Tu Hop Institute: From Being Buried Alive, Stubbornness Begins

They are determined to put these ideas into practice, developing a detailed action plan. No matter what challenges lie ahead, they believe that through teamwork and the spirit of excellence, their barbecue business will continue to grow.

On that night full of passion and determination, Cheng Daodao, Li Ming and Kobayashi worked together to move towards a broader field of barbecue business, bringing delicious taste and satisfaction to more people. They are convinced that as long as they keep their original intentions and persist in their efforts, their barbecue business will usher in a more brilliant future.

One evening a few years later, Cheng Daodao, Li Ming, and Xiao Lin rested in the open-air area of the restaurant, admiring the bustling scene around the restaurant. There was laughter and laughter in the restaurant, and customers were enjoying the food and the lively atmosphere.

Cheng Daodao took a deep breath, looked at the busy scene, and said with a smile: "Looking at all this, I feel extremely proud and satisfied. From our initial barbecue stall to our current barbecue empire, our hard work and the support of our team have made it all possible.

Li Ming nodded, looking at the bright lights of the city in the distance: "Our barbecue business has now been integrated into the life of the city and has become a place for people to gather and enjoy. We pride ourselves on being able to provide delicious and happy products to our customers.

Kobayashi said with emotion: "What we are pursuing is not only commercial success, but to let more people feel the charm of barbecue culture." We hope that through our efforts, more people will understand and love barbecue, so that barbecue culture can be inherited and developed in this city.

Cheng Daodao said affectionately: "It is precisely because of our love and pursuit that our team can continue to progress and innovate." Our team members are all passionate inheritors of the barbecue business, and their efforts and talents have added infinite vitality to our business.

Li Ming added: "Yes, our team has always been the key to our success. They are not only masters of cooking, but also messengers of quality service to customers. We always encourage them to continue to learn and Xi grow, and to improve their skills and professionalism.

Kobayashi said gratefully, "I am very fortunate to be able to start a barbecue business with you, and I am deeply touched by our team cohesion and mutual support." We have experienced hardships and joys together, creating delicious flavors and memories together.

Cheng Daodao raised his glass and said happily: "Let's raise a glass to our team and customers, and thank them for their continued support and trust." Without them, there would be no success in today's barbecue business.

Li Ming and Kobayashi also raised their wine glasses and smiled, expressing their gratitude to each other and the team. They know that success is inseparable from everyone's dedication and efforts.

They believe that as long as they stay true to their original aspirations, love and innovation, their barbecue business will continue to flourish and bring delicious food and joy to more people. On that evening full of gratitude and hope, Cheng Daodao, Li Ming and Kobayashi were determined to continue to work hard and develop the barbecue business to a new level.

One evening a few years later, Cheng Daodao, Li Ming, and Xiao Lin sat in the open-air area of the restaurant, greeting the night breeze. Together, they look back on their past achievements and think about the future of the barbecue business.

Cheng Daodao said affectionately: "After so many years of hard work and struggle, our barbecue business has achieved remarkable success. However, we should not rest on our laurels, we should have the courage to explore more opportunities and challenges.

Li Ming nodded in agreement: "Yes, the market is becoming increasingly competitive, and we need to maintain keen insight and innovative thinking. We should constantly improve the quality and taste of our dishes to meet the needs of our customers.

"In addition to improving the quality of our dishes, we can also focus on sustainability and environmental issues," Kobayashi added. We can introduce more organic ingredients and eco-friendly packaging, so that customers can enjoy food and be environmentally responsible.

Cheng Daodao nodded and praised: "This is a very good idea, Xiaolin." We can work with sustainable agriculture to find suppliers of high-quality organic ingredients. By offering healthy and eco-friendly options, we can attract more customers and demonstrate our commitment to social responsibility.

After thinking for a moment, Li Ming said: "In addition to the development of the local market,

we can also consider expanding the international market. Our barbecue dishes are unique and delicious, with a lot of international potential. We can find partners, open branches overseas or partner with local restaurants to spread our barbecue culture around the world.

Kobayashi excitedly said, "I support this idea very much!" By expanding in the international market, we can not only increase our income, but also deepen people's knowledge and understanding of barbecue culture. This will further enhance the visibility and influence of our brand.

Cheng Daodao said with great expectation: "Our future is full of infinite possibilities. We will maintain unity and passion, and work together with the team to expand into new markets, innovate dishes and services, and let more people enjoy the delicious taste of our barbecue.

Li Ming and Kobayashi unanimously agreed and expressed their willingness to make greater efforts for the development of the barbecue industry. They know that there will be challenges and difficulties in the future, but they believe that as long as they stick to their original intentions, uphold the spirit of love for barbecue and the pursuit of excellence, their barbecue business will continue to prosper.

On that night, Cheng Daodao, Li Ming and Kobayashi looked forward to the future with confidence. They know that as long as they work closely together, keep innovating and continue Xi to learn, their barbecue business will shine around the world and become a food story in the minds of many more people.

One evening a few years later, Cheng Daodao, Li Ming, and Kobayashi sat in the restaurant's open-air area, soaking up the aroma of barbecue and the tranquility of the night. Together, they review past achievements and discuss the future direction of the barbecue business.

Cheng Daodao looked at the city lights in the distance and said with a smile: "Recalling the time when we first started selling barbecue, it was really a difficult and beautiful journey. We have experienced many challenges and difficulties, but it is these experiences that have made us more determined to walk on the path of the barbecue business.

Li Ming nodded, expressing deep sympathy: "Yes, our team has experienced a lot of growth and changes. We are constantly learning and Xi and improving to adapt to the needs of the market and the tastes of our customers. Our hard work has paid off and our barbecue business has grown considerably.

Kobayashi added, "Our success is inseparable from the hard work and unity of each and every one of our team members. Together, we overcame

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