Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

Wen Nan's face froze. If he had known that the other party was coming for his buns, he shouldn't have spoken to him just now!

Three buns were not enough for him to eat.

The landlord's family doesn't have any food left, how can it be distributed?

Besides, a sandwich?

Two pieces of bread sandwiched with vegetables, leaves, tomatoes and eggs will not be eaten by dogs!

"Look, the coffee you drink goes better with the sandwich~"

The colleague shook the sandwich in his hand, and when Wen Nan didn't say anything, he immediately forced him to change it.

"I bought this sandwich at a coffee shop. It's only 38 each. I'll give you a bun instead~"

After saying that, Wen Nan was stuffed with a sandwich in his arms, and his face turned dark immediately.

"I don't agree. Your sandwich is not as delicious as my beef buns. Give it back to me!"

Seeing Wen Nan so excited, his colleagues also understood that the buns were probably really delicious, otherwise the boy wouldn't be so anxious.

They were in the same group and usually had a very good relationship. There was no reason why he wouldn't be able to eat a single bun. He must be reluctant to part with it!

At the moment, no matter what, I immediately took a big bite.

Whatever is delicious, the truth is when you eat it in your own stomach.

"Fuck!"

The next second, an exclamation from my colleague Xiao Wang came from the quiet office.

As soon as you bite into it, you can eat the meat filling. Wen Nan has been beating it for a long time, and the meat filling inside the bun is piping hot. The delicious gravy and the soft and elastic bun skin are the perfect combination when chewed into your mouth.

There are staple foods and meat, and the dough inside the buns is soaked up with sauce and dyed red, making it full of flavor no matter how you eat it.

At this moment, Xiao Wang understood why Wen Nan didn't want to eat the sandwich.

Who wants to eat a cold sandwich when eating such delicious steamed buns?

"It's so delicious, Wen Nan, where is Huaguoshan Park? I'm going to eat it all!"

Wen Nan looked at his big bun, which was devoured by Xiao Wang. Without caring about anything else, he immediately devoured the last beef bun left in the lunch box, for fear that if it was too late, the bun would not be saved.

The other colleagues who started late, looked at the two of them as if they hadn't eaten steamed buns in eight hundred years, with shock in their eyes.

No, really not!

"Is it that exaggerated? Steamed buns are just like that."

After hearing the complaint, Xiao Wang retorted excitedly before Wen Nan could speak.

"It's really delicious. The steamed stuffed buns are filled with beef. It's very meaty and fragrant, and there's also gravy. Take one bite, it's so fresh~"

Xiao Wang had an afterthought look on his face, and his longing voice echoed in everyone's ears.

Smelling the lingering aroma in the air, many people's greedy minds were aroused.

"I know Huaguo Mountain. It's on Healthy Avenue. I'll go there and try it on my way back."

"I'm tired of eating breakfast near the company. It's so delicious that I'll buy it too."

On a boring morning, everyone could chat for a long time over breakfast.

Wen Nan was not full and planned to cook two hard-boiled eggs. Because he got up late, he didn't have time, so he had to pick up the sandwich that Xiao Wang pushed over and gnaw on it.

There are hot and fragrant beef buns as a base. When you eat this cold sandwich, you can taste the fishy smell of the cold poached eggs. It’s not satisfactory~

I have to drink some coffee to calm down.

It’s so painful to tear it apart!

...

After Lin Zhou returned home, he first put all the ingredients in the refrigerator and then set up the stall in the evening, so he wouldn't be in a hurry.

Let’s have a leisurely breakfast first.

Not being picky, I cut the leftover dough from yesterday’s buns into pieces and cooked some dough soup to eat.

Since integrating the full-level cooking skills given by the system, his cooking skills have skyrocketed. As long as he knows the recipes, he can cook anything.

If there are recipes provided by the system, it will be even more powerful. The food made will make people wonder if it is delicious that humans can make. The food is so delicious that it is unbelievable.

Lin Zhou eats his own food every day, but he hasn't gotten used to it yet.

In just over a week, I gained five pounds.

Whatever you make is so delicious that your tongue can swallow it, and it’s hard not to get fat!

So he began to consciously control his diet. Instead of being a handsome boy, he ended up eating like a fat man.

After eating and drinking, there is nothing to do again.

Lin Zhou dejectedly took out his mobile phone and started playing a game.

There is no need to work, and living in a big villa is so comfortable.

This is how people live!

After playing until the afternoon, Lin Zhou got hungry and had another meal. After a nap, he started to prepare steamed buns.

The noodles are made before going to bed, and now you can chop the stuffing and make it ready.

First, take a piece of sliced ​​ginger and put it in a bowl, add a little peppercorns, pour in warm water around 30℃ and soak it, which will be used to prepare the stuffing later.

Take the beef out of the refrigerator, clean it, then cut it into small pieces and start mincing the stuffing.

Two kitchen knives chop meat on the cutting board alternately and quickly.

The strength and angle were just right, and no meat residue was splashed out, which shows Lin Zhou's excellent cooking skills.

Place the minced meat into a large stainless steel basin and set aside.

Lin Zhou started chopping green onions again.

Before starting, he also took out a pair of sunglasses and put them on to prevent his eyes from being irritated.

Pour the chopped green onions into the stainless steel basin where the beef was just put. Pour in the onion and ginger water and stir in the same direction. Add the onion and ginger water while stirring until the beef filling is completely dispersed.

This is a step that requires patience.

Stir until all the onion and ginger water is absorbed by the meat filling, then add a few eggs into the beef filling, stir evenly, then add a tablespoon of lard, salt, light soy sauce, oil... and finally add Sesame oil can enhance the flavor of beef, so you can add more sesame oil in an appropriate amount.

After seasoning, Lin Zhou continued to hold the basin with one hand and continued to stir in the same direction with the other hand until the beef filling became sticky.

After all this effort, if the air conditioner hadn't been turned on, he would have been sweating profusely.

Cooking is also a laborious job, especially making two hundred buns at one time, which takes a lot of effort.

The beef filling is completed, as well as the vegetable and mushroom filling.

It’s the tedious process of chopping vegetables and mushrooms again, and then seasoning.

Vegetables and mushrooms don’t need to be stirred as hard as beef. You only need to mix the ingredients and seasonings evenly.

Then came the long process of making buns.

First knead the dough repeatedly to deflate it, then cut the dough into small pieces and roll it into a dumpling wrapper that is thick in the middle and thin on the sides. The rest is to wrap.

Lin Zhou brought two large pots of stuffing to the coffee table in the living room, turned on the TV, and made buns while watching TV.

It’s totally okay to multitask.

You don't need to look at it with your eyes, just feel it with your hands to make buns of the same size and weight.

The white and fat buns are crowded together, which makes obsessive-compulsive disorder feel comfortable just looking at them.

In summer, steamed buns ferment quickly. You don’t need to put them in the sun to ferment. You can wrap them directly and put them in a steamer. They will be fully fermented by the time they are steamed in the evening.

"OK, done!"

Two hours later, Lin Zhou looked at the two hundred and five buns he had finished making, feeling full of accomplishment.

Needless to say, Lin Zhou put the five extra buns in the pot and steamed them into his stomach once they were fermented.