City: a leisurely life that starts with delicious food

"Egg fried rice..."

Ever since he made the tea eggs, Lin Feng had an undoubted trust in the recipes that the system rewarded every time.

So even if it's egg fried rice, he is estimated to be an amazing ruthless character.

Not to mention, there are two words [god level] in front.

"The host obtains four recipes and unlocks the Kitchen Ware [Rolling Pin]".

[Rolling pin]: Made of century-old toon wood, this rolling dough is even stronger!

Lin Feng's eyes lit up.

There were even kitchen utensils.

He glanced at Li Yue, who was still concentrating on his work, and came to the table.

As soon as my heart moved, a rolling pin with a pale yellow surface and a reddish-brown wooden heart appeared on the board.

He picked it up, and it carried a lot of weight.

I mixed a little dough with my hands, and I didn't knead it, but rolled it directly with a rolling pin.

After rolling it out for a while, Lin Feng noticed that it was different.

In order to make the noodles strong, he has to knead them many times.

During this time, his arms were about to mutate.

You can use a rolling pin to simply roll it out a few times, and it has the same effect.

Not only that, but the dough also has a faint fragrance.

It's a really good thing.

With this rolling pin, his work intensity was greatly reduced.

"A new task has been released, please pay attention to the host."

Lin Feng looked at it.

"Mission: Famous".

[Famous]: As a future chef, the delicious food you make should be tasted by more people! Food is always a pleasure, so please get certified by 5,000 diners!

Hey, this time the rewards weren't announced in advance.

Lin Feng was a little surprised.

But it doesn't matter, he won't get it anyway if he says it in advance.

He took a look at the progress.

Progress: 3381/5000

Lin Feng raised his eyebrows.

The small shop has been open for half a month now, and every day, whether it is morning, noon or evening, it is basically lined up in a long line.

However, even with such high popularity, there are more than 3,000 customers in total.

This took him by surprise.

Thinking about it carefully, Lin Feng understood.

The fame of the small shop only spreads in this neighborhood, and it can have such a hot business by word of mouth.

This is based on his miraculous cooking skills, which has such a reputation.

It is already a miracle that more than 3,000 diners can be gained in just half a month.

I thought this task was relatively simple, but now that I look at it, it seems that I was hasty.

"Boss, I'm going to the vegetable market."

After cleaning, Li Yue unbuttoned his apron, picked up the car keys and left.

"Well, slow down on the road."

Lin Feng raised his head and said, washed his hands, walked to the table and sat down, took out his mobile phone to open the tasting group.

The group has grown from three to four, and now it has grown to seven.

are all friends in Zhu Kang's original food exchange group.

He is also a frequent customer of the small shop.

Lin Feng: Taste the dishes at noon.

As soon as Zhu Kang finished making a phone call with a client, he saw Lin Feng sending a message in the group at the top.

Click on it and try it!

Zhu Kang: Come right away!

Song Zihao: Damn, why today! I'm on a business trip!

Pan Jun: Wait for me, I'll be there immediately!

Xiaomo: Boom, here we go!

Seven people, the other four couldn't make it.

Lin Feng put down his phone, stood up and stretched his body, and then began to get busy.

Egg fried rice, a very ordinary delicacy.

But the more ordinary it is, the harder it is to make it delicious.

The small shop has complete kitchenware, and the rice cooker has not been used since I bought it.

Today is finally where it comes in.

There are more than 700 rice cookers, and it is said that the cooked rice is extraordinarily fragrant.

Lin Feng cleaned the rice cooker, only to find that there was no rice in the store.

Call Li Yue and ask her to come back and bring a few catties of indica rice.

There is no hard and fast standard for rice for egg fried rice, it all depends on personal preference.

If you like it, no one cares if you use glutinous rice fried rice.

But you can't be so casual and capricious when you open a store and do business.

With the recipe in hand, Lin Feng clearly knew what kind of effect each kind of rice fried rice was.

Indica rice, best for egg fried rice.

It has a high amylose content, which is manifested in lower viscosity and greater hardness, which is more conducive to the dispersion of rice grains in the fried rice process.

Li Yue is very reliable and efficient.

After a few days of familiarization, Lin Feng basically didn't need to go out for food procurement every day.

Twenty minutes later, Li Yue came back with the ingredients.

There were two small boxes of eggs piled up in front of him, and ten catties of indica rice were placed in the car basket.

There was also a bunch of ingredients and 30 pounds of lard on the back.

Lin Feng went over and took down the things with her one by one.

While washing the eggs, Li Yue said curiously: "Boss, is there a new dish?" "

"Hmm." Lin Feng washed the rice and boiled it, and said, "Egg fried rice." "

"Egg fried rice?"

Li Yue said in his heart, the boss's small shop seems to focus on this kind of snack-type food.

"Well, taste it later."

"Okay!"