Heaven-law Supreme System

During the Eastern Jin Dynasty, there were no peppers. There were peppers, but not many. Peppers were imported from the Western Regions. They were something that nobles could afford. Ge Hong was not a noble and didn’t have pepper. So he used cornel instead and extracted it. The spiciness in it, so Chu Xuan would improve it slightly, replacing the cornel with chili and pepper, but not much, just a little bit spicy.

Don’t ask him why he wants to replace the cornel, because it is too ugly, a bit sour, he doesn’t like it.

After preparing the secret barbecue sauce, Chu Xuan did not have a barbecue rack, so he could only use bamboo sticks to skew the fish pieces, then smear the barbecue sauce and grill them in the yard.

The speed of barbecue is very fast. Not long after, the fragrance of bamboo and the aroma of secret barbecue sauce diffuse in the courtyard.

The rich fragrance drifts in all directions with the evening breeze, and it is not an exaggeration to use the fragrance for ten miles.

Chu Xuan is a bit lazy, he likes to eat barbecue, but he doesn’t like the hand-cooking, so he grilled a big pot of fish in one go.

After finishing the test, he put the small wooden basin with the grilled fish on the side of the fire so that it would not get cold for a while.

After the fish is warmed, go to the kitchen to prepare some smoked fish and kippers to eat.

He prepared a bit of egg liquid bran, sprinkled with a bit of coriander and chopped green onion, and fried it.

Don’t ask him why he doesn’t use egg liquid and breadcrumbs, because the breadcrumbs are too advanced and he doesn’t have them now, so he can only use bran instead.

Bran is actually the crumbs after peeling rice, which is actually rice husks. It is generally used to feed chickens and pigs in rural areas. Chuxuan Xibashiba does not dislike it. There is nothing to eat with pure natural things.

In my previous life, I was extremely hungry and robbed dogs for food, not to mention the clean bran.

After the bran and egg liquid were wrapped in the marinated fish pieces, I opened the lid of the crock pot and saw the “gurgling” tumbling in the crock pot. The fragrant heat came on my face, and I took a deep breath. The whole body is full of energy.

I picked up the spoon and scooped it out, put it in my mouth and blew it, and then sent it to my mouth, smashing it, smashing it, slowly aftertaste.

“Well, it’s really good, it’s really fragrant! Sweet and dry, the soup is thick and white like milk, and it is salty and delicious.” Chu Xuan muttered to himself after slamming his mouth.

The seemingly plain fish head tofu soup in this crock pot is so delicious, in fact, it is mainly due to the spring of the stew and the many powders in it.

Lift the crock pot from the pot and put it aside, and then scoop out the hot water in the big iron pot. The fire will dry the water droplets in the big iron pot, and then the vegetable oil squeezed by the farmer will be introduced into it.

After the oil is 50% hot, methodically put the fish cubes contaminated with egg liquid and bran into vegetable oil for deep fry, deep fry until golden and crisp, and control the oil, and put it in a large iron basin.

Half an hour later, the big iron boron was filled with a large pot of fried kippers.

After nearly two hours, the smoked fish was also stained with smoke oil. Although it hasn’t really turned into smoked fish, Chu Xuan has some eagerness to want the smell of Huadiao smoked fish and tea aroma smoked fish. Up.

Put some dry and cracked smoked fish pieces in the water to wash them, and then fry two plates with fresh bamboo shoots, and finally fry a rapeseed and a hot and sour cabbage.

“Qihuo, you can have a good meal.” Chu Xuan brought all the dishes to the big wooden table in the yard, rubbing his hands in excitement, but it was a pity that there was no beer, otherwise it would be perfect.