Zhutian Mall Wanjie Transaction

The crimson sand resting in the room lies quietly in the arms of the blowing snow.

She looked at the gentle and quiet side face of Fuxue, and said softly:

"Husband... Otherwise, let's go to the venue and have a look."

"Megumi Tadoko.... I really need your encouragement and support at this time, even if you are only standing in front of her, I believe that your presence will be a great spiritual inspiration for her. "

"It's okay on my side... I won't have a problem resting here alone for a while..."

Hearing Scarlet's words, Fuyuki took her little hand.

"It's okay, even if I don't go, I believe that Megumi Tashiro can do all this. "

"What's more, didn't I give her the lucky jade pendant I had, she would definitely understand me..."

"Now, there's nothing more important than being with you. "

"My loved one is hurt, and if I'm still running around... Isn't that too much?"

Hearing the gentle sound of blowing snow, Scarlet Shazi's heart was very moved.

She struggled to sit up, then wrapped her arms around Blowing Snow's neck with all her might.

At this moment, she just wants to completely dedicate all her self to the man in front of her who she loves deeply.

.......

Just as Fuyuki and Scarlet Sand were gently hugging each other, Megumi Tasoko, who was in the venue, had already begun to make the food.

On her white neck, she wore a lucky jade pendant sent to her by Blowing Snow.

At this moment, even if Fukiyuki was not in the venue, Megumi Tazo felt as if she had infinite courage.

Seeing Megumi Tazo standing in front of the stove and quickly handling the ingredients with her hands, Kojiro Shinomiya, who was standing opposite her, was also a little surprised.

This girl was trembling when she walked just now, how could there be such a big change in the blink of an eye?

Be.. More courage and faith?

Kojiro Shinomiya quickly withdrew his gaze, no matter how confident this girl was, he didn't think he would lose.

After all, the strength of the two is not at the same level at all.

No matter how strong Qianye's predecessor is, it is absolutely impossible to bring Tian Sue to the same level as himself in just half a day.

..............

As the minutes ticked by,

Soon, it was time for the cooking deadline.

Kojiro Shinomiya and Megumi Tazo almost stopped the movements in their hands,

Seeing that the two of them had finished cooking, Dojima Silver said to the two:

"Now that you've finished cooking, let's come..."

Hearing Dojima's words, Kojiro Shinomiya and Megumi Tadoko walked to the judges' table with the food.

After the insulated lid was lifted, two beautiful French vegetable jelly dishes were quietly presented in front of everyone.

.........

At the moment when the thermal insulation cover was lifted, the expressions on the faces of the three judges instantly froze.

Even Kojiro Shinomiya had a look of horror on his face.

"This.... How is this possible?"

"It's ..... Exceptional"

"You... You actually created the concept of cold fragrance in the dish of vegetable jelly?"

At this moment, Kojiro Shinomiya's heart can be said to have set off turbulent waves.

The moment the lids of the two dishes were lifted, he could smell an incomparable aroma of ingredients filling the air.

Although the French vegetable jelly made by himself also exudes a slight fresh and sweet smell, under the domineering aroma of the dish next to it, the aroma of his own cooking can be said to be completely defeated.

.............

Cold incense has always been a concept that only the world's top chefs can apply to their dishes.

It is too difficult to make, and it requires extremely complex calculations and experimentation to achieve a rich and strong aroma in cold dishes.

With Kojiro Shinomiya's cooking skills, he can barely add the charm of cold aroma to some other types of cold dishes.

However, the dish of French vegetable jelly should not conform to the normal shape of cold fragrance...

The exterior of this dish is almost all wrapped in vegetable jelly, and even if the ingredients exude a strong aroma, they cannot spread through the thick vegetable jelly.

But Megumi Tano's cooking obviously broke everyone's perception of common sense.

Come to the Dojima Silver Capital and exclaim:

"I never thought that I could create this kind of cold aroma in a dish like french frenzie. "

"It's so charming, it's so fresh, I feel the urge to stop when I smell it. "

"It's... How, exactly?"

Hearing Dojima Gin's words, Tanzo Hui said a little shyly:

"That's... This is what Sendaisa taught me. "

"Senya-sama said, let me not ignore any details of the cooking.... The core idea of this dish is to reasonably match the flavors of different vegetables..... And I.. But I think this dish should have more room for improvement.... Just a reasonable combination between vegetables.... It shouldn't be the limit of french jelly..."

"So I set my sights on the soup jelly...."

Hearing Megumi Tadoko's words, the expression on Kojiro Shinomiya's face froze.

As a world-class chef, he naturally realized the point that Megumi Tadoko wanted to express at once.

Any chef who delves into french frenchin will naturally focus on the choice of vegetables, what vegetables to choose together, what is their proportion, and how much time to cook them to taste just right.

Kojiro Shinomiya is no exception, and his French vegetable jelly can be said to be a careful selection of 9 different flavors of vegetables, in an absolutely demanding proportion, through the way of freezing, the taste of all the ingredients is perfectly connected together, so as to make a very perfect vegetable jelly dish.

But the kid Tian Sue didn't take the usual path.

Her attention was actually on the soup jelly that was not noticed..... Do you want to make a surprise difference by carving the taste of the soup jelly?

Thinking of this, Kojiro Shinomiya wanted to laugh a little in his heart.

Tian Sohui's approach seems to be a bit new, but her approach is the biggest taboo of French vegetable jelly.

That is.... The distribution partition of the taste!!_

Fei Lu reminds you: three things to read - collect and push