Quick Transmigration Goldfinger Trialist

"Eh, that's not right, why is it only three o'clock? I remember I finished my afternoon nap, and I chose to start the Almighty Chef Training Course around two o'clock. I cut two tons of potatoes and radishes in the middle, and then I washed the potatoes again." Shredded starch, pickled radish shreds and potato shreds.

There's no way it only took an hour.

Could it be that there is a time gap in the space? "

"If there is a time difference, there are several hours in an hour outside, then I am old very quickly, my God, this is really terrible.

Although the study time has become longer.

The time available for use per day has also increased.

But I have to age several times faster than others? "

Ding Yun, who found that the time was not right, his first reaction was not to be surprised that he had a lot of extra time to study.

But worry about this time difference.

Will make myself old faster than anyone else.

Think about it, her soul does not enter that space to study, but her soul enters that space with her body to study, which also means that when she studies in the space for a few hours, her lifespan and appearance will be correspondingly shortened and aged a couple of hours.

This is if I study for a period of time in it every day.

I'm afraid it wasn't for the age on her ID card when she was just forty years old, her appearance was almost the same as that of a seventy or eighty-year-old old man, and even the bone age could be exactly the same as a seventy-eighty-year-old old man, that would be scary Yes, from the perspective of outsiders, it is absolutely proper progeria.

"Okay, let's try it out.

You have to experiment first to find out what the time difference is. In addition, you must hurry up and complete all learning tasks as soon as possible. To waste time is to waste life! "

Although Ding Yun is very depressed in his heart, he also knows that this kind of thing cannot be changed, because cooking is a handicraft, and there is no soul. If you learn it, you will learn it. There are still many people on the Internet who watch other people's cooking videos and think that they have learned it. Well, how can it actually be done?

Practice makes perfect refers to the hand, it is muscle memory.

Not the soul.

So the next step is of course an experiment. Take out two watches, put one watch outside, and bring the other watch into the space with you. This time Ding Yun stayed in the space for another half an hour before coming out, and quickly started to check the watches.

As a result, the watch outside walked for about three minutes.

The watch inside ran for thirty minutes.

Although there may be a little error in the middle, after rounding, it should be a ratio of ten to one.

Now Ding Yun's heart became even colder.

Because, even if she only enters the space for one hour a day, it means that she will age ten hours more than others every day. If she enters the space for a little more than two hours a day, her aging speed will be directly Doubled, if more...

If it was more, she couldn't even imagine it.

"It's over, I just looked at the schedule, three classes a day, it really kills me, I don't know if the medical equipment has the effect of delaying aging, or prolonging life, if there is nothing, I The age on the ID card is probably enough to live to the age of sixty, and the training space is too poor.

Alas, forget it, it's useless to worry any more. "

At this time, Ding Yun vaguely hated himself for thinking so much. It would be better if he didn't think about it so heartlessly. Anyway, he found it and couldn't change it. It would be better if he didn't think about it.

Next, of course, is to continue to ease the mood.

As well as the signboard selling shredded radish cakes and shredded potato cakes, the price is not expensive, one for three cents, four for ten cents, this price is set by Ding Yun based on his experience of shopping in the market in recent days of.

At this time, the price of potatoes was not expensive, a few cents a catty, and radishes were about the same. Her potato shredded cakes and radish shredded cakes used a little oil at most.

Even if food stamps are not collected, the price can’t be too expensive. If it’s too expensive, no one will buy it. The most important thing is that she has a large quantity, and if she doesn’t sell it out within three days, she doesn’t know what punishment she will have. I don't want to use my own body to experiment, what kind of severe punishment will there be.

After the signboard was written, Ding Yun took money and tickets to buy tools for making potato shredded cakes and radish shredded cakes. Although there are corresponding tools in the space that can be used, those tools are not as good as those of this era. As far as it is concerned, it is too advanced and too trendy.

It is not convenient to take it out and use it directly.

And many people prefer to eat freshly made.

So the necessary tools still have to be bought.

