When I Start Being Struck By Lightning, My Attributes Increase Dramatically

The time for hanging the soup was very long, and Wen Si tofu was afraid that it would not be sold at noon, so Jiang Yan thought about it and walked to the blackboard and added a note.

(Dinner Sale)

This undoubtedly makes the hearts of diners who come to eat at noon very painful.

Why is this still preheated!

The new dishes are all written, but we can't eat them, can we bear this?

"Little brother, your boss is too bad, it's only sold at night, write it out now to warm up, this makes us see how heartbroken people who can't eat it!"

"It's just that, can't you sell it at noon?"

The first batch of diners who came to eat at the restaurant saw that the Wensi tofu priced at 388 pieces not only did not feel expensive, but argued for the order.

Jiang Yan was still hesitant to set the price so expensive, but the cost was too high.

It is worthy of being a state banquet dish, and the production time cost is very high, and the requirements for the chef are very high.

He is in business, not charity.

The expensive dish is expensive, and the diners can't help it if they are too expensive.

"Guest, Wensi tofu is complicated to make, and it takes four hours to hang the soup, not including the production time, so it can't be done during the noon business hours. "

"Then a pickled pepper chicken offal. "

"Okay~"

It's not yet 11 o'clock, and the hall is already full one after another, all of them are ordering in advance, trying to avoid queuing.

By 11 o'clock, there was already a queue at the door.

"Please, doors open at 11 o'clock, I won't have a place when I come over at 11 o'clock?"

Dressed as a fashionable motorcycle man, he coolly took his girlfriend to the Haozai Hotel, and as soon as he walked to the door, he was told by Wan Siqi that the store was full and needed to queue up, and he immediately broke the defense.

Wan Siqi couldn't help it, the guests knew that it would open at 11 o'clock, so they all came to order food in advance and waited.

"It's okay, wait, we're early, we should be here soon. "

The girlfriend shook the biker man's arm and told him not to be angry.

"Good horn. "

The seemingly fierce man was appeased in an instant, and he shrugged his head like a big dog.

Wan Siqi laughed at her own description.

With the passage of time, the guests in the restaurant are eating in full swing.

The scent of the air wafts everywhere.

There are also more and more people standing in line at the door.

Just when the motorcycle man was impatient, a man crossed him and looked like he wanted to cut in line.

"Hello, do you want to cut the line?"

The man on the motorcycle stopped the man with an unkind face, and asked something surprising in the most polite tone.

For a while, the people in the back of the line looked at all of them.

It seems that I have seen such a polite person talking to the queue.

"No, I want to ask if I can still eat in line now? I won't be able to eat at 1 o'clock. "

The man's words are old customers at first glance, and compared to new customers who don't know anything, he even knows what time to come again and won't take orders.

"Okay. "

Seeing that he didn't want to cut in line, the motorcycle man gave up his position.

Although his words are polite, his expression and attitude are like a fight if he doesn't agree with him, which is full of threat.

Wan Siqi, who was standing at the door waiting to mediate the conflict, had a smile on his face and breathed a sigh of relief.

It seems that there will be no contradictions.

The crowd waiting to watch the play in the crowd was also silent, and they really used the softest words to ask what it looked like they were going to fight.

"At the moment, we can still queue up, and when the kitchen is not enough, we will be notified that we are not taking orders. "

The man who got back obediently returned to the tail of the line and began to line up.

In the kitchen, it wasn't until the dishes ordered during noon business hours were finished that Jiang Yan had time to continue making Wensi tofu.

He didn't say he had made this dish, and he had never eaten it. (If you read a violent novel, go to Feilu Novel Network!)

No, I should say that I haven't seen it before.

The soup base that had been stewed for four hours was completed, and when Li Xia was straining, Jiang Yan minced the prepared chicken breast into a meat puree, soaked it in water, and made it into a hanging soup.

Then pour the filtered soup into the pot, boil it to about 80, gently stir it with a hand spoon in one direction, then gently pour in the chicken dumplings prepared in advance, slowly heat it over low heat, wait for the chicken to float in a ball, the soup becomes clear, filter it with gauze, and you get a perfect pot of clear soup.

It looks like plain water, but the residue at the bottom of the pot can tell you that all the good ingredients are used.

I take a sip, and the tongue trembles so much that I can be fresh!

Li Xia secretly smacked his tongue on the side of this complexity, 388 is cheap!

But he understands that the hotel opened by the boss is a home-style restaurant on the side of the road, there is no high-end decoration and service, and the high price may be sprayed.

Now that the soup base is complete, the most important thing is the tofu.

The reason why this dish is called Wensi tofu depends on this tofu.

You have to cut the soft tofu into thin strips that can thread the eye of the needle to live up to the name.

Jiang Yan first removed the old skin of the tender tofu, then cut it into extremely thin slices, and then cut it into thin filaments that could thread through the eye of a needle.

Hold the fingers of your left hand against the knife, slowly step back, control the direction and spacing of the knife, and jump up and down with the knife in your right hand to cut shreds.

During the process of cutting the tofu, water should be sprinkled constantly to prevent the tofu from breaking.

Wait until you put the shredded tofu into the water and gently stir it to make it cloud-shaped.

Looking at Li Xia's eyes widened, his eyes were full of admiration.

This knife work is too good!

Let him cut it, and he can't make every tofu thread not break, and it is as thin as a hair.

"Boss, you have to practice ten years to be a knife worker, right?"

Jiang Yan smiled but said nothing.

The life of the hanging, unexplained.

The cut tofu was put into a large basin, and Jiang Yan gently added freshly boiling water to it and scalded it for three minutes.

Beans have a beany smell, and scalding them with boiling water can remove the beany smell.

Some people don't like tofu, they just don't like to eat the beany smell. (Okay)

In addition, the tofu that is fine into the hair will not be burned, but it is not easy to damage the shape when cooking in the pot, which is an indispensable step.

The remaining shredded ham, shredded bamboo shoots, shredded mushrooms, and shredded greens are all cut into shreds as thin as shredded tofu.

Not only does the tofu have to pass through the water, but the shredded mushrooms and bamboo shoots have to be blanched in boiling water.

At this point, all the ingredients are ready, and the next step is to start making Wensi tofu.

Place the wok on the fire, add the broth to bring to a boil, add salt to taste, and hook in the water starch to thicken the soup.

Thickening here is also very important, it can't be thick or too bland, it's no different from clear soup.

Skim off the water from the shredded tofu and pour it into the soup, stirring the back of the spoon in one direction to evenly distribute the shredded tofu in the soup. Finally, add the shredded cooked ham、...... Shredded green cabbage leaves, also stir evenly with the trend, boil and put on a plate.