Maverick Chef

Simply say a few words, hang up the phone, and take Bai Lu to the coffee shop to wait for someone.

Five minutes later, a young beauty in a plain suit came over and greeted Lin Zi with a smile: "Here we are."

Lin Zi stood up, with a smile that Bai Lu had never seen before: "Manager Tao, I brought the man here." Bai Lu followed suit.

Tao Fangran, 26 years old, director and executive president of Zhongcheng Hotel.

Tao Fangran smiled and stretched out his hand to Bai Lu: "Mr. Bai, I am looking forward to you, please sit down, please sit down."

When the three of them were seated, Tao Fangran stretched out his hand to call the waiter, and then asked Bai Lu in a low voice, "Mr. Bai, do you like tea or coffee?"

Bai Lu said: "It's cool and white."

Tao Fangran said with a smile: "It is said that good cooks especially cherish their tongues, and don't smoke or drink easily. I don't think that Mr. Bai doesn't even use tea and coffee. It's really admirable. Only this point, you can see that Mr. Bai's cooking skills are different. Fan Xiang, waiter, two cups of tea and one cup of mineral water."

What does it mean to be extraordinary?Bai Lu pouted, this girl is too good at talking, while complimenting you with nice words, at the same time, she was trying to find out if you are capable or not.Smiling and shaking his head: "It's not as amazing as you said, I drink plain water because I ate salty just now."

One sentence stunned the two rich young men at the same time, and Tao Fangran said with a smile: "Mr. Bai is really a lover. By the way, thank you for Mr. Bai's idea a few days ago. With a few words, you can easily appease that woman." A few difficult guests, thank you very much."

Bai Lu pouted again.When he pouted his mouth, he just didn't want to talk. I didn't expect it, I didn't expect it, it was really hard to talk to this woman, and he coughed lightly: "You're too polite, you're welcome... Well, I can't talk, let's work."

He originally wanted to say, let's discuss something, would it be okay if we don't talk like this?Don't hold it if you can't talk about it.

But this woman was Lin Zi's pursuit target, he had to find a way to quickly end the conversation because he had to save face.

Tao Fangran always had a smile on his face: "Don't worry, how can you work as soon as you come here, let's take a break first." Seeing that Bai Lu didn't speak**, Tao Fangran stopped probing and looked at his watch: "It's still early , I opened a room for Mr. Bai up there, you rest first, and let Lin Sicong take you there." After speaking, she asked the waiter to book the account, and she took the two of them to the front desk.

Lin Zi took a step behind, and asked Bai Lu in a low voice, "What salty food did you eat just now?"

Bai Lu whispered, "You're teasing her."

When he came to the front desk and explained to the waiter, Tao Fangran said goodbye to them politely: "Take a rest first, and let the waiter go up and call you later." After speaking, he left.

Because they were the boss' guests, the waiter took the room card and sent them upstairs.The room is on the seventeenth floor, a very luxurious suite.

"Not bad." Lin Zi tipped the waiter 100 yuan and wandered around the room.Bai Lu walked towards the big bed, getting ready to sleep.

"Damn, don't you really want to sleep?" Lin Zi asked.

Bai Lu closed his eyes and said, "Why don't you leave? I'll be cooking for a while, what are you doing here?"

"Nonsense." Lin Zi wanted to pursue Tao Fangran, so of course he had to seize every opportunity to be together.

Seeing that Bai Lu was silent, Lin Zi went to the living room to watch TV.At five o'clock in the evening, the waiter knocked on the door: "Sir, Mr. Tao is waiting for you in the kitchen on the fourth floor."

Lin Zi went to wake Bai Lu to get up, and they went downstairs.

Tao Fangran is very good at being a person. Although she only invited a cook, although she has a lot of doubts about this cook, she can still hide all her emotions, pull down her identity, and greet her in person at the elevator entrance.

As soon as the elevator door opened, he saw Tao Fangran standing three meters away, and Bai Lu secretly said, this man is amazing, he has a high status, he can smile even at small people, speak without revealing his words, he is serious in his work, and is very polite. People pick out not.

When they got out of the elevator, Tao Fangran greeted them with a smile: "Mr. Bai, I will trouble you tonight."

Bai Ludao: "I'm sorry to trouble Mr. Tao to wait." The two shook hands as a salute.

"Where is it? It should be, Mr. Bai, please." Tao Fangran led the way with a smile.

Taking advantage of her not paying attention, Bai Lu gave Lin Zi a thumbs up: "This woman is amazing."

A five-star hotel may have at least five or 600 employees, or at least a thousand or even more than 2000 employees.Tao Fangran is the executive president, but he is willing to wait for a little cook's elevator.To put it bluntly, it is as sincere as Liu Bei asked Zhuge Liang.To put it bluntly, even if it was to give Linzi face and deal with errands, he handled it perfectly.

The three of them turned eastward and westward, and walked for about 100 meters. A hall appeared in front of them.

As soon as you look at it, there are neat and clean work tables, cooking tables, fresh-keeping tables, and water tables, each in a row.There are also steam cabinets, shelves, ovens, refrigerators and other facilities displayed throughout the room.Of course, the most brilliant and dazzling thing in the kitchen is the stove. There are four rows in total, each row has twelve burners, like soldiers, waiting for the inspection by the marshal.

At this time, there is no marshal in the kitchen, only hundreds of chefs are making preparations before starting work.

