When I Start Being Struck By Lightning, My Attributes Increase Dramatically

There is always a feeling that this is delicious and that is delicious.

People who don't eat food in their mouths will always smell it first, and it seems.

In Geng Qingwan's opinion, the color and fragrance of the hotel have fully met the standard.

No, it's already exceeded!

She has eaten a lot of food and traveled a lot, but she can rarely smell the food in the restaurant at the door of the restaurant.

The last time I had this experience, it was the smell of cooking at a roadside stall on the street or a household in the community on the way home from school.

It's rare to be in some places, and before you even enter the store, you can smell the aroma of the food, and it immediately attracts people.

At this moment, even if you stand in line outside the door, you can smell the fragrance wafting from the restaurant.

The rich umami of the local chicken soup is no exaggeration to say that it is so fragrant that you can smell it across the road.

Ham stewed elbow, that is impossible not to taste the combination.

Through the window, I saw the golden ham and milky white elbows on the table sitting by the window, and I swallowed my saliva crazily.

The most primitive umami taste of this food, no one can refuse it at all.

She kept an eye on the diners in the restaurant to eat, looking forward to quickly rotating her.

After watching it for so long, I also have a guess about the dishes in the restaurant.

The repetition rate of the dishes ordered at each table is very high, and it is likely that there are only these dishes on the menu, and there are few options to choose from, so everyone will eat similar dishes.

She is most optimistic about sauerkraut fish and stewed elbow with ham, these two dishes can be seen at a glance!

In the queue, there are also families who come out to eat together.

Adults have self-control and can endure hunger.

Not for children.

Just lying on the glass, his eyes wet looking at the dishes on the table by the window, and he kept swallowing.

Parents are also very helpless.

Isn't this disturbing people's eating!

Being stared at like this, how can others eat well.

The guests in the row of window seats are quite embarrassed at the moment. "Five-Two-Seven"

Because the guests queuing outside, with nowhere to put their eyes, fall on their tables at every turn, watching them eat, especially some people can't help but swallow their saliva.

They couldn't concentrate on eating, and unconsciously because they wanted to get out of these sights quickly, the speed of eating accelerated.

Then the people in line found that the table by the window had a significantly faster turnover rate than other tables.

Why is that?

It won't be the pressure of people queuing outside!

Can there be such a good thing?

Finally, it was Geng Qingwan's turn to enter the restaurant to eat.

Even if she is a fat person, she is the fastest person at the moment, and her posture is interspersed with the crowd, and she comes to the blackboard to order food in three or two steps.

Use facts to show you what it means to be a flexible fat person.

"A small portion of sauerkraut fish, a portion of golden and silver hoof, a portion of egg fried rice, and a clear soup of hand-rolled noodles. "

Geng Qingwan estimated the amount of her meal and directly chose the two dishes she was most gluttonous.

She has been eating since she was a child.

The family thinks that children eat more well, it is a blessing to be able to eat, and they are fat and strong.

Instead of controlling her diet, he insisted that she eat more.

As a result, she has been a fat person in the crowd since she was a child.

The nicknames from childhood to adulthood are also fat.

When she knew how to be beautiful and ugly, Geng Qingwan also felt inferior and sad, but because it was so delicious, the food brought her happiness and she couldn't quit at all, and her family was very good, and they always encouraged her, telling her that it doesn't matter if she is fat, as long as she doesn't dislike it, she is also a cute fat person and so on.

After Geng Qingwan worked hard, she found that she couldn't control her diet and lose weight, so she gave up.

Eat happily, she doesn't care, no one can hurt her.

Therefore, Geng Qingwan's personality has always been very cheerful, and the chubby one is also annoying, but she is very popular.

I usually shoot eating videos on the Internet, because I can eat, I can eat, and I have a lot of fans.

has a regular job, a side job, and the salary is enough for her to eat, which is already very happy for her.

