Tu Hop Institute: From Being Buried Alive, Stubbornness Begins

One by one, together we have created our barbecue legend. I am proud and grateful for our team.

Cheng Daodao smiled and nodded: "It is precisely because of such a passionate and talented team that we can meet the challenges of the future." I am confident that as long as we maintain the spirit of unity and innovation, our barbecue business will continue to thrive.

After thinking for a moment,

Li Ming said: "I think we can further expand the influence of the brand and increase the market share." We can open more branches, not only to expand locally, but also to consider opening branches in other cities or even countries. This allows more people to taste the delicious taste of our barbecue.

Kobayashi agreed: "We can also pay attention to the promotion and inheritance of barbecue culture. Barbecue activities and barbecue competitions can be organized to attract more people to participate and understand the charm of barbecue culture. Through these activities, we can increase brand exposure and attract more customers.

Cheng Guodao said thoughtfully: "In addition to expanding brand influence and promoting barbecue culture, we should also pay attention to the quality of products and services. We can continue to improve our menu and introduce more innovative barbecue dishes to meet the tastes and needs of our customers. Together

, they developed a detailed action plan, including opening new outlets, promoting barbecue culture, and improving the menu. They are determined to stay true to their love and passion, and work together with the team to keep the barbecue business thriving.

Cheng Daodao said with a smile: "What we are pursuing is not only commercial success, but also the responsibility of inheriting and carrying forward the barbecue culture." We hope that through our efforts, more people will know and love barbecue, and make barbecue a treasure in the food world.

Li Ming and Kobayashi unanimously agreed and expressed their willingness to contribute to the development of the barbecue industry. They are convinced that as long as they stick to their original intentions, maintain the spirit of innovation and the pursuit of excellence, their barbecue business will usher in a more brilliant future.

On that evening full of anticipation and determination, Cheng Daodao, Li Ming and Kobayashi were determined to continue to work hard and develop the barbecue business to a new level. They are convinced that as long as they work closely together, innovate and continue Xi to learn, their barbecue business will shine around the world and become a food story in the minds of many more people.

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One evening a few years later, Cheng Daodao, Li Ming and Kobayashi held a special celebration in the open-air area of the restaurant to celebrate the great success of their barbecue business.

Cheng Daodao stood up, picked up his glass and saluted everyone: "At this special moment, I would like to thank everyone for their support and efforts in our barbecue business. It is because of your dedication that we have been able to get to where we are today.

Li Ming and Kobayashi raised their wine glasses and smiled, expressing their gratitude and respect to everyone on the team. They exchanged glances with each other, without words, and tacitly acquitted to each other.

Cheng continued, "Our success is inseparable from the hard work and selfless dedication of each and every one of our team members. You are the backbone of our barbecue business and have earned a reputation and reputation for our brand.

Li Ming said with emotion: "It is precisely because of the cohesion and professionalism of our team that we can continue to innovate and improve the quality of service." We put our customers at the center of things, putting their needs and experience first.

Kobayashi added, "We would also like to thank our customers for their trust and support. It is because of their love and recommendation that we have been able to get to where we are today. We will continue to provide them with quality barbecue food and a pleasant dining experience.

Cheng Guodao said to the whole team: "We have made great achievements, but this is only a new starting point. The potential for our barbecue business is limitless. We will continue to innovate and provide more menu options and services to meet the tastes and needs of different people.

Li Ming said excitedly: "We can further expand our market share and look for more business cooperation opportunities." We can collaborate with other well-known brands to hold joint promotional activities and jointly expand our brand influence.

After thinking for a moment, Kobayashi said,

"We can also make efforts in the field of digital and social media to strengthen interaction and communication with customers." Through online ordering, social media promotion, etc., we can better understand the needs of our customers and provide personalized service.

Cheng Daodao nodded and praised: "The ideas you put forward are very good." We need to keep an open mind, keep learning Xi and adapt to changes in the market. Only by continuous innovation can we be invincible in the fierce competition. "

They are determined to translate these ideas into practical actions and work together to achieve greater goals. They are convinced that as long as they remain united and passionate, and persist in their pursuit of excellence, their barbecue business will continue to prosper.

On that evening full of celebration and hope, Cheng Daodao, Li Ming and Kobayashi worked together to move towards the next stage of the development of the barbecue industry, bringing the deliciousness and fun of barbecue to more people. They are convinced that through their efforts and passion, their barbecue business will continue to become a food story in people's hearts and play an important role in the inheritance and development of barbecue culture.

One evening a few years later, Cheng Daodao, Li Ming, and Xiao Lin sat in the open-air area of the restaurant, enjoying a peaceful night.

Cheng Daodao looked at the busy restaurant and said with a smile: "Our barbecue business has achieved great success, but I think we can do more." We can spread the barbecue culture more widely, so that more people know and love barbecue.

Li Ming said approvingly: "Yes, barbecue culture is our treasure, and we can promote it in various ways." For example, we can hold barbecue workshops where experts and enthusiasts are invited to share their experiences and tips. We can also carry out barbecue culture exhibitions, showing the history of barbecue and the characteristics of different regions.

Kobayashi excitedly continued, "In addition to that, we can also work with the local community to organize barbecue festivals and events. Artists can be invited to perform live, barbecue competitions and games can be held to attract more people to participate and make them feel the fun and enthusiasm of barbecue.

Cheng nodded in agreement: "Through these activities, we can make barbecue not only a food, but also a lifestyle and social activity." Our barbecue restaurant will be a place for people to gather and mingle, bringing them joy and deliciousness.

Li Ming thought for a moment and said: "In addition to promoting barbecue culture, we can also pay attention to the development of health and environmental protection. O can be introduced