When I Start Being Struck By Lightning, My Attributes Increase Dramatically

Jiang Yan almost couldn't maintain his expression.

Just as he was about to say something, An Feibai knocked on the box door.

"Boss, Mr. Zhang is here. "

Before Jiang Yan could react, Su Jianping blew up first.

"Mr. Zhang?"

Seeing that he was so excited, Jiang Yan kindly helped open the box door.

At this time, Zhang Liang, who was standing in the hall, also took the opportunity to see Jiang Yan and Su Jianping sitting in the box.

Zhang Liang's eyes widened instantly, and the whole person could be described in one word: angry pufferfish.

He and Su Jianping were both at the creditor's dinner last night.

Yesterday night's dinner party faced Gao Huamao's popular science, and everyone also knew that there would be more and more guests in the hotel after the hot search.

There are more guests, the hotel's reputation has risen, and it is inevitable that Jiang Yan will earn money to pay off his debts.

Could it be that they can still stop Jiang Yan from repaying his debts?

But after paying off their debts, they are not creditors, so they will not be able to enjoy the current treatment.

As soon as they thought of the result, the forward-thinking bosses began to plan ahead.

Enjoyed the privilege of having the situation of wanting to fall into the situation of queuing up with a large group of guests to grab a seat.

This is not alarmist, but as businessmen, they know best how simple it is to make money with Jiang Yan's current cooking skills.

Not to mention anything else, just the marinated recipe of salted duck, if a restaurant owner notices it, if he wants to buy a recipe, he can sell it for hundreds of thousands.

The taste of these dishes made by Jiang Yan has never been eaten elsewhere at all.

None of them are bad for money, and they haven't eaten anything delicious at the dinner over the years, so they still have this knowledge.

Judging from the current business, Jiang Yan Hotel can easily earn hundreds of thousands of yuan alone.

In this way, we are really not enough to last long.

Like Cai Xingguo, who has borrowed millions, he is still worried for the time being.

But Su Jianping and Zhang Liang didn't borrow much, and 200,000 yuan was a month's pocket money for their children.

When Jiang Yan came to the door to ask for investment, they wanted to send him away with some money.

I didn't expect that one day there would be a day when I was too borrowed.

"Okay, Su Jianping, I pretended to be like no one last night, and I came so early today, you old turtle three, your heart is black and ruthless!"

An Feibai was caught in the middle, as if he had become a lamb that had strayed into the wolves, and he didn't dare to move.

Jiang Yan waved his hand to let him go, and then he smiled and stepped forward to say hello.

"Uncle Zhang, it's such a coincidence, you came to me to talk about investment?"

Zhang Liang's voice paused, obviously being seen through by Jiang Yan.

But then I thought about it, why did Jiang Yan know?

It must have been mentioned by Su Jianping in front of him.

Sure enough, the businessman is treacherous.

I thought he was the first to come, but I didn't expect Su Jianping, the old dog, to be faster than him.

Su Jianping looked at Zhang Liang, his nose was not a nose, and his eyes were not eyes.

If he hadn't come over suddenly, he might have taken down Jiang Yan.

Well, now that Zhang Liang came over, he didn't know what would happen.

These two people are engaged in the timber business, usually the business is a competitive relationship, the relationship is notoriously bad, but it is not the kind of bad that is not good, that is, today you have a connotation of me, tomorrow I have a connotation of you, the two bosses are even more talkative, everyone in the industry knows.

"No, I'm here to see if you need help, see that you have more employees in the store in the past two days, ask if you have the money to pay your salary, or I will help you out of the employee money, and then you can rush to the card." "

Zhang Liang opened his mouth and thought of a new idea, and enthusiastically stepped forward and pulled Jiang Yan and said with a concerned face.

Jiang Yan: ...

This is really a bit false, I didn't see Su Jianping on the side whose eyes were about to turn to the sky!

"Business is good these days, I have earned some money, and it is still okay to maintain the daily expenses of the store and the salaries of the employees, but there is no extra money to pay you back for the time being, and I may have to wait for me to earn. "

Jiang Yan pretended not to know what they were coming, and told the two of them in this way that they didn't have to worry about paying back the money for the time being, he hadn't earned so much money yet.

There's really no need to think about stuffing money at him.

This has to be given to him with money, and he is afraid that he can't help it and is in more and more debt.

For example, Gao Huamao's 100,000 yuan, he couldn't help but accept it.

