A group of chefs from all over the world

"Yes, this is the strength of Chuangzhen, if it were someone else or me, I would have lost confidence in cooking after eating 489 defeats, but Chuangzhen has been able to persist until now, and this spirit alone is not comparable to ordinary people. Liu Xiaofeng said honestly.

This is also the reason why Sojin in the original book has grown so quickly among his peers. Only by studying tirelessly, constantly finding out your own shortcomings in duels with others, and even turning the opponent's strengths into your own, can you defeat the seemingly invincible opponent again and again.

Of course, Chuangzhen can win step by step in the original book, almost never loses, and it has something to do with his "pig's foot halo......

But even if Chuangzhen has his brilliance, but now that Liu Xiaofeng is standing here, there is almost nothing for him.

Soon, Soma and Seiichiro both chose the ingredients they needed. Sozane chose apples and pork bacon as the main ingredients, while Seiichiro spread the dough on the board and began to make the noodles by hand.

In the process of cooking between the two, Mrs. Wen Xu was a little tired and went to the next room to rest, while Yi Shihui went back to the room to take a bath, after all, he had just returned from working in the fields, and he was uncomfortable eating in sweat, and he had to take into account the feelings of others.

Therefore, now there is only Liu Xiaofeng as an audience in the kitchen.

After looking at it for a while, Liu Xiaofeng secretly shook his head: "It's still not good, there are obvious differences in cooking techniques, which has led to the quality of the next dishes." "

For example, the ingredient is compared to a math problem, and Chuangzhen skillfully solved it with high school knowledge, which took 1 minute. Seiichiro, on the other hand, used the theoretical knowledge of the university to answer, and it only took half a minute. The gap was immediately apparent.

To put it bluntly, this is the difference between experience and experience.

Of course, differences in cooking techniques are not necessarily the absolute factor in the final quality of the dish, and there are many factors that affect a dish......

Liu Xiaofeng watched the duel between Seiichiro and Chuangzhen from the perspective of a spectator in the kitchen, but he paid more attention to Seiichiro's cooking techniques.

After watching it for about 30 minutes, Liu Xiaofeng also has a certain understanding of the chef of this "Shura".

Unruly cooking techniques and unexpected ingredient combinations...... This is probably the characteristic of Seiichiro's cuisine.

When there were only 15 minutes left before the scheduled cooking time, Wenxu and Isshiki Hui also returned to the kitchen.

"Oh, have you entered the final cooking stage, but it looks like it was done first!" Wen Xu was experienced, and he could see the form of "battlefield" as well.

Sure enough, five minutes later, Chuangzhen presented the food he made, but saw three plates of golden rice with a piece of bacon delivered to Liu Xiaofeng and the other three.

Before he got close to the plate, a sweet and sour fragrance had already come to his nose, which immediately made Liu Xiaofeng, who had no energy because of insomnia, feel refreshed.

"Is this a stew? There are also diced apples in the stew, which is very in line with your style...... "Liu Xiaofeng stared at the stew in front of him, the style of this dish was obviously "fortunate advection"

"That's right, at this time, I made 'Western-style apple stew' and ate it while it was hot. Especially Kaede, you have to taste it with the 'tongue of the gods', and if there is any flaw in the food, be sure to point it out. Chuangzhen said to Liu Xiaofeng.

Liu Xiaofeng nodded: "Okay." "

"Ah~ And Xiao Feng, wait a minute, don't blame me, because I seem to be probably... Done something sorry for you. Chuangzhen suddenly touched the back of his head and said.

Liu Xiaofeng was puzzled for a moment, and then took a closer look, but found that there were green vegetables in the stew, scoop a spoonful and look at it, isn't this almond cabbage?

I saw almond cabbage torn into small pieces mixed with a stew of diced apples.

"Damn, Chuangzhen, you guy, take the last few slices of almond cabbage I put in the refrigerator and use them? You're done, I specially kept these for Alice, and she is going to come over to eat them today......" Liu Xiaofeng said to Chuangzhen.

"Eh, it's not my fault, Mrs. Xu just said that this kitchen can be used casually, so I'll ......" Chuangzhen threw the pot to Wenxu.

Liu Xiaofeng slapped his forehead, only to find that he was not polite at all in the accommodation and training, and because Qianhi Xiangzi also said, "This kitchen can be used casually, so he grabbed other people's snacks and cooked."

This should mean that he is witty and unreasonable?

"Ha~ My stew looks very good, let's try it right away. Mrs. Wenxu immediately changed the subject.

Although these pieces of almond cabbage are worth more than 100,000 yen, Liu Xiaofeng didn't take it to heart, he just talked about it, and now almond cabbage can be planted at any time.

Then, Liu Xiaofeng and the other three picked up a spoon and put the rice mixed with apples, almonds, and cabbage leaves into their mouths......

There was a click, the apple was bitten, and a crisp sound was heard.

The crispness of apples and the crispness of almond cabbage go hand in hand, and the sweetness of simmering soft onions keeps coming...... These flavors permeate the whole plate of stew, and the bacon fried to a crispy finish is even more appetizing with this rice!

