Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

“It’s so delicious~”

The dough of the buns is white and smooth, with small, neat and beautiful wrinkles.

Holding it in your hand, you can feel the temperature when it sinks in without using any force.

Different flavors of steamed buns, the same thing is that the skin is thin and the filling is big and substantial. When you bite into it, the stuffing full of mushrooms and vegetables pops out, almost overflowing.

Every bite of the freshly baked buns is a challenge to the high temperature in your mouth.

But the appetite can't wait at all, making people want to eat it even though it's hot.

When you bite open the bun, you can see the fillings inside, including fresh green vegetables and black and white mushrooms, which are full of appetite.

After high-temperature steaming, the color of the green vegetables has not turned yellow, it is still green, and it tastes very crisp and refreshing, instead of the soft and waterless texture. It is tender and tender, not as unpleasant as green vegetables. The disgusting fresh smell fills the mouth with fragrance.

The whole bun also has a strong mushroom flavor, especially when you chew it, you will be twice as surprised when you eat the tender diced mushrooms among the crispy vegetables.

Even though it is just a vegetarian bun without meat, it tastes particularly refreshing and delicious, no worse than meat buns.

On the contrary, each has its own taste.

Once you take one bite, you won't be able to stop.

The really spicy tofu buns have spicy flavor, and the refreshing and delicious green vegetable and mushroom buns have the beauty of vegetable mushrooms. He really loves every taste.

The steamed bun encyclopedia provided by the system has many types of steamed bun recipes, which are very beautiful when you think about it.

Lin Zhou stood in the kitchen and finished the five buns in one go.

Then I felt my mouth was a little hot and uncomfortable, so I took out the ice Coke from the refrigerator and drank a few big sips to relieve the temperature in my mouth.

After everything was prepared, Lin Zhou looked at the time and saw it was past seven o'clock. He could set out to set up a stall.

...

On the other hand, Wen Nan arrived at 6:30 and clocked out on time, leaving no time for the boss to find opportunities and leaving him to work overtime.

After checking in, I grabbed my bag and ran away.

During the same journey, he came to Huaguoshan Park in advance and wanted to buy steamed buns to eat.

Then he saw the empty land and looked confused.

Could it be that he came early?

I looked at the time and saw that it was only a little after seven o'clock. It was not completely dark yet and it was not yet time for the boss to come out of the stall.

Seeing that there was only one owner selling fried skewers in the open space on the roadside, Wen Nan parked the car and walked over to find out the news.

"Hello boss, do you know when the boss of the steamed bun stall here came out last night?"

The owner of the fried skewers stall smiled a little reluctantly when asked.

I thought I was here for business, but I didn't expect that I was here to get information.

"I don't know. It seems that the steamed bun stall came here around eight o'clock yesterday. It will be completely dark after a while, so it should be almost there."

It's seven o'clock in the summer, and it's not completely dark yet, and not all the troops who are doing exercise have come out yet.

The barbecue stall next to it hasn't even opened yet.

"Okay boss, thank you."

After receiving the news, Wen Nan was not seen patronizing the fried skewers stall business.

The owner of the fried skewers stall was very disappointed and continued to wait for the next lucky diner.

Wen Nan didn't leave either. He went to sit on a stone pillar and played with his mobile phone, waiting for Lin Zhou to come over.

It's almost eight o'clock.

Lin Zhou arrived at Huaguoshan Park on time and started setting up a stall.

Seeing him coming, Wen Nan ran over happily.

"Boss, are you setting up the stall at eight o'clock? I've been waiting for a long time."

Lin Zhou was almost frightened when he saw him popping out of nowhere.

Unexpectedly, yesterday was the first day he set up a stall, and today there are customers waiting in advance.

move!

"Yes, the buns will take a while to steam. It will take ten or twenty minutes to steam them."

As Lin Zhou spoke, he quickly moved the things down and started steaming the buns.

"It's okay, it's okay, I'll be fine in a while."

Wen Nan looked at the raw buns exposed in the steamer, and when he recalled the taste, his eyes couldn't help but shine.

He has never eaten such delicious steamed buns. If it were not expensive, he would really like to eat them all at once, in the morning, at noon and at night!

"Boss, I want five tofu buns and five beef buns."

Thinking of the tofu buns that he didn't eat yesterday, he quickly ordered in advance.

"There are no tofu buns prepared today, only beef buns and vegetable and mushroom buns."

"Ah~ I haven't tried the tofu buns yet."

Hearing Lin Zhou's words, Wen Nan suddenly felt like he was mourning for his heir.

He didn't eat yesterday's tofu buns. After missing it, he didn't expect that there would be none today!

It's so sad.

The beef buns are so delicious, the tofu buns must be delicious too, but he missed it!

It’s heartbreaking to think about!

"There will be an encore later, I'll save one for you."

Seeing how shocked Lin Zhou was, Lin Zhou couldn't bear to comfort him.

Thinking that he was the first person waiting here early this week for him to come out of the stall, this little thing directly satisfied him.

"Boss, you're such a nice person, so it's settled!"

"Then I want five beef dishes and five vegetables and mushroom dishes."

"no problem."

Lin Zhouma quickly turned on the two stoves and started steaming buns.

The owner of the fried skewers stall nearby was moved to tears when he saw their touching scene.

How could he not meet such a good diner?

"Boss, give me two vegetables and mushrooms, and two beef ones."

The owner of the fried skewers stall once again added a new dimension to Lin Zhou's business.

The two of them paid the money one after another, and Lin Zhou had a good start, and the smile never left his happy face.

It’s a great sense of accomplishment to see others enjoying the buns he made so much.

This feeling of being cared about and supported is an emotion I never experienced when I was working part-time.

...

At the same time, at Wang Chuanjuan's house, after dinner and washing the dishes, Ms. Wang Chuanjuan was ready to go out to dance in the square.

Thinking of the steamed buns she had eaten last night, she planned to go with her two daughters.

"Sisters, shall we go for a walk together in Huaguo Mountain?"

In the room, there were two daughters, one lying on the bed and the other sitting in front of the computer playing games, pretending not to hear.

It’s a wonderful summer vacation. If you don’t lie down at home with the air conditioner blowing on, you actually have to go out to exercise. What’s wrong with you?

"I'm telling you, there is delicious food at the entrance of the park. You can just eat it after you exercise. Are you really not going?"

When they heard there was delicious food, the two daughters hesitated.

"What's delicious?"

The eldest daughter took off her headphones and asked curiously.

"It's something as delicious as you've never tasted before."

Wang Chuanjuan was determined to take her two daughters out for a walk.

It is not good for your health to have the air conditioner blowing on at home every day without moving.

People, you still need to go out to breathe fresh air and exercise to stay healthy.

Moreover, if you eat and sleep every day and eat while sleeping without moving, you will easily gain weight.

"Okay, I'll be right away."

The two daughters' curiosity was aroused. One after another, they put on their clothes for going out and went out with Wang Chuanjuan.

Their home is away from Huaguoshan Park, and it takes more than ten minutes to walk there. At the entrance of the park, Wang Chuanjuan saw the familiar steamed bun stall, and took her two daughters for a walk with confidence, planning to take a walk and come back to buy steamed buns.

I just had dinner and haven’t digested it yet.