Quick Transmigration Goldfinger Trialist

After a while, a pile of potato shreds of uneven thickness appeared, and the thick ones could catch up with French fries.

Thin widths may not be all that great.

But the thickness can even be considered as thin as a cicada's wing.

There is clearly a long way to go to fully meet the standards.

One of the most important factors in frying potato shreds is that the potato shreds must be uniform in thickness. If they are too thick, they will either not be cooked well, or the inside of the potato shreds is just cooked, and the outside is already cooked. If it is too thin, it is easy to fry and become rotten. , The thick and the thin are mixed together and fried, which is even more unpalatable.

It must be well-proportioned in size to be just right.

Otherwise, even if the state banquet chef is invited, there is no way to fry the potato shreds with uneven thickness.

Looking at the pile of shredded potatoes that he had cut out, Ding Yun felt a little embarrassed even though there was no one around and the knife teacher did not show up. He finally corrected his attitude and began to slow down and cut potatoes more carefully.

But technique obviously cannot be developed in a short period of time. Even if she has cut carefully and carefully, it will only reduce the number of unevenly sized potato shreds.

Occasionally, it will be cut thick by accident.

Or finely chopped.

Or the top is thin and the bottom is thick, and the bottom is thick and the top is thin.

And every time she made a mistake, Ding Yun couldn't help feeling annoyed in her heart. The more times she made, the more impatient she would feel, especially when she saw a lot of uncut situations beside her, she felt that her speed It's too slow, when will it be cut like this?

It can be said that in just one hour.

Ding Yun's mood fluctuated greatly, from disdain at the beginning to helplessness, then calmness, anxiety after calmness, impatience after anxiety, calmness again after impatience.

This cycle repeated several times.

Her heart finally calmed down, and she began to really concentrate on cutting potatoes. At the same time, her skill at hand gradually became more and more perfect. At the beginning, it took about five minutes to cut a potato, and the cut was not very good. Later, the time was gradually shortened, shortened to three minutes, two minutes, and even several potatoes were cut together.

The size of the potato shreds is also well-proportioned.

In less than an hour, her arm began to ache, so sore that she found it difficult to hold a knife.

But she continued to persevere until she persisted for another hour and a half before she couldn't hold on.

It feels like my arm is going to go numb.

At this time, she once again wanted to give up, because she felt that if she continued to cut her arm like this, her arm would be crippled. The original body was not in good health. Although it will be better after half a month, it is not bad. It is true that there is no way to compare with people who are already strong and strong.

Whether it is exercise or work, it is all about moderation.

More about step by step.

Excessive movement errors and rhabdomyolysis.

People who didn't chop vegetables very much before, would definitely not be able to bear to chop potatoes and radishes for such a long time.

But, as soon as Ding Yun had this idea, a white beam of light appeared to envelope her in the next second, and at the same time a special energy merged into her body, quickly repairing her physical damage and relieving her muscle fatigue.

Don't think about being lazy, just keep cutting.

The space is equipped with professional medical equipment, not to mention physical fatigue, muscle soreness, and minor injuries, even missing arms and legs.

As long as you can stand the pain.

Can make you recover quickly.

Next, as long as you feel unbearable, you can directly say in your heart that you need treatment, and the medical equipment will perform targeted recovery for you based on induction.

The knife craftsman didn't show up this time, but his voice still clearly reached Ding Yun's ears.

After being treated like this, Ding Yun felt a lot more relaxed, relieved, and helpless.

The point of relaxation and peace of mind is that you don't have to worry about any irreversible damage to your body, but the helplessness is that there is absolutely no way to find a reason to be lazy.

Next, of course, is to continue cutting.

After cutting the potatoes, cut the radishes.

Moreover, when chopping radishes, because the overall material of radishes is somewhat different from that of potatoes, Ding Yun had to chop up more than a dozen catties of radishes before he managed to grasp the key points and slowly started to get on the right track.

Wait until she finishes cutting up the radishes and potatoes.

She doesn't even know what time it is now, and how long it has been cut, but she only knows that it has definitely been cut for a long time.

Well, sir, I'm done.

Can we go out now?

Originally, Ding Yun thought that after cutting, she should be able to leave directly, but there was still no movement in this space, so she could only ask loudly.

Why are you so anxious, don't let me see?

The next second, the knife teacher who looked like the dean appeared impatiently again, and operated the instrument, carefully inspecting the shredded potatoes and radishes that Ding Yun had cut out, and then said with disgust:

As far as this skill is concerned, you are ashamed to say that if the shredded potatoes and radishes are up to standard, don't you need to cut so much? How many catties of this pile can be qualified?

Good ingredients are spoiled by you just like that.

Come here, let me tell you carefully.

The potato shreds I said are well-proportioned, but there is no exact standard. The standard of potato shreds is different for a small family stove and a large kitchen stove. According to different cooking methods and cooking conditions, appropriate changes must be made.

So you have to continue practicing tomorrow.

According to different cooking standards and different requirements, as well as different dishes, cut different potato shreds.

The same goes for shredded radish.

Also, the shredded potatoes and radishes you cut out are all yours now, but there is a requirement that they must not be wasted, either you eat them all yourself, or let others eat them.

Space can help you keep fresh for three days.

If there is waste, there will be severe penalties!

After finishing what he was going to say, the knife craftsman disappeared again, while Ding Yun looked at the pile of shredded potatoes and shredded radish in front of him, heaved a long and helpless sigh, and then he was not in a hurry to go out. In this large kitchen space, shredded potatoes and radishes are processed.

These two things are fried directly or mixed with cold.

Surely no one would buy it.

It is even more impossible to keep them for herself. She is not an elephant, and she can eat two tons of potatoes and radishes in three days. Therefore, it is necessary to find ways to sell them.

In the absence of other ingredients, Ding Yun can only choose to make potato shredded cakes and radish shredded cakes, with less seasoning and some starch paste. The raw materials of the simplified version of potato shredded cakes and radish shredded cakes are Done.

Seasonings and oils are available in the kitchen, and the supply is unlimited. The only thing lacking is starch.

This is not difficult, because the starch can be obtained by washing the potato shreds. With so many potato shreds, the potato starch obtained after washing can be used sparingly.

It should be barely enough.

If it doesn't work, go to the grocery store to buy some more.

After deciding on the next operation, Ding Yun continued to get busy, washing the shredded potatoes, precipitating and obtaining potato starch, and seasoning the shredded potatoes and radish. She chose to leave the study space after all these things were done. , Ready to open shop signs and the like.

Even if you don't need to buy any big signs, at least you have to get a piece of cardboard and write what you want to sell and the price.