Maverick Chef

Seeing her fidgeting, Bai Lu said with a smile: "I have some work to do, let's go shopping."

"Shopping?" The little girl was skeptical of this proposal, won't she encounter a liar again?

Bai Lu didn't explain, and called Gao Yuan: "What are you doing in the morning? If you have nothing to do, come to the hotel."

Gao Yuan was very smart, and scolded directly: "Fuck you, just say it when you use the car, what are you doing in the morning? I'll fuck you."

"You're so rude." After hanging up the phone, I walked around the kitchen and didn't fire for several days, feeling that the kitchen was a little strange.

Li Xiaoya came to ask again: "What are you doing now?"

"Rest first, you will do it later."

About half an hour later, Gao Yuan entered the door: "You bastard, why don't you take care of Sasha in the hospital, why go back to the hotel? Also, give me the driver's book, I'm afraid of you, so I'll change the ticket for you personally, okay?" After finishing speaking, he saw a rustic little rural girl and asked casually, "Who is this?"

"A new employee hired by a five-star hotel."

Gao Yuan was taken aback for a moment, and then said, "If I didn't study law, I would definitely beat you up."

"Isn't your law the same as if you didn't learn it?" Bai Lu casually exposed his scars.

"Even if I don't learn it anymore, I know it's wrong to hurt people. Tell me, why did you ask me to do it?"

"Two things. One, buy her clothes, and two, fill the garage with wine."

"Let me work again? Dreaming! Let's go, first take you to change the book, and then give you the car, what do you like to do." Gao Yuan threw the garage key.

Bai Lu smiled and said, "You really think so? Let me tell you, if you don't go, I'm not sure how much wine I can leave for you."

"I'm sure about you, sir." Gao Yuan cursed.

Yesterday, Bai Lu wanted to give Liu Wenqing and Gao Yuan the task of packing the wine, but because of Li Xiaoya who appeared unexpectedly, he had to change the plan.However, the changed plan still requires Gaoyuan to work.It's a pity that Gao Yuan didn't notice it at all at this time.

A few minutes later, the Five Star Hotel closed again.Gao Yuan drove to change Bailu's local driver's license, and picked out two sets of clothes for Li Xiaoya on the way, both inside and out.

Li Xiaoya hurriedly said no, and kept saying no, Bai Lu was too lazy to talk nonsense, so he just paid the money and took the clothes and left.

Then go buy a funnel, buy a filter, and go back to the garage.

When he took the gauze-like filter and funnel and started to fill the wine, Gao Yuan's face turned green: "What are you doing?"

"Nonsense, of course it's bottling."

"You just use this thing to pretend?"

"This thing is very easy to use. I used it worse than this before."

Although Li Xiaoya cleaned the wine bottle, and sterilized the funnel and filter with boiling water, Gao Yuan couldn't bear to look down on such a magical device, and said angrily, "This is for my old man, can you drink it?" Can't you make it a little more presentable?"

"Don't worry, I can't tell." If Liu Wenqing and Gao Yuan were to do this job, Bai Lu would definitely suggest them to buy a liquor filter.But Bai Lu came to do this job, he didn't want to waste time, anyway, he drank it by himself, as long as it was clean, there was no need to be too particular.

After about an hour, Bai Lu filled half of the tank with wine, and it filled up to sixty bottles, which shows how big the tank is.

Bai Lu said, "I want these, and you can do the rest yourself."

"What?" Gao Yuan exploded at that time: "I don't say I stir it every day, but I still have to bottle it myself?"

"Didn't the book say that the things you make are fragrant? You don't need to thank me for giving you this opportunity to drink good wine." Bai Lu held a wine bottle box in one hand and greeted Li Xiaoya: "Let's go, why don't you drink wine?" I have to go back to cook, look how hard I am."

Gao Yuan was about to get angry, but when he heard this, he remembered that someone was hospitalized, so he lost his temper.Looking at the six big tanks with a sad face, how long will it take to install them?

"By the way, this wine has low alcohol content, and it is pure wine. It has not been blended, and I didn't even add sugar, so it can't be stored for a long time. You need to get a big refrigerator, and the temperature is controlled between 0 degrees and 10 degrees. Well, don’t mix things up when you drink it, I’ve already mixed it in when it’s fermented.”

Gao Yuan felt a little itchy at the root of his teeth: "Is that what you mixed with vegetables?"

"Nonsense, there are also peanuts, garlic, red dates and so on." Bai Lu took two steps, stopped and turned around and said, "By the way, Ding Ding's stomach is fine. She said that she will be filming in the next two days, and she won't come back to live in the future." , I rent that house." After saying this, he left Gao Yuan, who was frowning at the big tank, and took Li Xiaoya back to the hotel by taxi.

The first thing he did when he returned to the hotel was to put the golden and bright apple cider into the large refrigerator, and then he went to buy vegetables to cook. By the way, he asked Li Xiaoya to change into new clothes and took her to the hospital.

Zhang Shasha has a good memory, and immediately recognized Xiaoya when she saw her: "Are you back?"

The girl replied: "I work part-time in the boss's shop, and the boss said, let me take care of you first." Glancing at Bai Lu, she whispered, "The boss is so kind, the new clothes you bought for me look good, don't they?"

"It's pretty." Shasha smiled and said, "However, I don't need anyone to take care of me."

"It's done, let's eat." Bai Lu put away the computer on the small table, put out the food, and brought the other two meals to the patient.

