Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

? ? ?

A group of young people eating porridge around heard Lin Zhou chatting with Zhang Jianjun.

Holding the porridge, he quietly moved towards their location, wanting to hear more clearly.

Is this some wealthy family gossip?

Can passers-by like them hear it?

It turns out that the CEO in real life also learned from the boss in the novel.

Lin Zhou and Zhang Jianjun continued to talk.

Obviously, Lin Zhou is also very interested in this topic.

"No wonder."

It turns out that Uncle Zhang’s son has been trained according to the template in the president’s article since he was a child.

Especially after Uncle Zhang's wife died unexpectedly, those novels written by the president became relics, things left by mothers to their children.

Zhang Mingyuan must have missed his mother, so he took it out and looked at it. After reading too much, he just wanted to be what his mother imagined, becoming a domineering president.

He really made me cry to death, what a touching mother-son bond!

Zhang Jianjun was a little confused when he saw Lin Zhou looked very moved, feeling that he might have misunderstood something.

But the next second, a mouthful of seafood porridge came into his mouth, and his attention was immediately diverted.

So delicious!

The white rice has been dyed golden yellow by the fat from the stir-fried crab roe and shrimp heads. When you eat it, the delicious flavors of fresh shrimp and crab roe reverberate in your taste buds regardless of each other.

When chewed, there is a dense texture of crab roe.

If you eat crispy and tender squid, the crispy and tender texture and the seasoning during pickling will be a pleasure for your taste buds. It is no exaggeration to say that it is so fresh that your eyebrows will fall off!

And the prawns are not old at all. They don't have the texture of boiled rice or the texture of porridge that has been cooked for a long time. It's like the porridge is cooked, the shrimps are poured in, and the boiling rice porridge is used to cook it. of.

Extremely tender and fresh, this method can also bring out the true taste of the ingredients.

It's not the freshest live shrimp, but it doesn't have the same texture.

"Are you losing money by selling a hundred bowls of porridge? With so much seafood, everything you can eat is fresh. Jiangdong is not close to the sea, and the fresh seafood is flown in. The price is much more expensive than in coastal cities. I think There are also scallops, crabs, prawns, squid, etc. There are many kinds of seafood, and the cost is high."

Lin Zhou's eyes lit up when he heard Zhang Jianjun's words, with an expression like "Master, you understand me."

But no, the cost of this pot of seafood was too high. When he was cooking it, he was thinking about eating it himself and didn't pay attention to the cost or how to make it delicious.

As a result, I discovered last night that the cost was indeed a bit high and basically no longer profitable.

Including the time cost he spent cooking porridge, it can be said that he lost money.

After all, he climbed to the top of the mountain.

Especially when someone thinks that a bowl of porridge is expensive at 100 yuan, Lin Zhou's heart bleeds when he thinks of the cost.

It's all because of the stalls that have been set up these days. Every day, people find it too expensive. Although Lin Zhou didn't say anything at the time, after hearing it too much, it still left traces in his heart.

I just want to make a pot of porridge that costs 100 yuan a bowl.

This was obviously kidnapped by the diners who found it too expensive.

Lin Zhou didn't expect that the person who understood him best was Uncle Zhang.

Sure enough, it is a friendship of climbing mountains together. I will only care about whether he loses money, and will not think that the price is cheaper. He can take advantage as a diner.

What a good man!

Lin Zhou was so moved that he held Uncle Zhang's hand and was about to say something else when a man in a suit and leather shoes suddenly appeared in front of the stall.

Lin Zhou:? ? ?

No, some good guy would wear a suit and leather shoes when climbing mountains.

This is the first time I see someone wearing a suit and leather shoes climbing a mountain. Are his feet okay?

Lin Zhou really didn't mean it.

I just looked at this person's feet subconsciously.

Special assistant and bodyguard Xiao Li noticed Lin Zhou's eyes and twitched the corner of his mouth.

But thinking of the mission given by the eldest lady, I still spoke responsibly.

"Hello, two servings of porridge."

With that said, he scanned the QR code and paid two hundred yuan.

Lin Yiyi didn't react for a while, and his movements of serving porridge were half a beat too slow.

The diners carrying porridge around him looked at Xiao Li who was out of place, and they all cast vague glances at him.

At this moment, Xiao Li was glad that he was wearing sunglasses. No one knew what he looked like, otherwise it would be so embarrassing!

He is the assistant and bodyguard arranged by Mr. Lu for Lu Qian. He retired from the army and is very powerful.

Xiao Li was assigned a task by Lu Qian last night. Tomorrow morning he would go to the top of Qinhuang Mountain to find a porridge stall and buy two bowls of porridge.

Wait until she wakes up to eat.

So before Xiao Li went to work, he first visited Qinhuang Mountain.

Because he had to go to work after buying porridge, he was too lazy to change clothes at home, so he went hiking in his usual work clothes.

The amount of exercise climbing Qinhuang Mountain was nothing to him. He reached the top of the mountain in a few dozen minutes, and the shoes he wore had no effect on him at all.

No, it still has an impact, the speed is a bit slower.

He also knew that wearing such clothes to climb a mountain would definitely attract others' attention, but he had no choice but to do it because he didn't want to go back and forth one more time.

"Thanks."

After taking the porridge, Xiao Li remained expressionless, as if he was a passerby who was about to leave after completing the task of buying porridge.

But this scene still made the tourists on the top of the mountain full of excitement.

After Xiao Li disappeared, the discussion started immediately.

"Let me go, is this just like in the novel, where the assistant or the bodyguard gets the order from the president to buy porridge?"

"No, I feel like we are all NPCs. Passers-by who serve the plot are just background boards."

"How cool. He must be a bodyguard. Those muscles can't be covered by a suit. And the suit comes with sunglasses, isn't it standard for a bodyguard?"

"The TV series is misleading. Who said that bodyguards must wear suits and sunglasses? Everyone has a stereotyped impression."

"Then you said that person just now was not a bodyguard?"

"I did not say!"

"..."

When Lin Zhou heard the discussion of the people around him, he couldn't help but laugh out loud.

Young people today are so interesting.

He even said that he looked like an NPC.

Could it be that he, a male protagonist who is bound to the system, is just a passerby in the story of someone else's romantically domineering president.

Lin Zhou couldn't stop laughing when he thought of this scene.

Really catchy.

"What are you laughing at?"

Zhang Jianjun was concentrating on drinking porridge the whole time, unable to stop at all, and didn't even notice what happened just now.

Lin Zhou couldn't stop laughing at this moment and asked in confusion.

"It's okay, I thought of something funny."

"tasty?"

Lin Zhou suppressed his smile and looked at Zhang Jianjun who was almost finishing his bowl of porridge. He asked politely and changed the subject.

"It's delicious. It's on par with the steamed buns you make. It's better than the porridge I had in Hong Kong and Taiwan made by a master who has been making porridge for decades. That was in a century-old hotel. It's not as good as yours."

Zhang Jianjun gave a thumbs up and started to praise.

He is rich and has lived for most of his life. Although he doesn't pay much attention to food, he has eaten a lot in major restaurants. When others treat him, or he treats him, he must find famous places.

But the taste of those places is really not as good as the porridge and steamed buns sold at Lin Zhou's stall.

Lin Zhou was young, and he never expected that his cooking skills would have a return to nature.

You can taste the purest and original taste of every ingredient.