Zhutian Mall Wanjie Transaction

Kohei Soma and Tasoko Megumi both brought their own dishes to Fukiyuki,

Blowing Snow also began to carefully observe the cooking of the two,

His previous topic was to make a French pan-fried cross steak, which is fundamentally different from ordinary steak dishes.

For a cross steak, you must choose a whole rectangular piece of rib meat on the back of the cow, and after cutting the beef, you need to make a cross-shaped knife on the surface of the beef.

The steak with the cross knife edge not only has better flavor, but even the aroma emitted during the frying process is more charming than ordinary steak, and the most important thing is that the steak with the knife edge is very easy to deal with in the operation of removing the smell and removing the blood, and the only difficulty in its production is how to ensure that the fascia of the steak is not damaged before the knife is cut.

Megumi Tasoko and Soma Kohei have very solid cooking skills, so their knife skills did not damage the fascia of the steak, and now Fuyuki needs to distinguish what kind of changes they have made in the cooking.

Fukiyuki first looked at Kohei Soma's cooking,

Because the cooking was hacked before, it can be said that Kohei Soma overturned the redo, and in the case of lack of time, Kohei Soma is still the same as the original, and he thought of using the protease in honey to accelerate the softening of the meat of the beef, so that the beef can be fully aged in a short time.

After tasting Kohei Soma's cuisine, Fukiyuki said to him:

"Although there was an accident in your cooking halfway, you didn't sit still, and you were able to quickly think of a solution in a short period of time, which is really worthy of Seiichiro's son. "

"Chuangzhen, your food tastes very good, marinating the steak with honey makes its meat more fresh, and tastes good, there is a faint sweetness.... This hint of sweetness is paired with spices to create a similar effect.... In another teacher's class, there is no doubt that your dish will get an A evaluation. "

"But here I have a few suggestions for you. "

"I don't know if your father has told you something about in-depth dissection of cuisine, the food is a thing, delicious and liking have always been two concepts, good things are not necessarily liked by people, and things that are not good are not necessarily liked by others... Everyone's taste is different, so before making a dish, we should think about how to make a big breakthrough on the basis of the original taste of a dish. "

"There are some slight changes to your dish, but in my opinion, your changes are all passive..... And the pace of culinary change is not big enough... If you make a dish in the future, you might as well be bold, it's not fun to stick to the rules and make someone else's food, but what will really make diners look forward to it is the new flavors that they have never tasted before. "

"You should be able to say these words..."

Hearing Blowing Snow's words, Kohei Sojin nodded,

"I see, what you mean, Senpai Senpai, I'm being bold, don't worry, I'll pay attention to this problem in the future...."

"Well, now I'm trying Megumi-san's cooking. "

Fukiyuki picks up a knife and fork and cuts off a steak made by Megumi Kakutaka ... After serving it in his mouth, Fukiyuki quickly tasted Megumi Tasso's cooking ideas.

This girl, it's kind of interesting...

After taking a bite of the steak made by Megumi Tadoko, Fukiyuki said to Megumi with a smile:

"You deliberately used eggplant to absorb the fat from the steak, and why did you come up with this idea?"

Hearing Blowing Snow's question, Tian Sue said a little nervously:

"I think.... I think the pan-fried steak dish is too high in fat.... Sliced eggplant can absorb most of the fat on the surface of the steak, so that the texture of the steak will appear more chewy.... And...."

"And what you want to express most is the flavor of the sauce you've crafted, right?"

Fuyuki looked at Megumi Tazo with a smile and said:

"As I noticed earlier, the soul of your dish is in the sauce and not on the surface of the steak. "

"Even though you're pan-frying steak with butter... However, with the heating process of pan-frying, the butter and gravy contained in the beef will also overflow..... In the same way, the fat that is full of most of the butter flavor will have a certain effect on the pure taste of the sauce. "

"So you chose to stick sliced eggplant on the surface of the steak that has been fried to 6 ripe...

Then feed it whole into the oven ....

Complete the final heating process.....

In this way, most of the fat on the surface of the steak and the meat will be absorbed by the eggplant, and at the same time, the heat insulation effect of the eggplant slices will not cause some damage to the meat on the surface of the steak due to high temperature...

The scorched sauce on the surface of the beef is retained, and the pepper sauce you carefully mix is paired....

This steak can be said to have completely created a new flavor that you can't anticipate in advance...

"

"Am I right?"

Hearing the words of blowing snow, Megumi Tando's white little face turned a little red.

She whispered:

"I don't know... Isn't that right... When I finished cooking, I found that there were some leftovers, and I ate a little.... I feel that the taste of this is not as delicious as the production method given by the new students... But I don't want my dishes to look too monotonous and greasy..."

Fuyuki looked at Megumi Tanzo's expectant eyes, and he said with a smile:

"Xiaohui, your dish is very good, and I was pleasantly surprised by its taste. "

"When you compare your dishes with Kohei-san's, I prefer your dishes. "

"So in this duel, you are the one who gets the A-class evaluation, and Chuangzhen you, because you lost the duel, you can only get the E-class evaluation!"

Hearing Fuyuki's words, Kohei Chuangzhen didn't have much mood swings, he grinned and said:

"Since I lost, I can't help it, but next time I'll continue to work hard and try to win it back, Tado-san, congratulations, your cooking is really good!"

Fei Lu reminds you: three things to read - collect and push