Reborn – Super Chef

When Ye Chui finally put the fried rice noodles in the wok into the plate, he saw that each piece of rice noodles was uniform in color, and the most important thing was that they did not stick together at all. This is the most important basis for judging whether the dry fried rice noodles are qualified. One, after Niuhe was put on the plate, it was "dry body", without any extra soy sauce and oil, and the color was attractive. Just looking at the appearance, this plate of dry fried Niuhe can make people's appetite shock up.

At this time, Sun Yi, who was on the sidelines, admired Ye Chui's five bodies, and was even more fortunate that he met Ye Chui in this exam.

Among the other candidates, many of them were skeptical or mocking when they saw Ye Chui before. After all, taking the chef exam at such a young age would make people subconsciously feel unreliable, but now They felt that Ye Chui was not only reliable, but too reliable, and all of them showed expressions of sighing.

The exam time is two hours, and any examinee can go to ask the scoring teacher to taste and give points after finishing his own dishes, but generally speaking, each examinee will make several copies of his own dishes, and choose the best dish from among them. The good ones are sent to judge.

But Ye Chui was so troublesome to use. Under the surprised eyes of everyone, Ye Chui was the first to walk to the grading teacher with this plate of freshly cooked dry fried beef.

"So fast? This kid is really confident in himself."

"Looking at the way he was cooking just now, this level is absolutely extraordinary."

"People are more popular than others, but I just don't know how many points the teacher will give him."

The candidates who were cooking took a break from their busy schedules and began to discuss in low voices—this is the chef examination room after all, and the atmosphere is naturally different from the school's examination room. There is no problem with the candidates occasionally whispering to each other. After all, the most important thing is the skill of cooking.

And because he was the first candidate to "hand in the paper" and the youngest candidate, Ye Chuidancai went up and attracted the attention of many candidates, and they all wanted to see how many marks this young man could get.

The three grading teachers are all experienced kitchen teachers. They sit in front of everyone on the grading table and there is a sign with their name on it. Ye Chui took the dishes and went to the teacher on the far right first. This teacher is a middle-aged The man, his name is Wang Haichun.

"Please taste it." Ye Chui put the dish in front of him, with a confident smile on his face - he is confident that he can make the most perfect dish of dry fried beef river, and even Ye Chui can confidently say, If someone doesn't give him full marks, it can only show that others have problems...

"Zero points!"

Wang Haichun gave his score indifferently, without even taking a bite.

Ye Chui: "..."

What's the situation?

There was a slight silence in the examination room, and then there was a burst of discussion and ridicule.

"No wonder the cooking is done so fast, it turns out that it's just empty."

"I've taken the test three times and it's the first time I've seen someone get a zero."

"Just now, when I saw his action of throwing the spoon, I thought it was a bit real... What a pity."

Amidst these voices, Sun Yi was dumbfounded. He glanced at the pieces of lettuce that were being pickled, and thought that he would not be cheated by Ye Chui. Does he need a hob to make sweet and sour lettuce? But I'm not sure, I just followed what Ye Chui said just now because he saw the soundness of what he said...

Zhao Hongyu in the corridor was even more proud. Wang Haichun was the Uncle Wang he had talked with before. Seeing Ye Chui serving the dishes with confidence, he was rated zero by Uncle Wang without taking a bite. I couldn't help feeling very happy. .

However, his happy expression didn't last long, because among the three grading teachers, the gray-haired old man sitting in the middle suddenly raised a different opinion. The score seems a little dissatisfied: "Haichun, you gave zero points without even tasting it, isn't it a bit rash?"

"Reckless?" Wang Haichun pushed the dish down in front of Ge Yongming, "Teacher Ge, look at this dish. He even fried Niuhe with beef. He doesn't know the recipe, so why do you want to try?"

"Doesn't the exam encourage examinees to develop their own recipes?" Ye Chui only realized at this time that the fried beef in the recipes circulated here is not fried with beef—he originally thought that fried beef was made of meat After the lifting of the ban, some people found the old recipes before the dishes became popular again, but now it seems that this is obviously not the case.

"That's not how you play on your own." Wang Haichun looked at Ye Chui with a pointed face, "There is a word "ox" in the dry fried beef, do you really think it uses beef to stir-fry?"

"Maybe this cow was originally a beef cow?" Ye Chui retorted with a smile.

"Exaggerated words!" Wang Haichun waved his hand vigorously at Ye Chui, "You failed the exam!"

