Tu Hop Institute: From Being Buried Alive, Stubbornness Begins

(Cheng Daodao's family hugged each other tightly, looking at the bustling diners in front of the noodle stall, and their hearts were full.) Their food stories continue to continue in time, making noodles with heart, delivering happiness with food, and repaying the society with love, becoming legends in the food industry and social responsibility. Their stories will continue to inspire more people, pass on the family's food culture, and make this food story continue to shine in the world.

(A few years later, Cheng Dao's food brand became more established in the international market and became a household name in the world.) Their noodle stall chain has branches not only in the city, but also in the airport, train station and other transportation arteries, making it the first choice of food for travelers.

Xiaohong: Dad, it's amazing that our noodle stand has become a world-renowned food brand!

Cheng Daodao: Yes, child, our hard work and persistence have made our dreams stronger. But we must always remain humble and never forget our original intentions.

Gui: Our food brand is not only about deliciousness, but also about culture and happiness. We want to continue our family's gastronomic traditions.

Cheng Daodao: Yes, we want to pass on our food culture so that more people can feel our family tradition.

Xiaohong: Dad, our success is inseparable from every diner who supports and loves us. We would like to thank them for their support.

Cheng Daodao: Yes, our diners are our most valuable asset. We will continue to cook with heart and soul and repay their love for us.

(As the noodle stall chain expanded globally, Cheng and his family began to pay more attention to social responsibility and public welfare.) They have launched more charity projects to help people in need and convey love and warmth with practical actions.

Xiaohong: Our success has given us more responsibility. We want to use our influence to help more people.

Cheng Daodao: Yes, we must continue to do public welfare undertakings, repay the society with food, and let more people feel cared for.

Gui: We can also promote more environmental projects to protect our planet, so that future generations can enjoy delicious noodles.

Cheng Daodao: Yes, environmental protection is an important issue that we should always pay attention to. We want to contribute to the future.

(With the continuous advancement of public welfare undertakings and environmental protection projects, Cheng Daodao's food brand has established a good image around the world.) They are not only representatives of gastronomy, but also models of social responsibility.

Xiaohong: Dad, our food brand is growing, but we must always remember our original intention and make food with heart.

Cheng Daodao: Yes, no matter how far we go, we must maintain innovation and quality, and make food with heart.

Gui: Our food story continues, and we will always strive to do better.

Cheng Daodao: Yes, we want to pass on our food stories to more people and make more people feel happy.

(Cheng Daodao's family hugged each other tightly, looking at the bustling diners in front of the noodle stall, and their hearts were full of emotion and happiness.) Their food stories continue to continue in time, making noodles with heart, conveying happiness with food, and giving back to the society with practical actions, becoming legends in the food industry and social responsibility. Their stories will continue to inspire more people, pass on the family's food culture, and make this food story continue to shine in the world.

(Thanks to the continued efforts of Cheng Daodao's family, their food brand continued to expand and became a giant in the global food scene.) Their noodle stalls are not only in major cities, but also in more countries and regions, and have become a food destination that many people yearn for.

Xiaohong: Dad, our food brand has really gone further and further, and now even people abroad can taste our deliciousness!

Cheng Daodao: Yes, kid, our efforts have not been in vain. We must always be humble and grateful, and cook with heart.

Gui: Dad, our food brand is also influencing more and more people, and I think we can also exert influence in a wider range of fields.

Cheng Daodao: You're right. We can cooperate with more charitable organizations to jointly promote some global public welfare projects.

Xiaohong: At the same time, we can also promote some environmental initiatives to encourage more people to participate in the action to protect the planet.

Cheng Daodao: Yes, our food brand has more influence, and we can use this influence to promote more positive social energy.

(With the continuous expansion and influence of the noodle stall chain, Cheng Dadao's family began to devote themselves more actively to the field of public welfare and environmental protection.) They cooperate with charitable organizations, support global public welfare projects, actively participate in environmental protection actions, and contribute to the sustainable development of the planet.

Xiaohong: Dad, I think our food brand is not only to make money, but also to make some contributions to society.

Cheng Daodao: Yes, children, we should seize this opportunity to bring more positive energy to the society with our food brand.

Gui: Our food story is not only a commercial success, but also a kind of responsibility and responsibility.

Cheng Daodao: Yes, we must continue to inherit and carry forward our family's food culture, and at the same time use food to convey happiness and care.

Xiaohong: Dad, I think our food story can continue to expand so that more people can understand our brand and values.

Cheng Daodao: Yes, we can carry out more food and cultural exchange activities around the world, so that more people can taste our delicious food.

Gui: At the same time, we can also make our food stories into documentaries or books, so that more people can understand our journey and values.

Cheng Daodao: You're right. Our food story is a legend, and we want to pass it on to more people.

(As Cheng Daodao's family continues to explore and expand, their food brand has been recognized and loved by more people around the world.) They use food to convey happiness and repay the society with public welfare, and have become models in the food industry and social responsibility. Their story is not only a gastronomic legend, but also a cultural and value inheritance. Their food stories will continue to shine in the world, bringing deliciousness and happiness to more people, while influencing and changing the world with real actions.

I hit the south of the Yangtze River and walked through the face of the season like the blossoming of the lotus, the east wind does not come, the catkins in March do not fly, your heart is like a small lonely city, just like the bluestone street, the sound of the evening is not sound, the spring curtain in March does not open your heart, it is a small window, tightly cover my Dada's horse's hooves are beautiful mistakes, I am not a returnee, I am a passerby...