Tired and sleeping taste buds are awakened at this moment!

"It's delicious! The heat of the bacon and the time it takes to simmer are very well controlled. However, the fly in the ointment is that the onion was put in at an unsatisfactory time, and the taste deteriorated ten seconds earlier. Liu Xiaofeng commented.

"Xiao Feng, you're eating too carefully, aren't you...... Oh, give you black pepper, and the flavor will be different. Chuangzhen put a pint of black pepper in front of the three of them.

Liu Xiaofeng put a little black pepper, and after eating it, the flavor changed again this time.

The spicy and pungent flavor of black pepper makes the sweetness and sourness of apples and the sweetness of almond cabbage even more attractive.

"Yes, in general, this is a dish that is very suitable for eating in the morning, especially for people who have insomnia and consume a lot of physical strength...... "Isshiki Hui also gave the affirmation of Chuangzhen cuisine.

Mrs. Wenxu also smiled: "Ha~ In order not to waste food, I made an exception to finish eating." "

Hearing this, everyone looked at it, but saw that the stew on Wen Xu's plate was really eaten, but why did her smile look so embarrassing, was this to cover up the almond cabbage that was used up by Chuangzhen just now because of a "slip of the tongue"?

However, when the three of them commented on Sojin's cooking, a strong chef's spirit approached the three of them, and they saw Seiichiro walking towards the three of them with three bowls of ramen on a tray.

Liu Xiaofeng clearly felt the powerful spirit from Seiichiro, and that momentum could stomp on and crush the stew that Chuangzhen had just made.

Is this the man who is called "Shura"? It is really very strong! Liu Xiaofeng sighed in his heart again.

But this momentum disappeared immediately, and Seiichiro smirked, "'Seiichiro Special Soup Ramen', please use it slowly." "

As soon as he heard this, Wen Xu immediately pointed at Seiichiro and complained: "Hey, Seiichiro, don't you understand the theme just now? 'Cheer up', you let me eat thick soup ramen this morning, do you want me to lose my appetite all day? And Xiaofeng still has insomnia! Really, the old problem has not changed at all, and it is because you are so messy that you will lose to those incapable opponents in the halberd!"

"Heh... Yes, because I was full of vigor at that time, and it is understandable that I was young and proud. Seiichiro said without feeling ashamed at all.

"Forget it, let's try it first. Wen Xu decided to try it first, and if it was really hard to eat, she decided to talk about Seiichiro.

However, when the three of them sucked the ramen into their mouths, their expressions were all on one side, revealing very surprised expressions.

At the end of inhalation, a refreshing feeling lingered in his mouth, and Liu Xiaofeng, who has a keen sense of smell, immediately tasted the reason.

"I see, it's made with yuzu and kneaded into the ramen, and the soup base of this ramen is very special...... It turns out that it is made by mixing soy milk and burnt flavor, and at the same time, adding sea old taro to it, it will have such a thick and smooth taste!" Liu Xiaofeng said unexpectedly.

Seiichiro was not surprised at all when he saw that Liu Xiaofeng easily ate his cooking technique of base soup.

In addition to the base soup, the side dishes are characteristic, with thinly sliced lotus root and burdock root, followed by roasted carrots...... And the most memorable thing is the tempeh, which tastes the same as meat, but is vegetarian.

When eating here, Isshiki Hui immediately had an epiphany and said, "I see, this is vegetarian soup ramen!"

"Hmph, this time it's not bad, and finally I didn't serve a dish with a strange taste......" Wenxu complained a little, but he still ate the ramen made by Seiichiro cleanly, leaving only a little base soup.

"Okay, I've finished eating the food on both sides, and I think the other side is even better, and everyone has more ideas. Liu Xiaofeng said and pushed the large bowl representing Seiichiro's cuisine towards him.

And then the same is true of Yishi Hui and Wenxu, without any hesitation.

For this result, although Chuangzhen had expected it a long time ago, he didn't expect the gap to be so big...... The difference in quality in the cuisine is too obvious.

Then a group of people summed up the reason for Chuangzhen's failure, that is, the lack of "heart" in Chuangzhen's cuisine, which is similar to the situation that Alice encountered with Liu Xiaofeng in the accommodation training before.

In other words, Seiichiro's cooking met the requirements of Liu Xiaofeng and the other three to the greatest extent, although Chuangzhen also met it, but it was obviously not good enough, and the "heart" was not in place.

In this way, Chuangzhen lost another game to Seiichiro, and it was already 490 defeats. However, in the end, the purpose of Seiichiro's competition with Chuangzhen was also exposed, he wanted to use this duel to encourage Chuangzhen, who was selected to participate in the autumn trials, not to lose to others, including Liu Xiaofeng......

After the duel with Chuangzhen, Seiichiro packed his luggage and prepared to leave Polestar Liao, but at this time Liu Xiaofeng came to him.

"Mr. Seiichiro, can I interrupt you for some time and ask a few questions?"

......

(To be continued.) ）_

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