Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

For Zhang Jianjun, this "purity" is the most rare and valuable thing.

Nowadays, many dishes look so fancy that you don’t even know what they are until you eat them.

The ingredients themselves have no taste at all.

When a customer orders this dish, isn’t that what he wants to eat? If you can’t taste the ingredients used in a dish, then why eat it?

Lin Zhou's cooking skills are better.

It can bring out the best taste of the ingredients themselves, and can also be combined with seasonings and production methods to take the taste of food to a higher level.

What a rare thing this is!

Zhang Jianjun guessed that people like Lin Zhou, who did not have to worry about money and had abundant resources to learn cooking skills, could only pursue such outstanding skills at such a young age.

Anyone who can live in the royal capital needs money and status. It is a place that ordinary people can't afford. Lin Zhou can live here, which means a lot of things.

I guess I have loved cooking since I was a child, and my family would prepare it for me with instructions from famous chefs from all over the world. There was an endless supply of various ingredients, so I had whatever I wanted.

Only then did he have this amazing cooking skill.

Moreover, Lin Zhou has such cooking skills, but he has not yet opened a restaurant or worked as a chef to make money. Instead, he rides a tricycle and sets up stalls everywhere as he pleases.

I guess I just want to practice my cooking skills, not practice for the purpose of making money, maintain my own cooking skills, and enjoy the process.

Looking at Lin Zhou in front of him, he received every diner with a happy face.

Zhang Jianjun believed his guess even more.

How else to explain that such a rich and skilled person would work hard every day to set up a stall?

With Lin Zhou's cooking skills, it would be no problem to apply for a job as a chef for a state banquet, let alone if you want to make money, open a restaurant and cook whatever you want, fear that all the people who make reservations will be queued from Jiangdong to abroad.

Like now, people cook and set up stalls to feed the ignorant passers-by. They still think that a bowl of porridge is expensive at 100 yuan. They have no idea that porridge of this level can be sold for thousands or tens of thousands in a big hotel. The bowl is only one mouthful.

It’s so disrespectful!

Zhang Jianjun shook his head sadly after watching the customer who had just asked about the price and found it expensive leave.

It's a pity that this person doesn't understand how delicious this seafood porridge is!

One bowl is not enough. You have to eat two big bowls in a row to feel satisfied. You have to eat until your stomach is full to have that sense of happiness that your appetite is aroused and then satisfied.

It's such a hot summer day and I'm covered in sweat after eating two big bowls of steaming seafood porridge.

But it was extremely refreshing.

It was fresh, glutinous, elastic and tender. Every diner present was full of praise after eating it. They just put spoonfuls into their mouths and had no time to care about anything else.

The young couple who bought the porridge even ate without raising their heads.

The Chinese will not deceive the Chinese, and you will not deceive me!

The fresh crab, with its mellow and dense texture, is fried and stewed in the porridge. It seems to be everywhere. It is present in every bite, but there are no obvious large pieces of crab roe. It is really delicious at the same time. The hooker becomes more and more greedy.

The shiny rice porridge is attractive in color and full in color. It is not greasy when you eat it in your mouth. It is fresh, fragrant and delicious.

I don’t know how long it took to stew to get such a delicious texture.

The whole shrimp is bright red in color after being cooked, curled up in the rice porridge, exuding an alluring smell all the time.

When you eat it in your mouth, it's so tender and chewy that you can't believe it's shrimp meat.

It's so fresh that my eyebrows will fall off.

"Boss, boss, what kind of porridge are you selling tomorrow?"

After finishing his porridge, Xie Hong looked at Cao Hongxin, who was showing affection not far away, and couldn't bear to look at it.

Seeing that they still wanted to play for a while and were not in a hurry, he approached Lin Zhou.

"We have been selling salty porridge for two days in a row. Let's sell sweet porridge tomorrow, eight-treasure porridge."

"Ah? Sweet porridge, I also want to eat seafood porridge!"

Like a greedy cat, Xie Hong licked his lips while looking at Lin Zhou, pitiful and self-taught in begging for food and acting like a baby.

That is to say, he is younger than Lin Zhou and not tall. He looks like a high school student, so he behaves like this.

Anyone else would have found Lin Zhou's eyesore.

Lin Zhou laughed.

It seems that this college student is not stupid either.

Knowing that the cost of seafood porridge is high, it tastes good value for money.

In fact, they are all equally delicious.

Even ordinary sweet potato porridge is equally delicious compared to seafood porridge, but they have different tastes and different audiences.

People who like it light and eat the original taste of the ingredients will definitely prefer sweet potato porridge. Nothing is added, and it relies purely on the superb porridge cooking skills. The pure fragrance of rice and sweet potatoes cooked out, as well as a slight sweetness, It's a rare sweetness.

If you drink a bowl in the winter, your whole body will really warm up.

But the seafood porridge is seasoned and a variety of seafood is added. The rice itself tastes like water. It is absorbed and fused by the seafood, losing its own taste. People only notice the various delicious seafood and never ignore it. The smell of rice.

It can also be said that in the rich flavor of seafood, the aroma of rice is no longer obvious.

“Eight-treasure porridge is also delicious~”

Lin Zhou didn't intend to change his mind. He ate salty porridge every day, so he had an epiglottis.

You have to eat them alternately.

"Okay then, boss, should you go to the top of the mountain at six o'clock?"

"Yes, I'm here this week."

Lin Zhou responded to the guest gently.

Everything he said was true and suggestive.

It's just that few people notice.

The careless Xie Hong didn't care about this sentence.

On the contrary, Zhang Jianjun, who was waiting behind Lin Zhou to close the stall, understood what Lin Zhou meant.

"Then I'll come back tomorrow, hey, see you tomorrow, boss."

"OK."

Seeing Xie Hong's happy look, Lin Zhou was also very happy.

With this group of repeat customers, he has a steady consumption of the porridge he sells every day.

...

After Lin Zhou sold the last portion of porridge, Xiao Li, who had come down the mountain, also carried the porridge to Lu Qian's residence.

Sleeping in the same bed as Lu Qian was her best friend,

Last night, the two of them talked about Zhang Mingyuan until late at night.

As expected, I overslept today.

When Xiao Li came, he saw that the villa was quiet and there was no sound, so he knew that Miss Lu was not awake yet.

So he sent two portions of seafood porridge to the kitchen and asked his aunt to put them in the pot to keep them warm. They would still be hot when Lu Qian woke up and ate them.

Auntie also prepared a lot of snacks and side dishes to go with the porridge.

After all, there are guests here, so you need to prepare more to be ready to entertain them.

"Hey, Xiao Li, where did you buy this seafood porridge? It tastes so delicious, it smells so fresh."

Xiao Li nodded in agreement. It smelled really good. If it weren't for being too embarrassed when buying porridge, he would have bought a few bowls for himself.

As for why he didn't buy a bowl, it's not because he has a big appetite. The food for one person can equal the food for three adult men.

Fortunately, the Lu family provides rice, three meals a day.