In addition to this large room, there are several small kitchens, such as cold meat and pasta.

There was a small worker in white uniform standing guard at the door of the kitchen. When he saw Tao Fangran, he hurriedly said hello: "Hello, Mr. Tao."

Tao Fangran nodded, walked in front of him, walked straight ahead, and didn't enter the kitchen.There was a conference room ten meters away. Tao Fangran pushed the door open and entered. There was the sound of dragging chairs, followed by uneven greetings: "Mr. Tao."

Bai Lu followed, and there were four chefs in white chef uniforms standing in the room, the youngest of whom was in his 30s.

Tao Fangran smiled, raised his right hand, and introduced: "This is Mr. Bai Lu, a master I specially invited from outside, and I will perform with you today. I hope you can represent Zhongcheng and me, Take good care of Mr. Bai, please."

Bai Lu squeezed out a smile and nodded to everyone.

Tao Fangran introduced to Bai Lu: "This is Manager Lin Gao, who is in charge of all the affairs of the kitchen. In your words, he is the boss of the kitchen. This is Chef Ke Qiang, who is in charge of the Chinese food department..."

Lili la la are names of people.It’s like this when the kitchen is big. There are not only a head chef for Chinese and Western food, but even a head chef for Japanese food. In addition, there are cold food foremen, pastry foremen and so on. You can casually create more than a dozen middle-level managers. .Fortunately, there are only four people in this room, the boss of the kitchen, Lin Gao, the head chef of Chinese and Western food, and the head chef of Chinese food.

Tao Fangran said a few more words, took his leave and left, Lin Zi hurriedly chased after him, leaving Bai Lu alone, arranged by Lin Gao.

Lin Gao is in his 40s, with a square face, short hair, no beard, and neatly tidied up. He smiled and talked to Bai Lu: "Mr. Bai, I'm going to trouble you today."

Bai Lu replied with a smile: "Don't listen to your boss's nonsense, I was arrested to show off, you see what I can do, just arrange some things, I'm the one who troubles you."

When he said this, Bai Lu secretly sighed, getting along with people is really troublesome.Some words cannot be said clearly, but he must express his own meaning. He must tell Lin Gao clearly that I am here to make soy sauce, not to seize power. You are still the boss, and I will obey your orders.

Not long after Lin Gao took office, he naturally had his concerns. When he heard Bai Lu subdued, he smiled and said, "What is Mr. Bai talking about? How can he arrange things casually? I don't know what Mr. Bai is good at, or what he likes. cooperate with you."

Bai Lu shook his head: "Don't, don't, just give me the cutting board and a stove. You are busy with your work. If there is any dish that is too busy for you, and it is relatively simple and not easy to make mistakes, let me cook it for two. The way is done."

He lowered his posture again and again, which really made people look down upon him. Except for Lin Gao, the other three chefs all had a hint of disdain in their eyes.

Seeing that Bai Lu was indeed here to make soy sauce, Lin Gao turned around and said, "Deng Hai, I entrusted Mr. Bai to you, so I can't be wronged."

There are four people in the room, three head chefs, only Deng Hai is not, he is a Chinese food chef.

There are different levels in the kitchen. To put it simply, there are chefs and second chefs. There are also those called the first stove, the second stove, and the third stove, or the first pot, the second pot, and the three pots. boss.

The chef, that is, the head pot and head stove, is responsible for the cooking. There is no doubt about it. These people are the banner of the kitchen. With them, there are different flavors and specialty dishes in each restaurant.

The second chef is generally responsible for unimportant dishes or dishes, such as running water seats.

The third chef is a small worker, a handyman.

Only the chef, that is, the first pot, has a name. When introducing it to the outside world, it will say a certain chef or a certain chef.The second cook and the third cook will be automatically ignored, and no one will call them that.Only in the kitchen, when there was work to be done, did someone remember them and yell, Xiao X, work.

Deng Hai is a chef, so he is qualified to meet Tao Fangran in this room.In comparison, Bai Lu's performance is completely like a small worker.

When Lin Gao said that you were messing with Deng Hai, Bai Lu really walked up to Deng Hai and said with a smile on his face, "It's troublesome."

The four chefs knew why Tao Fangran was looking for a chef from outside, because they couldn't figure it out.But I didn't expect to find a child, well, it was a young man.Looking at his words and deeds, he didn't seem capable at all, so Qiqi thought that Tao Fangran had missed his mark.

Deng Hai said softly: "No trouble, let's go, go to the kitchen."

Of the four, only Deng Hai returned to the kitchen, and the other three had their own offices.Strictly speaking, only the three of them are real chefs.And Deng Hai can only be regarded as the chef.

After such a lot of tossing, it is now 35:[-], customers have already started ordering, the kitchen is busy, and someone shouts loudly from time to time, "Plate!" "List." "Preparation" and a lot of simple words, clear Convey an order.

From time to time, there are food passers and dining cars walking around at the door of the kitchen.

Deng Hai led Bai Lu into the kitchen, looked left and right, pointed to the stove closest to the door and said, "You are in charge of that stove, you can call me if you need anything." Then he looked at Bai Lu: "Is there any problem?"

Bai Lu replied with a smile: "No."

"Then I'm going to get busy." Deng Hai was about to leave, but after thinking about it, he called out, "Little Saner."