With a Door In Mind

Chapter 79, Fish Pond

Ride down the road for a while.

Seeing that there is no one nearby, I found a hidden place to enter the space.

At this time, the fish in the pond in the space are no longer boiling. Wanderers leisurely in the water.

He looked at the pond, and there were quite a few fish in it. Herring grass carp and the like. Some large ones are estimated to weigh ten or twenty pounds.

The existence of these big fish is estimated to be because the current fishing technology is not good. There will be a lot of fish that slip through the net.

There are also many lobster crabs, loach and eels.

And there are a few kings. Not a single turtle was found.

Looking at this small lake, he planted water plants by the pool. Otherwise, the fish will starve to death.

He thought about it for a while, if you want to keep fish and shrimp well, spring water must be indispensable.

I got some spring water and put it into the pond, and the fish in the small pond started to boil again in an instant.

The pond, which had just settled down a little, became cloudy again.

After a long time, the group of fish returned to calm.

Sprinkled some cornmeal in the pond, and this thing should be considered as feed. I don't know if it will kill the fish?

After this is done, it exits the space.

Ride the bike back.

When I passed by the county supply and marketing cooperative, I thought that the aniseed I bought before was almost used up, and it was time to add a little aniseed and oil, salt, sauce and vinegar.

Aniseed is more expensive now. However, he still bought a few more at one time. It won't be so troublesome anymore.

Under the strange eyes of the salesman, Jiang Xiaochuan left the supply and marketing agency with the spices.

If it weren't for Jiang Xiaochuan being too small, others might think that this was the purchase of which cafeteria.

When we got back to the village, it was already dusk.

He didn't go to the cafeteria.

He wasn't worried about Jiang Xiaohe, anyway, he was eating in the cafeteria now. It's just not enough to eat.

Looking at the fields by the road. The wheat is close to maturity, and the autumn harvest is just a few days away.

Thinking of the spring water in the space, he hesitated for a while, whether to add some space spring water.

Looking at the already formed wheat, he shook his head, it was too obvious.

Then, he thought of the sweet potatoes that were specially grown there.

He secretly came to the sweet potato field.

I glanced at it with my mind, and found that the sweet potatoes in the ground were growing just fine.

Sweet potato is a relatively drought-tolerant crop, which is also the main ration for rural people when they are short of food.

Putting it in the cellar or drying it into dried sweet potatoes is also easy to store, but if you eat too much, you will have too much stomach acid, which is very uncomfortable.

Sweet potatoes are generally the turn of sweet potatoes after other crops are harvested. So the harvest period is delayed by several days.

With a thought, a drop of water appeared in the air.

He still decided to give it a try to see if he could increase production.

He couldn't stand it if he was allowed to live in a place full of starvation.

Jiangtai Village occupies not much land per capita, with a total of less than 1,000 mu of land. There is only 2 acres of land per capita.

About 100 acres of land have been planted with sweet potatoes.

Walking along the sweet potato field, several drops were dripped from the root of each sweet potato.

Along the way, he caught a few rabbits. A lot of mice were caught too, but they were all killed.

Fortunately, the scope of his thoughts is very wide now. close to twenty meters. Otherwise, it will go on like this little by little, and I don't know when it will be.

That's it. I only got half of it when it got dark.

On the way, I also encountered villagers who were patrolling and were mistaken for stealing food.

After explaining it. Jiang Xiaochuan was driven away.

When he got home, he saw Jiang Xiaohe lying there looking at the villain book.

Jiang Xiaochuan frowned: "Have you written your homework? Just reading the villain book here?"

Jiang Xiaohe is looking at the villain book attentively.

Hearing Jiang Xiaochuan's voice,

Immediately woke up. Climbed off the bed. Said: "Brother, I finished my homework. If you don't believe me, check it."

When he was done, he went to read the book.

Jiang Xiaochuan glanced at him, then took the homework book.

In fact, there is not much homework, so much homework can be done in the first grade. It's just some new words and some simple addition and subtraction.

Glancing at it, he returned the book in his hand to him and said, "I can't read it for too long. Also, you are not allowed to lie in bed and read. Your eyes will be broken."

Jiang Xiaohe touched his head and said with a smile, "Okay, I see, brother."

Then he looked at the bicycle in the main room. Looking forward, he asked, "Brother, did you bring anything to eat? I'm hungry."

Jiang Xiaochuan thought that all the food in the village is gruel, and it is strange that he can eat enough.

But there is no reason to take it out now. Can only give up.

But what did he think of. Evil smiled. : "If you have something to eat, I'll bring it to you."

After speaking, he took out two salted duck eggs from the space and pretended to take them out of the bag in the car.

Now as long as you go out by yourself, there is always a bag hanging on the car. I'm afraid I can't explain clearly when I want to take something.

In Jiang Xiaohe's expectant eyes, Jiang Xiaochuan handed him two salted duck eggs.

Seeing that it was a salted duck egg, Jiang Xiaohe immediately frowned. I can't eat this stuff without food.

Jiang Xiaochuan smiled: "Do you want it? I'll put it away if you don't."

Jiang Xiaohe touched his shriveled belly. Still took it.

Poured a glass of water and ate.

In fact, Jiang Xiaochuan himself is a little hungry now, but he can't do it now.

When he was going to sleep at night, he went into the space to get more food and put it in the space. It's convenient to take out next time you want to eat.

Jiang Xiaohe drank boiled water. After eating two salted duck eggs, he patted his stomach: "Brother, it's not so salty with water."

Jiang Xiaochuan smiled and shook his head. When this person is hungry, as long as he eats, it doesn't matter what he is.

When Jiang Xiaohe fell asleep at night, he entered the space.

Looking at more than half of the sows in the still space, I thought of the braised pork head meat I ate in the provincial capital before.

He decided to marinate the pig's head so that it can be eaten normally when it is cold.

But before that, he had to put his stomach on.

So I thumped a watermelon and started eating.

Half a watermelon went down his stomach and burped when he ate it, so he started to get the pig's head.

After cutting off the pig's head with a hatchet, he frowned at the pig's hair on it.

It seems that it can only be burned with fire.

He set up a fire and threw the pig's head into the fire. It didn't take long for the smell of burning hair to come from the space.

After burning for several minutes, he made sure that all the hairs were burned, and then he began to deal with the pig's head.

After working for a long time, I finally cleaned up the pig head.

Set up a cauldron and start a fire.

After putting in some soybean oil and heating it up, I took out some ginger, chili peppers, shallots and garlic cloves from the vegetables I planted earlier. Along with those spices bought. Stir fry in a water tank.

Yep, it's a water tank. Not so big pot...

After frying the aroma, I added some water and soy sauce, but this time only a little spring water was added, and the rest were well water prepared before.

I didn't have much sugar left, so I kept it in case it was useful, so I got some honey instead.

Add some salt and start to simmer.

After a while, the smell of braised pork was in the air. It just feels that it is not as fragrant as those sold in the provincial capital, and it should be missing some special spices. Otherwise, how can people call it an old shop?

It smells good though.

After cooking for almost an hour, I felt almost the same, cut a piece and put it in my mouth.

Still not bad, I added some firewood and cooked for half an hour.

I tasted it, and it felt almost the same. This is the firewood.

Looking at the pork head meat in front of me, I thought if I would fry some peanuts and have a drink. That would probably be better.

Too bad it's too small. Just wait.

Wait for the pork head to cool down. He cut some and started to eat.

The taste is still good. Mainly because he was willing to put spices. Compared with white water meat, can it be fragrant? Not to mention this is the era of rare meat spots.

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