After shopping, Ding Yun went back to the kitchen to get busy. For example, he took out the precipitated potato starch lumps and dried them, beat them into potato starch, then made the potato starch into a paste, and started making semi-finished potato shreds. Pancakes and shredded radish pancakes, prepare more in advance.

However, she just made it less than five hundred catties.

A new course has started.

This time, the food identification class was started.

"I'm your ingredient identification class teacher.

There are two elements to whether food tastes good, one is the quality of the ingredients, and the other is the cooking skills of the ingredients. What I am going to teach today is how to choose different ingredients.

Which dishes are suitable for cooking with different ingredients. "

This food identification class teacher was more straightforward. When he appeared, he didn't say a word of nonsense and went straight to the point.

After finishing speaking, the training space that was originally a kitchen model immediately changed its appearance and became a super-large vegetable and meat market with almost no margin.

And the teacher took Ding Yun's hand, walked from the first vegetable stall, and explained while taking things:

"Look, this little slice is all cucumbers.

The selection of cucumbers needs to be based on the purpose. If you want to make stir-fried dishes, such as cucumber scrambled eggs, or dumplings filled with cucumber and eggs, then you should choose cucumbers that are slightly older, but not particularly old.

Like this, slightly thicker than a rolling pin.

The flowers on the tail have completely withered.

At the same time, you have to pay attention to the lower part, the part with more cucumber seeds. It must not be too thicker than the upper part. It must be relatively well-proportioned. If it is too thick, it means that the cucumber is too old.

The seeds inside are basically formed and the taste is not good. "

"If you are shooting cucumbers or eating them directly, you must pick tender ones, but not too tender. For example, this cucumber, which is only half the thickness of a rolling pin, is a bit too tender. Although the tenderer the cucumber, the more tender the cucumber inside The more shapeless the seeds are, but the cucumbers that are too tender will have a slightly astringent taste, which will affect the taste.

A cross-section of about two centimeters is just right.

The flowers at the tail are barely full, and they are not completely withered. The body of the melon has fine thorns, and the connective part of the melon is fresh and tender. The time to pick it off should not exceed six hours.

Of course, I am not saying that it must be six hours.

For vegetables such as cucumbers, the fresher the better, but it is impossible to buy freshly picked vegetables in normal grocery shopping, so it is best to limit them to six hours. "

"In addition, it is the problem of different varieties."

"This is Meitian cucumber, suitable for..."

"This is the proud green autumn melon, suitable for..."

"This is an open-field cucumber, suitable for..."

...

Good guy, after a while, the teacher introduced to Ding Yun six categories and 172 different cucumber varieties, and analyzed the taste, selection criteria, and what kind of dishes are more suitable.

After talking about cucumbers, let's talk about tomatoes.

We talked about rice, then we talked about wheat and so on.

The most frightening thing is that the teacher is an artificial intelligence, there is no need to rest at all, and there is no such thing as thirst.

Hearing the last Ding Yun felt his head buzzing.

Only by using medical equipment every once in a while to clear my head can I survive.

Fortunately, there are still standards in this class. After the teacher introduced all the data and selection criteria of more than 30 kinds of ingredients, the class is finally over.

But because there are more than a ton of pickled potato and radish shreds that need to be made into semi-finished potato shredded cakes and radish shredded cakes, Ding Yun still can't rest, so he can only continue to do repetitive work.

And finally came the last class of today, which is the last cooking teacher.

It was a man in his thirties.

He looks pretty good, a handsome uncle.

But as soon as he appeared, he frowned tightly and said something that almost caused Ding Yun to have a nervous breakdown:

"Why do you keep doing this kind of boring and repetitive work, it won't help your cooking skills at all, and it will even make you bored.

Isn't there a food batch cooking machine on the side, some simple food without any technical difficulties, you can directly input the recipe and then batch it. "

Good guy, as soon as he said this.

It's no wonder that Ding Yun's mood is stable. If she had known that there was a food batch cooking machine, she would have a sick mind and would make radish shredded cakes and potato shredded cakes one by one.

"Why didn't anyone tell me?

And which one is a food batch cooking machine? "

"I thought it was common sense that the batch cooker was that square box over the sink.