Thinking that she hadn't made a video update for several days, she found a corner and sat down, ready to record a video while eating after a while, the effect is okay, and she can update it when she goes back to edit it in the evening.

Ten minutes later, the gold and silver hooves were served first.

For the sake of the video effect, she didn't eat first, but waited for the dishes she ordered to come up one after another before she started recording.

Because in public outside, Geng Qingwan didn't speak, and was ready to go back to dubbing.

Surrounded by the aroma of various foods, Geng Qingwan took a deep breath of happiness, and then couldn't wait to eat.

After waiting in line for so long, it can be regarded as eating.

Well?

What kind of fairy taste is this?

Because she was too hungry, she didn't choose to eat the vegetables first, and took a big bite of the egg fried rice, and then the whole person was stunned.

His eyes were full of shock.

"Delicious!"

Geng Qingwan looked at this pot of egg fried rice in surprise.

Golden eggs, milky white and translucent rice grains, and green green onions, these three colors are synonymous with appetite.

When you eat it, the aroma of the eggs and the aroma of the rice and green onions burst in your mouth, and you will want to scream.

Why is rice so fragrant?

Loose and chewy, with the aroma of rice, the aroma of eggs is undoubtedly more delicious, and every bite is full of happiness and is really delicious.

It takes half a bowl of rice in a row to fill this hunger pang, which makes people pay attention to other dishes.

Eating too fast, a little choked, Geng Qingwan picked up the noodle bowl and drank the soup along the edge of the bowl first.

The refreshing and delicious soup base melts all the way down the mouth into the stomach, warm and delicious.

This soup base is even more delicious than ordinary soups, and it is also excellent value for money.

After drinking for several days, Geng Qingwan sighed with satisfaction.

The simpler the food, the more thought you have to put into making it delicious.

From these two simple staple dishes, she can see that the owner of this restaurant must have high requirements for food, not a perfunctory person.

The food you eat in your mouth is real and good.

For example, eggs, she has never eaten such fragrant eggs, the outside is charred and the inside is tender, golden, it looks like a sunset, the yellow ones are red, or good quality eggs do not have this color.

Speaking of rice, the taste of good rice and ordinary rice can be eaten by everyone, and the color, aroma, chewiness, etc. can be distinguished in one bite.

Even the green onion is very fresh, there is no yellowing at all, green and green, the green onion flavor is full, and the stimulating spicy taste also has a sweet taste, which is an indispensable decoration and accessories.

Hand-rolled noodles in clear soup are not noodles that are pressed by a machine to fool people.

It tastes very smooth and chewy, and it must be hand-cut by kneading and rolling out the dough, and the taste of noodles alone is amazing.

The soup base is a must.

It is refreshing and refreshing, with the aroma of lard and the seasoning of pepper, it is already delicious.

With the addition of the umami of poached eggs, this soup base can compete with the consommé of ordinary restaurants.

Geng Qingwan couldn't stop eating at all, and forgot that the mobile phone in front of the table was still shooting.

A noodle and a meal, and it won't take long to eat it all.

The dish hasn't even moved.

I don't know if it's the Xi of sitting and eating, she likes to eat the same food after eating, so that the picture is clean and comfortable, so that the people watching have more appetite.

When I was hungry, I finished the main dish first, and then carefully tasted the taste of the two dishes.

Sauerkraut fish, sour and spicy, tender and delicious, the umami of the fish is brought into full play, making people eat it once and never forget it.

The gold and silver hooves are not far behind, and the fresh elbow absorbs the unique smoky aroma of the ham in the process of stewing, becoming more delicious, and the entrance is crispy, and she can experience the happiness of Mama Zhao in the dream of Red Mansions in one bite.

I remember that when she was a child, she watched Dream of Red Mansions, and she was hungry for the food described in it.

Wang Xifeng used this dish to entertain Mama Zhao, which shows how delicious it is.

Unexpectedly, one day she actually ate the delicious food described in the book, which made up for the mood she had when she read the article many years ago.