Seeing Wang Haichun's attitude, Ye Chui couldn't help getting angry even though he had a good temper. He felt that this person seemed to be trying to make things difficult for him. He continued to say to Wang Haichun in a steady voice: "Isn't there three grading teachers? Can your score represent the other two teachers?"

Hearing what Ye Chui said, Wang Haichun opened his eyes wide, and laughed out loud as if hearing something funny: "The examinee's score is the average score of the three of us. Since I gave you zero, if you If you still want to pass, Teacher Ge and Teacher Cheng have to score nine points, how many do you think can get nine points since the establishment of the basic chef skills test?"

Generally speaking, it is quite good for candidates to get eight points in the exam. Most of the passing marks are six points and seven points, and nine points are very rare, so after Wang Haichun gave Ye Chui zero points, Basically, it can be concluded that Ye Chui will no longer pass the exam.

However, Ye Chui showed a confident smile on his face: "How will you know if you don't try?"

This remark caused an uproar from the other candidates. They felt that if Ye Chui was not really capable, he would be too ignorant. The candidates who were still immersed in cooking their own dishes all stopped when they saw this scene. .

Wang Haichun stared at Ye Chui with cold eyes, and snorted: "Okay, I want to see what kind of score you can get, Mr. Ge, how many points do you think this candidate can get for his dishes?"

When Ye Chui talked with Wang Haichun before, Ge Yongming had been carefully looking at Ye Chui's fried beef river. At this time, he picked up the bamboo chopsticks and gently turned the dish, and praised: "Every time The pink color of the root river is well-proportioned, and the roots are distinct from each other. It has completely achieved the "dry body". The fire control has reached the best level. The knife skills are also very good."

Hearing Ge Yongming's words, Wang Haichun couldn't help being surprised, and the other candidates were also stunned. This evaluation is not low.

Under the attention of everyone, Ge Yongming picked up a piece of rice noodles and put a piece of shredded beef into his mouth to taste. At this time, everyone else was curious about Ge Yongming's evaluation of this taste .

"good!"

Ge Yongming suddenly shouted: "The river fun is not oily or greasy, it is tender and smooth, and the most important thing is that it is accompanied by the aroma of beef, which complements each other perfectly. It makes me feel as if the dry fried beef river was originally intended to be like this." Same!"

This evaluation is obviously a higher evaluation of this fried beef.

Wang Jiangchun's face became very ugly: "Mr. Ge, isn't your evaluation too exaggerated? I wonder if you have colluded with him!"

"You said I was in collusion with him?" Ge Yongming's expression changed, but his eyes quietly glanced towards the corridor. He snorted, but pushed the fried beef in his hand to the other side In front of the grading teacher, the teacher's name was Fan Wenbin, who was only in his thirties. Ge Yongming said to him in a deep voice, "Wenbin, try this dish and see if I'm right or not!"

Fan Wenbin was the youngest among the three, and seeing Ge Yongming and Wang Haichun confronting each other, he was in a difficult situation, so he had no choice but to use his scalp and say, "Okay."

He also picked up a piece of pho and put it into his mouth with a piece of shredded beef, chewed a few mouthfuls, and then saw that the expression on his face that was a little bit embarrassed gradually turned into enjoyment.

"Wen Bin, what do you think of this dish!?" Wang Haichun asked hastily.

"This..." Fan Wenbin wanted to be a peacemaker, and neither of them wanted to offend him, but he had to be said that at this moment, the stir-fried beef moved him. After hesitating for a moment, he made up his mind and decided to follow his heart. Thinking, "My point of view is the same as Teacher Ge's."

"What?" Wang Haichun was surprised.

Ge Yongming laughed immediately, and he said, "I will give him ten points for this dish!"

"very!"

All the examinees were shocked. Since the basic chef exam was held, since when did anyone get a full score?

But their surprise was not over yet, because soon they heard Fan Wenbin continue to say: "I... also give 10 points!"

Two ten points!

Even if Wang Haichun gave zero points, the average score has reached more than six points. Ye Chui naturally passed the exam. The most important thing is that he also got two ten points. Ten means it is perfect. Is fried beef really that delicious?

*****

I didn't expect to be off the new book list so soon... Our highest score is 14th, which is pretty good. Those who have opened books recently are all big and small. I hope this book can have better results in the future~~~ According to the gossip, it will be Sanjiang next week, and then we will fight for Sanjiang again~~~~ Finally, please recommend tickets~~~~