Now it is in the original unopened state. You can click the red button on the box, and then proceed according to the operation. There are many tools in the kitchen that can reduce the amount of labor. You can find out the details yourself.

Now you put all these things away.

We start with the most basic cooking instruction.

The first class is the production of staple food. "

Although Ding Yun was in a broken mood, it was obviously not a good time to continue to break down, so she could only quickly control her emotions, empty her head, and temporarily forget some unpleasant things.

Then concentrate on listening to the lectures and practicing.

This study is several hours.

As soon as the basic cooking class was over, Ding Yun immediately ran to the sink, and pressed the red button according to the teacher's instructions, and then the box was like a Transformer, and it was rubbed from the original one. A cube the size of a refrigerator has expanded into a large, batch-cooking production line for food.

This thing, who knows nothing about it, would know that the original box is a cooking machine.

Moreover, this kind of thing is generally not bought by any family, it is bought by large enterprises, it is normal for her not to understand.

But in any case, with this thing, at least she will be much more relaxed in the future, so then, of course, follow the operation process to input all the raw materials, specific proportions, cooking degree and so on.

And Ding Yun didn't leave the space until the first batch of semi-finished potato shredded cakes and radish shredded cakes were freshly baked from the product outlet of the assembly line, and after checking and finding that there was no problem, he didn't leave the space at ease, and he didn't even check the time at all. I went to sleep quickly.

Although physical fatigue can be relieved by medical equipment, medical equipment is useless for psychological fatigue. Therefore, even after Ding Yun's body is treated by space medical equipment, he does not lack sleep.

But she still wants to sleep first.

The next day, Ding Yun woke up at four o'clock, and got up as soon as he woke up to start making preparations, such as taking a batch of semi-finished potato shredded cakes and radish shredded cakes from the space, or making potato shredded cakes and radish shredded cakes. The silk cake tools moved to the door of the shop and hung up the sign.

Then quietly wait for the guests to come to the door.

Although she got up early, it was only five o'clock when all the corresponding preparations were made, but there were already people on the street at this time, because at this time everyone pays attention to buying things early, and if you go late, you will either not be able to line up, or If you can’t buy it, and many people get off work early, there are no entertainment activities at night, and they go to bed early, so they don’t lack sleep at all.

So it's not too early to come out in the morning.

It may be a little later in winter.

Although Ding Yun didn't say hello loudly, isn't the light in her store turned on? When the sky is still slightly dark, the lights in the store are turned on, which naturally means to do business. People who do business these days are already Not many, suddenly there is a new stall, and everyone who sees around will come to join in the fun and see what they sell.

"Hey, isn't this the newly moved Xiao Du?

How did you start this business? It's too wasteful for such a big store to sell potato shredded pancakes! "

"Hey, the price is pretty cheap, how about a dime for me to taste? I'll come back when it's delicious!"

"It really used a lot of oil, and I'll give you a dime. The mother-in-law at home usually doesn't want to put oil in a dish. This dish still needs a lot of oil and water to taste!"

"Hey, why is it so expensive!

Potatoes are only five cents a catty now, how big is your potato shredded pancake, and you dare to sell it for three cents a piece, stealing money, no wonder you say there is nothing wrong with business! "

"Ma'am, if you don't want to buy it, don't put it in the way. You didn't see how much oil they put in here. The cake is all wet in the oil, and the price is not expensive. Zhang Pocky, who sells fried dough sticks on the street, his The fritters are still five points.

You only need a dime to get a set of fried dough sticks and biscuits.

It's a good deal for four for this dime! "

"Oh my god, this thing tastes really delicious.

It smells a bit like lard, little girl, did you put some lard in this oil? It's too fragrant. Once you bite into the oil, it's really delicious and delicious!

Give me another twenty cents now.

I'll take it back for my daughter-in-law and son-in-law to taste. "

"I just said, why is this smell so fragrant? It's still lard, and those soybean oils are not good."

"That's right, that's right, eat this lard while it's hot.

So beautiful, so beautiful! "

"I'll give you two cents too!"

"Get out of the way, I want to buy one yuan!"