Tu Hop Institute: From Being Buried Alive, Stubbornness Begins

Flavor inheritance: Cheng Daodao and the 60s french fries story Main characters

: Cheng Dadao (a french french fall stall owner when he was young)

Xiaohong (Cheng Daguo's neighbor and friend

) Gu Shu (an old customer who frequents Cheng Daguo's stall on the street)

Setting: In a small alley on the outskirts of Shanghai, on a summer evening in the 1960s

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(Cheng Daodao stands in front of his french fries stand, which has freshly fried golden fries, and he's waiting for customers.) Little Red came from the end of the alley.

Cheng Daodao: Xiaohong, come here! Today's fries are fried deliciously.

Xiaohong: Brother Big Country, your fries are really becoming more and more popular! So many people come to line up every day to buy it.

Cheng Daodao: Haha, thank you for the compliment. It's all a secret recipe that my father has passed down from generation to generation. Come, try it and see what it tastes like today?

(Red picks up a french fry, takes a bite, and nods in satisfaction.)

Xiaohong: That's right, it's really delicious! Brother Daguo, your craft is getting better and better.

Cheng Daodao: Actually, it is not easy to make this kind of flavored fries. My father once told me that this secret recipe is the treasure of our Cheng family. I remember that when he was young, he also studied this secret recipe with my grandfather for a long time.

Xiaohong: Wow, it seems that your family's French fries inheritance is really not shallow. Then again, young people nowadays love to eat fries, and your business must be getting better and better, right?

Cheng Daodao: Yes, fries are becoming more and more popular now. However, this craft is not only for business, but also for the inheritance of family flavors. Whenever I see a customer satisfied, I feel that it is all worth it.

(At this time, an old gentleman, Uncle Gu, walked to the stall.)

Uncle Gu: Big country, do you still have fries today?

Cheng Daodao: Uncle Gu, you're here! Of course there is, there is a daily supply, how many do you want?

Uncle Gu: Let's have one, remember to fry it crispy!

Cheng Daodao: Don't worry, my fries are carefully fried. You sit for a while, and you'll be right away.

(Cheng Daodao puts the sliced potato strips into the pan and deep-fried, and the aroma of fried oil spreads.)

Xiaohong: Brother Daguo, does Uncle Gu often come to you?

Cheng Daodao: Yes, Uncle Gu is a loyal customer of my stall. I heard that when he was a child, my grandfather's stall was already very famous. He is an old friend of our Cheng family's fries.

(After a while, Cheng Daodao put the golden and crispy fries in a paper bag and handed them to Uncle Gu.)

Cheng Daodao: Uncle Gu, your fries are here!

Uncle Gu: It's so fast! Great country, you remember, this stall is my favorite, and I want your Cheng family's secret recipe to be passed on!

Cheng Daodao: Don't worry, Uncle Gu, I will definitely pass it on. This tradition is something I will let more people taste.

Xiaohong: Brother Big Country, you're right. Such a delicious flavor inheritance really deserves to be known to more people.

(Cheng Daodao smiled at his stall and the surrounding alleys, and his heart was full of determination to inherit the family's flavor.) The sunset of the 60s stretched their figures very long.

(Uncle Gu picked up the fries in the paper bag with satisfaction and admired them while eating.)

Uncle Gu: Haha, it's so delicious! It tastes exactly like what I used to eat when I was a kid. Great country, you really live up to my expectations, and you have always maintained such a great taste.

Cheng Daodao: Uncle Gu, you have won the award, and your support is the driving force for me to persevere. The fries you ate as a kid were fried by my father's own hands, and I just carried on his tradition.

Xiaohong: By the way, Brother Daguo, how did you learn to fry french fries when you were a child?

Cheng Daodao: Haha, that's an interesting story. When I was a child, I loved to eat my father's fried fries, and every time I watched his busy figure, I followed behind and observed curiously. One day, I finally couldn't help but ask him, "Dad, I want to learn how to make fries too!" My father smiled, took me to the stall, and taught me how to make fries.

Uncle Gu: It's really not easy, it seems that there is a strict threshold for making this french fries.

Cheng Daodao: Yes, it is not easy to learn this craft, but because of this, this secret recipe can be passed down from generation to generation.

(As he speaks, a young lady walks up to the stall.)

Madam: Hello, are the fries here really delicious?

Cheng Daodao: Of course! My Cheng Daoguo's fries are well-known. People who have tasted it say it tastes good.

Lady: Okay, then get me one!

Cheng Daodao: Okay, right away!

(Cheng Daodao began to fry French fries for the lady, and Xiaohong and Uncle Gu continued to chat on the side.

Xiaohong: Brother Big Country, you see that so many people like to eat your fries now, will you consider opening a big store in the future?

Cheng Daodao: I have considered it, but I prefer this kind of small stall, which has a sense of home. Moreover, in this way, more people can feel the traditional taste of our family.

Uncle Gu: Great country, you are right. Although this stall is small, it inherits our emotions and deliciousness. If you open a big store, you may lose this special feeling.

Cheng Daodao: That's right, I want to keep such a small stall, but also to let more people know the story of our family and inherit our flavor. This kind of feeling, but money can't buy it.

Lady: (after tasting the fries) Wow, it's delicious! Your secret recipe is truly unique, I've never had such delicious fries!

Cheng Daodao: Thank you for the compliment! I hope you can like the flavor of our family, and I hope that more people can know the traditional craftsmanship of our Cheng family.

Xiaohong: Brother Daguo, we not only want more people to know, but also let this tradition be passed on to future generations.

Cheng Daodao: That's right, I will continue to work hard to pass on this flavor. No matter how far away it is, our Cheng family's fries will become a traditional memory.

(As night falls, Cheng Daodao's french fries stalls continue to shine in the streets at night.) In this alley, the inheritance and delicacy continue in the long river of time, leaving a story about Cheng Daodao and the french fries in the 60s.

(The next day, the sun rose, and Cheng Daodao came to his fries stand early.) Xiaohong also came over soon.

Xiaohong: Brother Big Country, good morning! How's business last night?

Cheng Daodao: Good morning! Last night was not bad, Uncle Gu and they were full of praise. This gives me more confidence to pass on our flavors.

(Uncle Gu also appeared in front of the stall, smiling with interest.)

Uncle Gu: Big country, your fries really make me have an endless aftertaste! I couldn't resist coming again last night.

Cheng Daodao: Haha, Uncle Gu, you always like it so much, I'm really flattered.

Xiaohong: Brother Dao, look at the young lady last night, she seems to like your fries very much. Maybe she'll become your loyal customer.

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