City: a leisurely life that starts with delicious food

It wasn't until he finished eating a bowl of egg fried rice that he wiped his mouth and said, "Ten points!" 10 out of 10! "

"If egg fried rice has a rank, Boss Lin's egg fried rice is the absolute king!"

"The heat of the eggs is the most difficult to master, it is hard to imagine that this bowl of egg fried rice does not have a single egg flower, and the broken egg liquid wraps every grain of rice in the stir-frying room. I don't know how to do it, but I'm blown away! "

"Palate! What's even more powerful is the taste! The rice grains wrapped in egg liquid are very tender in the mouth, but they do not have the fishy smell that scrambled eggs should have. "

"Eggs, rice, oil and salt, Boss Lin, is this egg fried rice really so simple?"

The four of them sobered up from happiness, and the evaluation was not so much an evaluation as a puzzle about the many details of this delicacy.

Very professional indeed!

Lin Feng secretly admired in his heart.

They got to the point very precisely.

That's the heat, and the order.

The first step is to heat the pan, and some people put oil in the pan cold, so that the scrambled eggs are easy to stick to the pan.

The second step is the scrambled eggs.

This step requires a very clear grasp of the heat and state of the egg mixture, so that it can play a key role in the next step of blending with the rice.

"As you can see, it's just rice, eggs, oil, and salt."

"It's amazing!"

Song Zihao looked at the empty plate and suddenly regretted it.

"I forgot to take a picture, those people in the forum are still waiting for me to update the food."

"Boss Lin, is the egg fried rice new today?"

Pan Jun asked the key question.

The other three looked at him in unison.

"Well, it'll be sold at noon."

"I'll eat first, and I'll talk about it later."

Lin Feng picked up the spoon and scooped it into his mouth.

The combination of the fresh aroma of the egg and the aroma of the rice is just right, not much at all, not much at all.

The ultimate delicacy!

Li Yue scooped one spoonful after another, and scooped the next spoonful, only to find that a plate of egg fried rice had been eaten.

"It's delicious!"

The owner's cooking skills are awesome!

She suddenly felt that she was lucky to be able to find such a job.

I can work to earn wages, and I can taste the boss's new dishes for the first time.

Lin Feng finished eating, and Li Yue took the empty plate and went over to clean it.

He washed the rice cooker and cooked another pot of rice.

It's a pity that the rice cooker is not big enough, and one pot is only enough to fry five or six bowls.

It's now half past ten, and there is still an hour left, and I can cook four or five pots.

It seems that you have to cook more rice in advance every day to keep it cold.

As long as it is not left overnight, it will not affect the taste.

After cooking, Lin Feng took out the wooden sign and wrote egg fried rice.

So another dish was added to the wall.

11:20 p.m.

There are guests coming in the door.

"Boss Lin, come to a bowl of noodles."

"Wait a minute."

The man was just about to sit down when he noticed that the food in front of the three men and one woman on the side was not noodles.

He glanced at it and said curiously, "Boss Lin, what are they eating?" "

"Egg fried rice."

"Did you do it?"

"Yes, new from the small shop."

The man hurriedly said, "Then I want egg fried rice." "

"Okay."

Lin Feng hadn't done it yet, so he started to light the fried rice.

"Jingle bell~".

"Boss Lin, hurry, noodles, I'm so hungry!"

"The manager is not here this morning, it's so cool to touch the fish!"

"Hey, Boss Lin, what are you doing? Is there a new product? "

Li Yue said: "The shop has added egg fried rice, do you want to try it?" "

"Okay, try it."

As Lin Feng's loyal customer, of course, you have to taste the new products as soon as they come out.

Although it is the ubiquitous egg fried rice on the street, it does not dampen their enthusiasm in the slightest.

When Yangchun noodles first came out, they also felt that there was nothing new, and after tasting them, they knew what food was, regardless of their origin.

Bowls of egg fried rice were served, and customers couldn't stop eating.

"Boss Lin, as usual, one bowl of noodles is eaten here, two bowls of noodles are packed, and there is oil residue."

Uncle Wang walked in the door.

Then I saw a few tables of guests eating egg fried rice.

Then I saw a wooden sign on the wall.

That's when I learned that a new product was released.

"Boss Lin, all the noodles have been replaced with egg fried rice."

"Okay."

At noon, the news of the small shop's addition of egg fried rice spread.

It's a pity that not many people eat egg fried rice.

Only the first few dozen guests ate it.

Lin Feng felt that he had to buy a bigger rice cooker.

At noon, the guests left, and Lin Feng began to cook.

Then sit on the chair and open the bank app, and enjoy the joy of counting the money until the hand cramps.

His deposit has now reached 250,000!

After deducting the cost, the profit reached an astonishing 160,000!

In recent days, the turnover has been running towards 30,000.

No matter how hard you work hard, your monthly turnover may be able to break through the million mark.

One million a month, even in many mid-to-high-end restaurants, is difficult to reach.

And Lin Feng, a small shop with only six tables, is about to touch this threshold.

If his turnover spreads, it is estimated that it will make waves in the local catering circle.

And the most important thing is not the turnover, but the profit.

Compared with those mid-to-high-end restaurants, the cost of Lin Feng's shop is really low.

It's outrageously low.

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[10 more sent, 11th book, today 15th, 90,000 words in five days, an average of 20,000 words a day, the free period of this update is also wide (insert a waist). So ask for a flower, evaluate the ticket, and the big guy with a monthly pass will also smash two.

Also, can the bigwigs call me pretty boy in the comment area? 】