Reborn – Super Chef

"Dry fried beef river?"

After seeing the test questions sent to him, Ye Chui was stunned for a while. If I remember correctly, dry fried beef river was a dish that only appeared in Guangzhou in the 1940s in the last life. It is said that the origin of this dish is related to that of a famous Traitors have their origins...and the world is experiencing the vegetarian movement in the 1940s, there should be no reason for this dish to appear.

However, following Ye Chui, he smiled and shook his head again. This world is not the same as his previous life, and it is inevitable that there are some differences. Maybe for some reason, it may not necessarily appear more than ten years earlier.

Stir-fried Beef River is a Guangzhou dish that is simple to make, but it really tests the chef's skills. In some areas, if you want to find out whether the restaurant's cooking is good, you have to ask their chefs to make a dry-fried Beef River to taste. Yes, and in this world, it is also because of the vegetarian movement, after the poisonous meat, the lack of recipes, the fusion of food culture from north to south, the distinction between cuisines gradually blurred, and now this dry fried beef river has become one of the dishes that tests the chef's skills in the entire Huaxia region It is one of the most difficult exam questions.

"Stir-fried Niuhe?" At this time, Sun Yi's exclamation suddenly rang in Ye Chui's ears, "Brother, you are really lucky, I heard that none of the people who got this test question can pass it , this is one of the most difficult test questions."

Ye Chui was quite speechless to this chatter, and said casually: "Yes."

"Hey, guess what test questions I got?" Sun Yi asked with a playful smile, and before Ye Chui could speak, he said to himself again, "It's sweet and sour lettuce, and this dish is the simplest. I can finish it soon!"

"haha, really?"

There was a hint of a smile in Ye Chui's eyes. It's not too difficult to make sweet and sour lettuce, but this is an examination room, and the ordinary home-cooked way of sweet and sour lettuce is definitely not enough. The most authentic way of this dish is to reflect the Only his own knife skills can do it, and there are tricks in it.

He didn't say anything more to Sun Yi, and started to prepare his own exam questions.

To make dry fried beef river, the river refers to rice noodles, and the beef refers to beef, both of which are indispensable. Although the vegetarian movement made meat recipes missing, only a large part of them were missing. Some recipes have been handed down, and some dishes have changed their recipes so that they can be passed down to today. This dry fried beef river is One of them: beef cannot be used, so people use other things instead. The most typical way now is to use spiced tofu instead of beef.

The most important part of the dry fried beef river is the rice noodles, so the taste is slightly different with dried tofu instead of beef, but it is still a delicious dish.

As for the name of Fried Niuhe, there is a new interpretation - it is said that there is a place in GD called Niuhe Village.

Of course, these are all rumors, and Ye Chui didn't know about them at the moment. After getting the test questions, he pondered for a moment, and then began to prepare for the selection of ingredients.

There is no written test for this chef exam, and the assessment for the hands-on test is extremely strict, and the choice of ingredients is naturally the top priority. Ye Chui doesn't know much about the evolution of dry fried beef in this world, but in his heart Knowing how to make this dish is the most delicious, so naturally you have to follow the most authentic way you know.

This exam does not mind candidates making some small changes to the dishes, as long as it can make the taste of the dishes more delicious and convince the examiners, but all famous chefs have their own unique style of cooking. In fact, if According to the original recipes to make meals, the examiner will only give you a maximum of eight points, and if you add your own performance in it, it is possible to get the highest ten points.

The main ingredients of dry fried beef river are rice noodles and beef. In addition, chives are also essential, and there are shallots, garlic, ginger, and shallots. Among them, beef is the most important thing, and beef rump meat should be selected. This part of beef is most suitable for crispy and moderate beef, and all the ingredients in the examination room are available, and there is no shortage of beef.

After selecting all the ingredients, the first thing Ye Chui needs to do is to soak the rice noodles. There is also a way to do this. You need to use cold water to soften the rice noodles. If you use hot water, the texture of the rice noodles may change. If it is too soft, it is easy to fry, and then cut the beef. The beef should be shredded in reverse, that is, it should be shredded with the texture of the beef. .

