Tu Hop Institute: From Being Buried Alive, Stubbornness Begins

Xiaohong: Dad, our noodle stall is getting better and better, and now we even have it, which is unbelievable.

Cheng Daodao: Yes, kid, our efforts have paid off. But we need to remain humble and never forget our original intention.

Gui: Our food brand is not only a dream of our family, but also a family treasure that has been passed down from generation to generation.

Cheng Daodao: Yes, the noodle stall not only represents our efforts, but also represents our family's traditional food culture. We must continue to pass on and carry it forward.

Xiaohong: Dad, the success of the noodle stall is inseparable from your guidance and support. You are our role model.

Cheng Daodao: Child, you are my greatest pride. Your creativity and hard work are key to our success.

(As the noodle stall expanded in the international market, Cheng and his family began to focus more on sustainability and social responsibility.) They actively participate in various environmental protection and charity activities, and give back to the society with food and love.

Xiaohong: With our success comes more social responsibility. We want to use our influence to contribute to the cause of environmental protection.

Cheng Daodao: Yes, we must not forget our original intention, use practical actions to protect the environment, so that our food can convey not only happiness, but also responsibility.

Gui: Our food story should also be an inspiration for more people, so that more people pay attention to environmental protection and sustainable development.

Cheng Daodao: Yes, our success is not only economic, but also a kind of responsibility and responsibility. We need to continue to set a good example.

(With the efforts of Cheng Daodao's family, their food brand has become more and more well-known at home and abroad.) Their noodle stall has become not only a gastronomic icon, but also a model of sustainability and social responsibility.

Xiaohong: Dad, our food brand has influenced so many people, and I think we can use this influence to continue to promote more public welfare activities.

Cheng Daodao: Yes, we must insist on doing public welfare, so that our food can convey more love and warmth.

Gui: I think we can also set up some scholarships to help students from some poor areas complete their studies.

Cheng Daodao: That's a good idea. Education is an important way to change lives, and we can help more students.

Xiaohong: At the same time, we can also support some smallholder farmers and help them improve their planting techniques and sales channels.

Cheng Daodao: Yes, our success is inseparable from the support of the society, we want to give back to the society and support more people to realize their dreams.

(With the continuous advancement of public welfare activities, Cheng Daodao's food brands are paying more and more attention to social responsibility and repaying the society with practical actions.) They use food to convey happiness and love with public welfare, and have become a model of food industry and social responsibility.

Xiaohong: Dad, I think our food story continues, we have to make food with our hearts, use food to convey happiness, and also use food to give back to the society.

Cheng Daodao: Yes, our food story continues to continue through the years. We must always adhere to our original intention, so that more people can taste our happiness.

Gui: Our food brand is not only a commercial success, but also a social responsibility. We have to keep trying to do better.

(Cheng Daodao's family hugged each other tightly, looking at the bustling diners in front of the noodle stall, and their hearts were full of emotion and happiness.) Their food stories continue to continue in time, making noodles with heart, delivering happiness with food, and repaying the society with love, becoming legends in the food industry and social responsibility.

(A few years later, Cheng Daodao's food brand has become an internationally renowned enterprise, with noodle stall chains in cities around the world.) Their food stories have become legendary and are recounted by many.

Xiaohong: Dad, it's amazing that our food brand has gone abroad and become an international enterprise!

Cheng Daodao: Yes, child, our hard work and persistence have made our dreams even bigger. But we must always maintain our original intention, make food with heart, and use food to convey happiness.

Gui: Our food story is truly a legend. We have developed from a small noodle stall to an international food brand, and the hardships and struggles behind this are beyond words.

Cheng Guoguo: Yes, we have experienced many challenges and difficulties, but we have also gained more achievements and happiness. We would like to thank every diner who supports and loves us.

Xiaohong: Dad, our food brand is not only a commercial success, but also a cultural and value inheritance.

Cheng Daodao: You're right. Our gastronomic brand represents our family's traditional gastronomic culture and conveys the values of happiness and care.

Agui: We will continue to maintain innovation and quality, so that more people can taste our deliciousness.

Cheng Daodao: Yes, no matter how far our company goes, we must stick to our original intention and make food with heart.

(The noodle stand chain continues to expand around the world, becoming a must-visit food destination on people's travels.) Their gastronomic brand is not only about deliciousness, but also about culture and happiness.

Xiaohong: Dad, our food brand has a lot of influence, and I think we can use this influence to do more public welfare.

Cheng Daodao: You're right. Our success has given us more responsibility, and we want to continue to give back to the community and help more people.

Gui: We can set up more charity projects to help those in need, so that more people can feel loved and warm.

Cheng Daodao: Yes, our food story is not only an economic success, but also a social responsibility. We must pass on love with practical actions.

Xiaohong: At the same time, we can continue to promote environmental protection and sustainable development to protect our planet.

Cheng Daodao: Yes, our success is also inseparable from the gift of nature, we want to protect the environment, so that our future generations can also taste delicious noodles.

(With the promotion of public welfare undertakings and environmental protection projects, Cheng Daodao's food brand has established a good image in the society.) They are not only representatives of gastronomy, but also exemplars of social responsibility.

Xiaohong: Dad, our food story continues, and we have to keep trying to do better.

Cheng Daodao: Yes, our food story will always be passed on. We must make food with heart, use food to convey happiness, and give back to the society with practical actions.

Gui: We want to pass on our values to more people, so that more people can feel happiness and love.

Cheng Daodao: Yes, our food brand is not only our business, but also our mission. We want to make the world a better place with food.