The time came to eight o'clock, and the later guests were persuaded to quit by An Feibai.

There are not many ingredients left in the kitchen.

Now just wait for the group of customers in the restaurant to finish eating and leave, and they can clean up and leave work.

While Jiang Yan was cooking, he thought that after the creditors came to dinner tonight, several people greeted him when they left, and talked about looking for him to do something later.

He was busy at the time, and he didn't ask anything specifically.

Now that I think about it, I'm a little curious.

It can't be about paying back, right?

He still has some money on hand, but no matter what, it's not enough.

The creditors should know, otherwise they would not have agreed to pay off their debts with the money from their meals.

So what the hell is going on with him!

The most annoying person who leaves half of his speech, does not speak clearly, and leaves suspense for others to guess!

What is the difference between going to the toilet without paper and eating instant noodles without seasoning packets!

"I'll call it a day after I'm done with this sauerkraut fish!"

Li Xia said as he cheered up and killed the fish.

In two days, his speed of killing fish has been completely practiced. (If you read a violent novel, go to Feilu Novel Network!)

Now the average killing of a fish is less than a minute.

One hand is fixed, the other hand is bled out, the blade slips, the belly of the fish is broken, and the internal organs are pulled out and thrown away, almost in one go.

"Fortunately, there are a lot of dishes prepared in the afternoon, otherwise it would not have lasted this point. "

In the full water tank, from the state of squeezing fish before the business to the state of only a few sporadic fish left, you know how many fish Li Xia has killed.

The middle kitchen trash can was full, and he went to empty it once.

"I should be able to leave work early today. "

Jiang Yan glanced at the time and said.

"That's great!"

Li Xia is not tired, and he just wants to hurry up and rest after work at the moment.

It also takes physical strength to kill fish and cut vegetables all the time to prepare vegetables.

"Let's take care of the rest of the fish, let's eat it for supper. "

Originally, it was only lunch and dinner, because on the night of work, everyone did a lot of work, and they were hungry fast, and they even took supper.

I don't just eat what I eat, I eat whatever ingredients are left.

It is better to leave work with a full stomach than to leave work on an empty stomach.

"Okay, I'll take care of it later, but it doesn't seem like there's much rice left today. "

Li Xia agreed to this sentence very quickly.

How can you prepare food for others have the motivation to prepare food for yourself.

"There are hand-rolled noodles, and they are boiled directly in the sauerkraut fish, and the sauerkraut soup and noodles are estimated to be delicious. "

Jiang Yan's mind turned and he arranged the rest of the hand-rolled noodles..........

Outside, An Feibai finally saw off the last guest, closed the glass door, and the time was almost ten o'clock.

I thought I would get off work early, but I didn't expect the last table of guests to drink and chat, and after eating for an hour or two, I could only delay the closing time.

When there are guests eating, you can't drive them away.

It's all like that in the restaurant industry.

The closing time is set according to the time of departure.

"Is the supper ready, starved to death~"

Anfei didn't have time to clean up the white dishes and chopsticks, and went straight to the kitchen.

They ate their dinner early, and they finished it at half-past five, and they would have been hungry for a long time.

"Okay, I'll wait for you. "

A large portion of sauerkraut fish was placed on the desk, and Li Xia was holding the bowl and standing beside it.

Because he was eaten by his own people, he killed all the remaining three fish, and the portion was full.

Jiang Yan waited for An Feibai to come over before starting to cook noodles.

This will eat the vegetables first.

"You don't know how many guests are outside in the kitchen today, but fortunately I started at eight o'clock to persuade the guests who came later to eat elsewhere, otherwise I don't know what time it will be busy. "

An Feibai said as he devoured it.

"No, there aren't that many ingredients. "

Li Xia also spoke.

Amphibai: ......

"You can't let me have to fight, I'm alone in front of the field, it's also very hard, okay!"

