at a glance.

In just a few days, Xiaoyu said that her mother had gained weight and had meat on her face.

It can be seen that the staff meals in Jiang Yan's store are really good.

"Recently, there are more and more guests in the hotel, everyone is very busy, and it is necessary to rest or rest. "

Jiang Yan is busy every day, and he is a little overwhelmed, so it is naturally impossible to cancel his rest day.

He's all planned for tomorrow's day off.

Stay up late at night to play with your mobile phone, read novels, play games, watch videos, and chase dramas.

Take a lazy nap in the morning, wake up, and go to the city center to find a well-known restaurant to eat, and try the world chef level.

Then in the afternoon, he went shopping to buy two clothes, and he didn't like the original style of clothes.

In the evening, I will eat at a famous restaurant, and after dinner, I will go to the mall cinema to watch a movie.

At the end of a beautiful day, go home and go to bed to refresh yourself for the next day's business.

"By the way, don't you drink soy milk?"

Jiang Yan thought of the soy milk recipe he had drawn in the morning and was ready to try it.

He is Xi to the various recipes he has drawn recently, yesterday it was still a soup ball recipe, he was too lazy to put on the menu, the hidden menu was not served, so he made some staff meals.

Today's soy milk can be used on the menu.

Early in the morning, everyone didn't eat breakfast, drank soy milk and worked, and it was just right to have lunch at noon.

"Drink!"

Jiang Yan calculated yesterday's bill, walked to the blackboard and wrote down the specific menu in the drink area.

Langxia soybean milk / 20 yuan

"What is Langxia soy milk?" Wan Siqi asked curiously, isn't soy milk soy milk, we still have a name!

"You don't know this, Langxia soybean milk has a history of more than 100 years, among which Gandalin soybean milk is the most authentic. Gandalim soybean milk is known as the king of salted soy milk!"

Wan Siqi looked back and saw Li Xia holding his mobile phone reading the entry he had just searched for, and rolled his eyes speechlessly.

It's amazing!

Can break you.

But can salted soy milk taste good?

Of course, soy milk should be sweetened with sugar!