"It's not going to be a good hotel that has been hot lately, right?"

As a nurse, Ji Qianran works in the hospital and can hear a lot of gossip every day.

Recently, I often hear gossip that it is good to come to the restaurant again, and they all say that it tastes delicious and must be tasted.

She originally wanted to take a break to see where she was, and asked her girlfriends to check in.

I didn't expect to come back to the hotel, which was next to her father-in-law's house.

It's incredible.

It was also pleasantly surprised.

"I don't know, I know it's delicious, so I'll take you to try it. "

Uncle Wang saw that there were still seats in the store and hurriedly beckoned everyone in.

It will be before 11 o'clock and there will be no seats, and there may be a queue at the evening point.

And it's the weekend, so there must be a lot of people eating.

"Uncle Wang, it's a coincidence that I came here today, and there is the last round table. "

Wan Siqi stood at the door of the "three, four, three" reception, she has a lively personality, can speak, worthy of being a person with experience in the front desk, regular customers can chat a few words, increase the viscosity of diners to the restaurant.

"That's great, I haven't been here for a few days, has Boss Jiang served a new dish?"

Uncle Wang's living expenses this month are not enough, and he has eaten the noodles and intestines extravagantly before, and he has not come to eat for several days.

"Yes, a big dish, Wensi tofu!"

Wan Siqi took Uncle Wang's family to the last round table, chatting familiarly.

"What's on the hidden menu?"

Now that I have children, I don't have to worry about having no money to eat, Uncle Wang plans to feast on all the dishes he hasn't eaten.

Even before the hotel lobby opens, the smell wafts from the back kitchen in the air.

To some extent, the aroma of food is stronger than the fragrance of flowers, and it can hook people's mouths.

"Pickled pepper chicken offal with lard bibimbap, and egg custard are all new. "

"Then let's have a local chicken soup, sauerkraut fish, plum cabbage button meat, nine turns of large intestine, Wensi tofu and egg custard, and lard bibimbap, is it a single serving?"

"It's a single serving. "

Wan Siqi replied while recording.

"One for each of those adults. "

Uncle Wang counted the number of people, one of him, a son, a daughter-in-law and a daughter, four adults.

"The drinks are Suzhou-style mung bean soup and Langxia soy milk, do you need it, Langxia soy milk is salty soy milk. "

Seeing that Uncle Wang was still ready to drink, his daughter said on the side: "A little chicken soup, don't you need a drink, Dad?"

"Okay, that's it. "

Uncle Wang stopped ordering food with some unfinished thoughts.

If you order too many dishes, you can't finish them and waste them, so it's good to order them if you don't have enough.

After Wan Siqi ordered the dishes and left, her son asked curiously, "Dad, do you often come over for dinner?"

Looking at the familiarity between the clerk and his father, Brother Wang guessed that his father might be a frequent customer of this restaurant, otherwise he would even know about other people's hidden menus.

"Not often, where can I afford to eat in a restaurant every day, and occasionally come over to eat a bowl of noodles and a bowl of rice. "

When Ms. Wang heard his father's words of such savings, she said at a long time: "Dad, we should eat and drink, don't save money, eat well, and be in good health is really good." "

"Yes, Dad, we often have elderly people in the hospital to see the doctor, many of them are malnourished, they don't eat well, how much better can their bodies be, now it's not the hard days of the past, let's eat when we should." "

Ji Qianran also persuaded her.

Uncle Wang listened to the persuasion of his daughters, and his eyebrows and eyes were smiling.

For him, filial piety of his children and grandchildren around his knees, he is already very happy in this life.

If you are eating some food, this day is really a fairy who will not change!

"That's right, grandpa, you can eat whatever you want, the money is not enough to spend, I will buy delicious food for my grandpa with all my pocket money!"

Dabao heard the words of his parents and sister-in-law, and was very generous to contribute his pocket money.

"Hey, grandpa's good treasure, how can grandpa ask for your pocket money, grandpa waits for Dabao to grow up and buys delicious food for grandpa." "

"Xiaobao also wants to buy delicious food for grandpa!"

The next family couldn't help but laugh. (If you read a violent novel, go to Feilu Novel Network!)

Such a harmonious family dinner, even Lao Jin and Ms. Zhong next to him were very envious.

This weekend, the couple didn't go to work and came over early for lunch.

"When my son comes back to work, we can also go out to eat as a family, and when my son gets married, we will have a daughter-in-law and grandchildren. "

Lao Jin looked at his daughter-in-law's envious eyes and said with a smile.

They will also have such a day, so they don't need to be too envious.

"It makes sense, Ruicheng will be back next month, and it will be convenient for work then, you ask him what he thinks in advance, you father and son are easy to talk to, he is older now, and he won't tell me a lot of things." "

Ms. Zhong said with some jealousy..........

That's how raising a child.

When I was young, I felt that she belonged to you alone, and when I grew up, I found that the child was about to fly away, and gradually it no longer belonged to you, but to himself.

When he gets married, he will have a family of his own.

As a parent, it seems that you are bringing your child into this world and raising her to adulthood.

Feel the affection of this family.

"Hmm!

As the dishes were served one after another, Uncle Wang's family tasted the deliciousness of the meal.

"Wow, this meat is delicious!"

Because there are children, the dishes ordered by Uncle Wang are not spicy, and children can eat them.

Dabao and Xiaobao hugged the bowl, and their mouths were full of oil.

The whole portion of the local chicken soup was wanted, and the two chicken thighs were just given to Dabao and Xiaobao respectively.

Don't mention how fragrant it is.

"This Wensi tofu is so fresh, no wonder it's so famous. "

"No, after a bite, I wonder if I'm eating tofu. "

"The plum cabbage button meat is also delicious, very good for rice, the plum vegetables are not sandy at all, with a fragrance and sweetness, and the oil is delicious, which is very suitable for my appetite. "

Brother Wang had no resistance to this dish, holding a bowl of lard bibimbap in one hand, eating lard bibimbap, while gobbling up vegetables, and taking time to drink chicken soup.

With these big dishes, the egg custard that has just been served seems to have no sense of existence.

This kind of simple and home-cooked dish, who has never eaten it, even if the craftsmanship is good 2.4, it can't make any tricks.

Therefore, everyone at the table cared about eating sauerkraut fish, nine turns of the large intestine, plum cabbage and meat, etc., and did not give much vision to the egg custard at all.

Still the big treasure and the little treasure want to eat, everyone noticed, and began to scoop a little taste.

As a result, everyone realized that they were wrong—very wrong.

The egg custard is surprisingly tender, and when you suck it gently, it melts in your mouth.

I don't know how the chef did it, but the egg custard tasted rich and delicious at home, and it was not fishy at all. The refreshing egg custard doesn't even have sesame oil and light soy onions, but it can freshen the tongue.

People at a table can't take care of communication, holding the bowl and sucking it, directly put a large pot of egg custard, one person divided a spoon to drink empty, and then reluctantly took the spoon to scrape the residue on the wall of the bowl.

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