"Of course, it's hard for my brother Bai, eat a fish head, eat fish smart. "

Jiang Yan looked at their gags, and the corners of his mouth unconsciously smiled, feeling the relaxed atmosphere after work.

"By the way, no one at the front desk has applied yet?"

"Some people asked, but none of them were very satisfied with the salary. "

Because the front desk is responsible for a small amount of work, we will receive consultations.

Jiang Yan's salary is two thousand and a half a month, including rice.

"Looking at it, if you really can't find anyone, mention two thousand eight. "

"Okay~"

After eating and drinking, the three of them simply cleaned up the sanitation and garbage, and ended the day's work.

Jiang Yan still took the subway home.

It's not that he's reluctant to spend money on a taxi.

Because there is a subway entrance at the end of Jiankang Road, it is very convenient.

There is no subway entrance at the door of the house, and you have to walk for about ten minutes after leaving the station.

After arriving home, Jiang Yan first washed off the smell of oily smoke, and then lay down on the bed to rest.

He usually plays on his phone until around 11 or 12 o'clock.

Playing with your phone before going to bed is a must-have.

Jiang Yan also curiously brushed Hu Hou's scarf, but he didn't expect to click on his homepage and see that the tweet on the hot search about the hotel was actually pinned to the top.

Good guy, he received this propaganda favor, and when he waits for a new dish, he will be invited to eat it for free!

After a dreamless night, Jiang Yan's sleep quality was superb.

The first thing I did when I woke up was not to look at my phone, but to click on the system to sign in.

Start your day with a check-in!

[Ding - Sign in to get the recipe: plum cabbage button meat!]

Jiang Yan: !?

He loves this dish!

It's just an artifact for cooking, there is meat and vegetables, who can refuse!

What luck today.

This dish is also considered a hard dish.

It just so happened that Ji Ming was going to have a banquet in the evening to discuss the matter of the ordering applet, and it was very good to entertain the guests with one more hard dish!

Jiang Yan sighed 1.0 times again that this is a good system, and with this assistance, it is difficult for him not to reach the peak in his life!

It's only a matter of time before the high or the low.

I got up and washed up and bought ingredients.

Jiang Yan came to the door of the store and found that he was not the first to arrive.

As soon as he opened the door of the store, he saw that An Feibai and Li Xia had already arrived.

"What are you doing so early, it's only past eight o'clock. "

An Feibai: "At nine o'clock, someone from the front desk came to the interview desk, so I came early." "

After hearing this, Jiang Yan looked at Li Xia again.

"Why am I here to clean up, I have nothing to do when I wake up, I might as well come to the store and talk to you. "

Row horn.

Jiang Yan nodded, walked to the blackboard, and wrote the words plum vegetables and meat.

Then he asked thoughtfully: "How much does it cost to sell plum cabbage and meat?"

As soon as the price was mentioned, Li Xia had something to say.

"Brother Jiang, the price you ordered is too low! I looked at the purchase table, they are all good ingredients, the cost is so high, the selling price is not much expensive, that little money is at most a processing fee, the dishes you make are so delicious, the price has to be high, otherwise I am sorry for your cooking skills!"

Li Xia was very excited.

He felt that Jiang Yan was destroying the heavens, and his cooking skills were so awesome that he was selling them so cheaply.

If this taste is left in those high-end restaurants, a rice and egg fried rice can't be sold for 128?

An Feibai also nodded in agreement.

Anyway, he doesn't spend money on eating now, and from his own point of view, the price is cheap.

Brother Jiang's cooking skills, selling hundreds or thousands of dishes, I am afraid that people will eat them.

He receives guests in the hall every day, but he receives many rich bosses and CEOs, all of whom are not short of money.

"Then a plum cabbage button pork 88!"

Jiang Yan originally wanted to sell fifty-eight, but after thinking about it, he listened to everyone's opinions, and it was a little more expensive.

An Feibai, Li Xia: ......

It's not that expensive!

It's been a long time in vain.