After preparing the shredded beef, chopped chives, shallots and other ingredients, Ye Chui checked the hardness of the rice noodles, and it would be best if he had to wait for a while. At this time, he had a little spare time, Turning his head and glanced at Sun Yi next to him, Ye Chui couldn't help but burst out laughing when he saw what Sun Yi was going to do - this kid said how amazing he was, but he really didn't know what he was doing, he reminded with a smile Said: "The lettuce in the sweet and sour lettuce is not cut like that."

"Isn't it cut like this?" Sun Yi had just shredded a piece of lettuce, and he looked at Ye Chui strangely, "How else can you cut it?"

"Cut lettuce with a hob." Ye Chui explained in a low voice.

Sun Yi was stunned: "Hob block? What is a hob block?"

Ye Chui: "..."

The hob block is a basic knife technique, but this kid doesn't even know what a hob block is! Ye Chui thought that Sun Yi said that he was self-taught in a restaurant, and these basic knowledge seemed to have not been studied systematically. With Ye Chui's heart, he didn't want to meddle in this kind of business, but he thought of Sun Yi's complacent look before , he deliberately made some demonstrations to impress the child—maybe this is the youth hormone flowing in the body again?

"The hob block is to roll the ingredients and cut them. When cutting, use a knife to cut, and at the same time, it must be rolled continuously with the ingredients..." Saying this, Ye Chui has already "dundundun" took a piece neatly Sun Yi’s spare lettuce was cut into hob pieces and placed on a plate. I saw that each piece was the same size. The most important thing was that the cut was smooth with a perfect arc. This is definitely the ultimate expression of knife skills .

Sun Yi's face was already stunned. Thinking of how he had treated Ye Chui as his younger brother before, he immediately felt flushed and a little ashamed. He looked at Ye Chui with indescribable awe, and followed him to react. Come over, and hurried to get another piece of lettuce, cleaned it up and made hob pieces like Ye Chui, but how could this cutting method be learned in a short while?

Sun Yi no longer had the complacency he had before, and sweat dripped from his forehead, but the more anxious he was, the more he couldn't do it well. At this moment, he suddenly saw the lettuce that Ye Chui had just cut, and the lettuce was placed on Ye Chui's stove Beside the stage, it was placed on a plate, and the two were close to each other, and the teacher who was invigilating the exam was not there. Sun Yi hesitated for a moment, and then quickly took the hob block.

Ye Chui was warming up the pot at this time, his expression was focused, and he didn't notice Sun Yi's little move.

However, in the corridor outside the examination room, Zhao Hongyu was looking at the examination room through the window, and the focus of his attention happened to be Ye Chui, and he happened to see the scene of Sun Yi stealing the new bamboo shoot hob in his eyes ...

Ye Chui has already started cooking.

To make this dry fried beef river, you must pay attention to the heat. If there is too much oil, it will be too greasy. If there is too little oil, it will turn black. And each river pink must have an even color. , the beef is first fried in boiling oil until it is half-ripe, and the taste will remain in the meat, and then it will be fragrant, smooth, tender, and not greasy. There should be no excess soy sauce and oil on the plate. This is called "dried body", and it does not taste greasy, which is the highest state of dry fried beef.

Huh——

Flames rolled up in the stove. Ye Chui held the wok in one hand and the frying spoon in the other. With the "boom bang" sound made by the friction between the wok and the stove, the rice noodles in the wok began to turn over continuously, giving people a feeling of The feeling of superb skills, this scene attracted other examinees around could not help but turn their heads to look around, and the three grading teachers who had already taken their seats couldn't help but pay attention...

*****

Regarding the practice of fried beef, Cannon went back and forth to check a lot of information and watched a lot of videos. The above paragraph about the practice of fried beef is extracted from the movie "Manchu Banquet", which is Luo Jiaying's lines, Interested children's shoes can find a movie to watch~~ Please recommend tickets, we have fifteen more, I checked, tomorrow should be the last day of the new book issue, so let's seize the opportunity and try to be on the homepage at the last minute Let's go ~~~ add more ha~~~

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