When I Start Being Struck By Lightning, My Attributes Increase Dramatically

"It was a new pickled pepper chicken offal in the evening, and the portion was not large and not on the menu. "

An Feibai and Wan Siqi didn't expect that this dish would be discovered by so many people as soon as it was served.

When I came back, I was stopped by the guests at each table and asked.

After a while, there was one on the table in the hall~ for everyone.

The kitchen was stocked with offal for so many days - all at once.

It's hard to have stock, otherwise it's the same as duck offal, and it's not enough for everyone to eat.

"There was even a hidden menu, and I said how I saw someone eating duck offal before, but I didn't see it on the menu. "

The man who has already eaten chicken offal in Meimei said while shasha.

The spicy speech is a bit big tongue.

The companion next to him was also spicy and crazy to drink mung bean soup, and accidentally found that the sweet and silky mung bean soup could relieve the hot and spicy feeling on the tip of the tongue, and after drinking, he immediately asked for a bowl.

"Waiter, let's have another mung bean soup~" After speaking, he had the heart to respond to his friend's words.

"Are you stupid, there is salted duck, there is chicken soup, is it possible to throw away the offal?"

"I want two bowls~" The man also drank the mung bean soup with a big gulp, and even scooped up the mung bean glutinous rice inside to eat, it was cold and cold, and it was really comfortable!

"Tsk, who goes to the restaurant to eat, and still cares about the ingredients. "

"I'll care from now on, because it's estimated that there will be a hidden menu later!"

This person was right, Jiang Yan was not a person who liked to waste food.

If there are other dishes in the future, and there are surplus ingredients to use, he will not let them go, and they will all be made into dishes!

"Waiter, we also want four bowls of mung bean soup!"

The pickled pepper chicken offal was served quickly, and within a few minutes, several tables had already been eaten, and then the mung bean soup became the hottest item in the evening, and it was sold out before eight o'clock.

"The mung bean soup is gone, tell me, my God, such a big bucket is sold out so quickly. "

Li Xia muttered as he spoke.

Jiang Yan guessed something, and a smile appeared on the corner of his mouth.

"It's spicy. "

This chicken offal, he made it completely according to the recipe, even the chili peppers are produced in Sichuan and Chongqing, and the spiciness is completely different from the sweet chili peppers eaten here in Dongshi.

The thin-skinned green peppers in Dongshi are used for decoration, they are not spicy at all, and they can even taste a little sweet.

This kind of spicy dish that retains the characteristics of Sichuan and Chongqing, and the spiciness of their locals is of course not easy for outsiders to accept.

But it's not for nothing that this dish is famous, and although it's spicy, it's a delicacy that people can't refuse.

Just like the hot pot in the Sichuan-Chongqing region, although spicy, it is famous.

"With so many people, it seems that I underestimated the spicinessness that the locals can accept. "

Li Xia also laughed.

He thought that the locals were not very good at spicy food.

Jiang Yan smiled and said nothing, so many people ordered it today, it is estimated that it is fresh, and there may not be so many people ordering it tomorrow.

"I heard that Mr. Li likes to eat Sichuan food, this chicken offal looks spicy, you can try it. "

In the box, Ji Ming turned the red chicken offal to Mr. Li and said.

The spicy taste of pickled pepper chicken offal has not yet been eaten, and you can tell by the color and fragrance that it must be spicy.

Mr. Li nodded with a smile, not not giving Ji Ming face.

"I've been here for many years, and I'm still not used to eating the food here, it's not spicy at all, and the red peppers in the dishes are all used for garnishing. "

As he spoke, he picked up a piece of chicken gizzard with chopsticks and put it in his mouth.

The next second, he was speechless.

"Ahem, ahem, ahem!!"

The sudden spicy taste, coupled with the fact that he was still talking, was choked all of a sudden, and in an instant, the spicy taste rushed to the heavenly spirit cover, and his face turned red with spiciness.

The people in the box had a little embarrassed expressions for a while.

After all, Mr. Li was still saying that the dishes in Dongshi were not spicy at all.

In the next second, he was coughed wildly by spicy, and his face was red with spicy.

After drinking wine for a long time, I didn't see him on his face, but a sip of chicken gizzard made it spicy.

Ji Ming almost didn't do a good job of expression management, and laughed.

But he still lowered his head and held back.

"Drink some water!"

Mr. Li is also frantically looking for water, and his spicy throat hurts.

Then I don't know if it's extremely uncomfortable or uncomfortable, so I hurriedly dried up a glass of liquor at hand.

Now the box was even more silent.

Ji Ming: ......

"Mung bean soup, drink mung bean soup!"

The assistant next to him saw the mung bean soup in everyone's hand and quickly reminded.

Mr. Li also seemed to have found a savior, holding a bowl of mung bean soup, and drank it in one gulp.

It's been a long time since I finally recovered.

In the mouth, the spicy chicken offal and the spicy white wine are all dissolved in the sweet and cold mung bean soup.

"I didn't expect this chicken offal to be quite spicy. "

Mr. Li's face didn't know whether it was spicy red, or if he came back to his senses and felt that he was ugly and blushed, in short, when he opened his mouth, his voice was hoarse.

"It's very spicy when you look at it, and Mr. Li is trying something else. "

Just as the ninth turn of the large intestine was brought up, Ji Ming changed the topic awkwardly.

But people who love spicy food, even if they are spicy, still can't refuse the delicious taste of spicy.

"No, this offal is very delicious, you can try it too. "

Mr. Li felt that his mouth was not so spicy, and he was excited to attack the chicken offal again.

"I didn't expect to be able to eat such authentic spicy dishes in Dongshi, which is very similar to the spicy dishes I ate in the Sichuan-Chongqing area, and I should have not eaten such spicy dishes for a long time. "

Mr. Li said as he praised himself.

This time, the chicken offal was mentally prepared, and Mr. Li was not spicy, but was very fascinated by it.

"It's crisp and tender, a small piece is very delicious, sour and spicy appetizing at the same time, full of fresh and fragrant, very beautiful. "

Seeing that Mr. Li was eating so happily, although his spicy forehead was sweating, he still had chopsticks one chopstick after another.

The person next to him also became curious about the offal.

But the red oil flowing on the plate looks very spicy, so that people who can't eat spicy food forget to stop.

"Isn't it spicy?"

Some people look at the chicken offal, and when they smell the spicy smell, their mouths secrete saliva uncontrollably, but they still don't dare to put down the chopsticks. (If you read a violent novel, go to Feilu Novel Network!)

"It's very spicy, but it shouldn't be a problem to take a bite. "

So the second and third people put down their chopsticks one after another.

"Mom, it's so spicy!"

After taking a bite, I couldn't eat the spicy brother, covered my mouth, my face turned red when I brushed it, and I drank the mung bean soup with a painful face.

It has caused a great shock to those who have not eaten yet.

"Forget it, I can't eat spicy food, so I still don't try it. "

Ji Ming is actually not very spicy, but he has eaten so many dishes made by Jiang Yan, and there is not a single dish that is not to his liking.

If you don't eat this chicken offal, won't you have regrets and don't even know the taste?

Looking at Mr. Li like that, needless to say, he knows that it is delicious.

Why don't you give it a try?

Then try and die.

Ji Ming was directly coughed wildly by the spicy one, and his entire throat was burning, and he was in great pain.