Hearing Nakamura thistle's words, the audience soon became controversial,

A reporter from a food magazine stood up and said:

"Mr. Nakamura, I feel a little incredulous about the promise you just made. "

"The standard of a star chef is already within the range of the entire chef industry, standing at the top of the pyramid. "

"Even the Yuanyue School Park, which has been established for so many years, doesn't dare to boast about Haikou like this. "

"With countless years of accumulation and heritage, Togetsu Gakuen, which is known as the pillar of the Japanese culinary industry, can only train a dozen, or even a few chefs, who can reach the star standard every year. "

"Just these people, they still went through the cruel survival of the fittest, and finally grew to this level. "

"Isn't it too much of an exaggeration for your school to promise to be able to lead any student to the level of a star chef?"

...........

Hearing the reporter's words, Nakamura Ji smiled gently.

Actually, I've already answered this question before. "

"From here, it can be seen that our True Dragon School Park and Yuanyue School Park are essentially different. "

"The concept pursued by the Far Moon School Park,It's the law of the jungle,Survival of the fittest,Standing out from the Far Moon School Park,The very few people who stand at the top,All of them are stepping on the body of their colleagues。 "

"That's what I don't quite agree with,"

"I always believe that everyone in this world has a chance to shine, as long as they are given very correct guidance, then as long as there is no problem with IQ or body, it can definitely make them have a qualitative transformation. "

"I said before,In our True Dragon Academy,Everyone will be treated fairly。 "

"Every tutor in our school has a star rating, or a level above that of a star chef. "

"Each of them will teach the dishes they have worked hard to teach to their students without reservation. "

"Students don't have to spend extra time thinking, they just need to keep their energy for one thing in the academy. "

"That is to study the tutors' dishes carefully, spend three years, or six years, as long as they are willing to work hard, I believe that every student will have a bright future. "

"Of course, I want to emphasize one point, just students who come to mess around, there is definitely no way to achieve this, but as long as you want to learn, our tutors will teach with their hearts. "

"You don't need to spend energy thinking, you don't need to spend time working on new dishes. "

"You only need to learn what the instructor has mastered in your own hands, so when you graduate, won't you reach the standard of a star chef?"

..............

Hearing Nakamura's words, the managers and media people present have a very clear understanding of the concept of thistle.

The powerhouse of the Far Moon School Park,It was born through their own continuous battles.,Students can stand out.,Relying on their own talent and hard work.。

And in the real dragon school,You don't need to spend your energy on superfluous things,As a student,You only need to do one thing.,That is, learn and learn and learn again.,Until you learn the tutor's cooking completely!

And this practice can indeed ensure that those students who study hard can grow to the point of star chefs in just a few years.

..........

Nakamura Thistle's current management concept for the True Dragon School Park,He also used it in the original book.。

On the surface, he wants to raise the level of all students to the standard of ten masters, but in fact, what Nakamura really wants to do is to stifle the imagination and active thinking ability of all students.

The real charm of cooking lies in the continuous study.

If they lose the ability to actively engage in thinking, they will become copy-and-paste machines.

Some people may ask, even if they learn the recipes of the Ten Masterpieces, these students can also take the initiative to think about it in the future.

But in fact, if you don't exercise your imagination as early as possible, when your mind is fixed, it will become unrealistic to try to create an unbridled imagination.

Memory depends on honing, and imagination and creativity also need to be honed to improve.

For young chefs, sometimes improving their strength too quickly is really no different from pulling out seedlings, of course, Nakamura Thistle doesn't care what these children will become in the future, he just needs to lead everyone to the level of star chefs according to the agreement.

...........

On the summit stage, Nakamura Thistle continued to narrate:

"Every child who aspires to become a good chef can apply to apply for our school. "

"Everything I make will be written in the enrollment contract. "

"So you don't need to worry about the future,"

"As long as you put in the effort, we will train each and every one of you to become a high-level chef. "

"There is no such thing as a master in our school park.,Fairness and justice will be the greatest embodiment here.。 "

"So far, we have received more than 3,000 applications, and my plan is to recruit at least 800 or even more than 10,000 students in the academy. "

"And our school garden has also arrived in the Yuanyue School Park three ten master level classmates to join,Since they all trust our True Dragon School Park,So what else do you have to hesitate about?"

.............

Nakamura thistle's words can be said to be very moving.,He first sketched a beautiful blueprint for the future for everyone.,And then repeatedly emphasized that in his own school park,Everything will be fair and just.。

In this regard, Blowing Snow only had a sneer in his heart.

In order to take revenge on the distant moon, Nakamura Thistle really did everything.

Didn't he want to completely suppress Yuanyue?

Then let him see what it means to lift a stone and shoot himself in the foot!

............

The inauguration ceremony of the True Dragon School Park,It ended soon.,

After the meeting ended, Nakamura Thistle walked in front of Fukiyuki.

"Blowing snow, we haven't seen each other for a long time, so many years have passed, I didn't expect you to still look the same as back then..."

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