A group of chefs from all over the world

Seiichiro seemed to be in a hurry, and after the duel with Chuangzhen, he picked up the luggage that he had packed long ago and prepared to leave Polestar Liao, when Liu Xiaofeng suddenly thought of something and came to him.

"Mr. Seiichiro, can I ask you a few questions about cooking?" Liu Xiaofeng said when he came to Seiichiro.

In the hall, Seiichiro put down the duffel bag in his hand, still with a very easy-going look on his face, looked at Liu Xiaofeng in front of him and said, "Oh, it's Xiaofeng, just ask if you have any questions." "

"It's not really a special thing...... Mr. Seiichiro, you have created a lot of your own dishes so far, right? For example, yesterday's 'Soup Ramen', I would like to ask you how you can create a dish that is refreshing? Of course, I am talking about dishes that taste good and are serious. Liu Xiaofeng was afraid that Seiichiro would misunderstand that he was going to ask him about his "dark cuisine" practice, so he deliberately added a sentence at the end.

Of course, there is a reason why Liu Xiaofeng asked like this...... Ever since he became the administrator of the group, he has discovered a problem. As the administrator of the Ten Thousand Worlds Chef Group, he doesn't have a self-created dish, which is embarrassing.

The rest of the group, even the "bastard" like Uncle Yile has more than a dozen self-created dishes, although most of them are "beginners", and they are all "pasta" that don't look very good, but passing the review of the "recipe upload" function of the group system shows that he has a certain value.

Having your own original recipe is not only a matter of face, but also a matter of trading with others, and only those who have your own recipe are likely to buy from you and earn food points.

Just imagine, a good idea recipe is sold for 500 food points, and if there are 30 people in the group to buy it, this more than 10,000 food points is already an objective wealth.

If you're lucky enough to create a high-class recipe, it's worth hundreds of thousands of dollars!

So Liu Xiaofeng has been figuring out the matter of creating his own recipes recently, and he has tried to make a few dishes, but in the end they all failed, and the dishes he made are not bad, but uncreative, giving people a feeling of "I've seen this dish", which is very boring.

Of course, Liu Xiaofeng can also completely consult his personal friends Liu Pleiades and Stephen Zhou, but it is not convenient to have many things across the screen, and it happens that Seiichiro is here now, so he asked by the way.

In addition, Seiichiro created a lot of dishes when he was a student, and he has a lot of experience and talent in this area, so it is right to ask him if he should be able to make a difference.

"How do you create a dish? "

Seiichiro touched his chin and thought for a moment, then looked at Liu Xiaofeng and said, "The first thing you need to determine is to have a certain amount of cooking knowledge, if you have a unique talent, it is the best, you seem to have both of these points, and then ......"

Suddenly asked this question, Seiichiro had a feeling that he couldn't talk about it, and finally he and Liu Xiaofeng sat on the sofa in the hall and talked slowly.

"Let's put it this way...... What I really like to do is when I leave the far moon. After leaving Yuanyue, I went to the United States, where I saw a lot of creative things. At that time, I was amazed, why can other countries make their own cuisine so creative?

Later, I found out that one of the reasons was that Japanese cuisine came to North America relatively early, but the United States and other places are more diverse, and not everyone accepts conventional Japanese cuisine, and many chefs have a lot of creative ideas and are good at incorporating local ingredients into Japanese cuisine.

I learned a lot from this kind of innovation, and I was eager to bring this 'sense of fusion' back home, so I made a lot of dishes, but most of them were failures......

"

Seiichiro said to Liu Xiaofeng.

After Liu Xiaofeng heard this, he also understood something.

Seiichiro continued: "In my opinion, innovation is not a subversion of a makeover, but a more focused, more professional, and more fresh on the basis of the original classics, which is probably the origin of my creation of dishes.

" However, Xiao Feng, you are still young, and you have the 'Tongue of God' at all, there is no need to worry, if you have time to go out and see more and see the customs of various countries and regions, you will definitely be able to create your own dishes in the future, and everyone will be surprised.

"

"Thanks to Seiichiro's advice, I have learned a lot, and I plan to visit other countries this summer to find my own culinary inspiration. Liu Xiaofeng stood up and bent down to thank Seiichiro.

"Don't thank me~ If you still don't understand anything in the future, you can ask me. "

Seiichiro put the duffel bag around his shoulders and put it behind him, and said with a more serious face: "In addition, Xiao Feng, you have a powerful talent 'Tongue of God', don't let it become an obstacle for you, you must know that there may be two sides to powerful talents, and while the double-edged sword brings you benefits, it may also hurt yourself......"

Liu Xiaofeng knew that Seiichiro reminded him twice, because he was worried that he would be more descendant of the Nagi family, because the "Tongue of God" gradually despaired of food and struggled to die in the quagmire of pain.

"Thank you Mr. Seiichiro for the reminder, I'll pay attention to it later. Liu Xiaofeng nodded.

Then, Seiichiro left Polestar Liao under the farewell of Liu Xiaofeng and everyone in Polestar Liao......

"It's a bit too much...... It's really sleepy when I'm full, no, I'm going back to make up for sleep. Ichishiki senior,Security monitoring and doing street lights trouble you.。 "

After Liu Xiaofeng finished saying to Yishihui, he returned to the bedroom to rest, but when he came to the third floor and was about to take out the key to open the bedroom door, he found that the bedroom door was unlocked and could be pushed open directly.

"Strange, I remember locking it when I left......"

When Liu Xiaofeng pushed open the door, his face suddenly became gloomy, and his pupils stared at Mei Zuoang, who was really sitting on the bench and drinking boiling water.

"Hey, you're back, I've been waiting for you here for a while. Mei Zuoang didn't stand up, sat on the bench very calmly, staring at Liu Xiaofeng who was standing at the door.

"Can you give me a reasonable explanation? Otherwise, I might have to call the police, break into the dormitory, and have a premeditated theft. Liu Xiaofeng stared at Mei Zuoang and said coldly.

Mei Zuoang stood up at this time, but he didn't seem to care about Liu Xiaofeng's words, took out a small key from his trouser pocket and shook it, and said, "Spare key, I got it a month ago." "

"It's really amazing, I was able to get the spare key without my knowledge, you were the one who stole the only two almond cabbages in the greenhouse yesterday night, right?" Liu Xiaofeng stared at Mei Zuoang and said lightly.

Mei Zuoang did not answer this question directly, but spread his right hand to Liu Xiaofeng and said: "I came to you to tell you something, you don't have to be wary of me, now that your information has been completely understood by me, there is no need to do any 'tracking' on you." "

......

(To be continued.) ）_

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