The middle-aged woman in the next bed said thank you, and said: "Your cooking is delicious, can you make an extra serving at night, I can't eat, my old man looks at it in a daze."

The old lady in the far bed said: "That's right, I want two, preferably three, and my daughter and grandson will also get one. Why don't you open a restaurant? I'm going to be discharged from the hospital. After I'm discharged, We'll definitely be there."

Bai Lu smiled and said: "This is very difficult, not to mention anything else, it is very difficult for me to run back and forth with three big lunch boxes, and bring so many more? Even with eight hands, I can't handle it."

"That's true." The two patients were embarrassed to force Bai Lu, and started to eat.

While everyone was having dinner, Li Xiaoya was looking for work, and rushed to do all the jobs she could and couldn't do, lest Bailu and Shasha would be dissatisfied.Bai Lu tried to persuade her twice, but Xiaoya didn't listen at all, so she let it go and went home with an empty lunch box.

Liu Wenqing came back together. On the way, he scolded him for bullying children and hiring child labor.Bai Lu pretended not to hear it, so he called He Shanqing: "If you want to drink cider, go to the garage as soon as possible, or it will be gone if it's late."

Because of Li Xiaoya, everyone became much more relaxed, Liu Wenqing didn't have to stay in the hospital, neither did Bailu.

A few days later, X-rays, CT scans, and blood tests were performed. After getting the results, the doctor said that I can move slightly and don't need to lie down every day.As a result, even Li Xiaoya became much more relaxed.

Through the past few days of understanding, Shasha felt sorry for Xiaoya, and secretly asked Bailu: "Can you let her go to school?"

Bai Lu shook his head: "It's difficult, she doesn't have an ID card now, even if she has one, she can only borrow it."

Because Shasha could move around easily, and no longer lay on the bed like a mummy, Bailu bought a pair of crutches and came back, leaning on the sketch and talking: "Take two steps, take two steps."

In the past few days, the old lady in the same ward was discharged from the hospital, and a fat woman came in, who also had a stomach problem. She was undergoing various examinations and was preparing for surgery.

Ding Ding has moved away, and the house is temporarily vacant. After Shasha is discharged from the hospital, we will discuss who will live in it.

He Shanqing shared half a tank of wine, and Gao Yuan was so angry.Unexpectedly, the next day, Yazi, Linzi, and Sima Zhi who got the news all came to grab the wine, and took half of the tank.

Seeing a group of shameless guys asking for endlessly, Gao Yuan was forced to seal up all the wine in the shortest possible time and pay a lot of respect to the old man.Grandpa Gao was very happy: "This stuff tastes better than Erguotou."

Gao Yuan sighed secretly: Cider is less than ten degrees, and Erguotou is at least fifty degrees, can they be compared together?

Knowing that Shasha can move, Lin Zi came to Bai Lu: "Lu Zi, do it, my life's happiness depends on you."

Now that you have promised, you have to do it.Bai Lu talked to Shasha and Xiaoya, and went to the rescue with Lin Zi.

Zhongcheng Hotel, a five-star hotel, has won the "Five-Star Diamond Award". It has multiple function halls and five restaurants of different styles. The most famous and largest restaurant is the Chinese restaurant. In recent months, it has been looking for The problem is the Chinese restaurant.

The head chefs of five-star hotels are very cool and attractive. Not only must they have superb cooking skills, they are especially good at serving dishes. They can easily arrange a table according to the requirements and tastes of the guests.

This arrangement of banquets and the arrangement of banquets by the lobby manager are two different things. Although they are all a la carte, in essence, he needs to know more things.

As the head chef, I rarely do it myself.What he wants to do is not to cook, but to manage his chefs perfectly.Accurately understand the characteristics of each person, according to their specialties, and then according to the requirements reported by the waiter or lobby manager, send the order to the chef who is most suitable for this dish, and return the guests with the most perfect service.

If the guests are distinguished, and if the arrangement is proper, he can guarantee that a table of 10 dishes will be presented to the guests like flowing water within 5 minutes or even [-] minutes.And ensure that every dish is freshly baked.

In addition, the head chef also needs to know the ingredients and the source of each ingredient, which is more familiar than the warehouse manager.

Then there is a lot of work to do, such as managing subordinates, making restaurant menus, launching special dishes, etc. The head chef is the king of the kitchen, and in this room, only he has the final say.Some head chefs with a bad temper can even fight against the boss of the restaurant, and they are still trusted to continue to be in charge of the kitchen.

However, this is obviously not the case at Zhongcheng Restaurant. In four months, three head chefs have been changed in a row.The new head chef is named Lin Gao.

Arriving at Zhongcheng Hotel in Linzi's car, Bai Lu asked, "Isn't it Taoyuan?"

A few days ago, Bai Lu helped out with ideas to deal with some difficult customers.To express his gratitude, Lin Zi asked Bai Lu to drink at the Taoyuan Hotel, but Bai Lu didn't go, but he remembered the name and thought it was the five-star hotel.

Lin Zi smiled and said, "Taoyuan, it's there." He stretched out his hand, and there was a restaurant 200 meters to the right of Zhongcheng Hotel, with a total of two floors.

The car parked at the entrance of the hotel, and a doorman opened the door. Lin Zi threw the car keys to him, took Bai Lu into the restaurant, and at the same time took out his mobile phone to make a call. ;