As soon as I heard Jiang Yan, I had no money to pay them back for the time being.

Zhang Liang and Su Jianping breathed a sigh of relief.

"It's okay, it's okay, what kind of money do you have to pay, this money was not intended to be paid back by you, it's not normal for young people to fail to start a business, just take care of your business as an uncle, and rush the money in you." "

Su Jianping patted Jiang Yan's shoulder with a smile, smiling kindly.

Jiang Yan also laughed.

That's good, too.

Just as they are to eat their own food, they don't have to worry about paying back, and they can make it easier.

Zhang Liang saw that the good words were said by Su Jianping, so he could only say dryly, and he thought the same way.

This is probably the reason why the two of them don't like it.

Competing in the same industry, a person who can talk will come to things, and a person who can't talk is not too strong.

"Uncle Su, Uncle Zhang, you came just in time, today's newly made plum cabbage button meat, it will be steamed in a while, taste the taste and go.?"

As soon as they heard that there was a new dish, their eyes lit up.

"That's a good feeling, and I'll have lunch by the way. "

So two people who didn't like each other found a place to sit down, and they didn't make the same table.

As for the things that you want to invest, it is natural that no one will say it in front of competitors.

Jiang Yan returned to the kitchen, and the salty and sweet aroma of the steamer several floors high was already overflowing, and it only drilled into people's noses.

Any dish that brings out the deliciousness of the ingredients to the extreme, is not inferior.

On the four stoves, the umami of the local chicken soup, the fragrance of gold and silver hooves, and the sweet and salty aroma of plum cabbage and meat are added to the marinated flavor of salted duck, all of which are not inferior.

Then Jiang Yan found that the four stoves were a bit insufficient?

"Lixia, when you have a break in the afternoon, you go to the flower and bird market to buy a few coal stoves and come back, and the soup that needs to take time to stew can be put on the stove to make it, and it is convenient to not take up space. "

"Okay, do you want to buy some casserole? "

Li Xia has been here for two days, and he has already figured out the kitchen, and he can see everything missing.

"Okay. "

As the aroma of plum cabbage and meat in the steamer becomes stronger and stronger, it is also reminding everyone that the time has come!

Jiang Yan grasped the heat, turned off the fire just right, and put the steamer on the top several layers on the table like that, and looked at the plum cabbage button meat at the bottom first.

The wall of the plum vegetable button meat bowl that just took out the steamer was very hot, Jiang Yan directly used the tool, held a clip in one hand, took out a bowl of plum vegetable button meat, and buckled a pottery plate to the bowl, neatly completing the reverse buckle action.

When the bowl is removed, a dish of plum cabbage and meat is really completed.

On a round porcelain plate that is just right, small pieces of dried plum vegetables are spread on the bottom of the plate, slices of fat and thin pork belly are covered with slices, and a few wisps of sauce-colored soup slowly flow down the meat slices.

In the back kitchen, Li Xia, who saw this scene, swallowed the liquid uncontrollably, came over with a roar, and said with a smile: "Brother Jiang......"

"First ask Xiaobai to serve the food, and then we are eating. "

"Okay!"

Li Xia responded non-stop and pressed the last bell.

Su Jianping and Zhang Liang, who were sitting in the hall, were also shocked when they heard the familiar serving bell.

They were smoked by the fragrance wafting from the back kitchen for a long time, and they were about to eat it.

Before the dish was served, I picked up the chopsticks and prepared to go.

After a while, An Feibai and Li Xia each carried a plate of plum cabbage and meat and put it on their table.

"Mr. Zhang, Mr. Su, do you want rice?"

How can you eat plum cabbage and meat without rice, of course, you have to ask.

"Yes, I want to make rice. "

If you come to the restaurant again, as long as you have eaten retort rice, you will not order ordinary rice, and the taste is too different.

A bowl of rice can also be very particular.

Rice is light, but if there is no rice in the world, then the wonders of pickles, mapo tofu, and plum cabbage and pork will be discounted.

Everything is delicious, and the taste is contrasted.

The disadvantage of white rice is that it is light and tasteless, and eating white rice inevitably feels like "a bird comes out of the mouth".

But when the five flavors are mixed, rice is the best neutralizer.

The rice made by Jiang Yan is eaten empty, and if you chew it carefully, you can also eat it with a sweet fragrance and warmth, which is an indispensable side dish.

"Okay~"

After serving the two guests a retort meal, An Feibai couldn't wait to return to the back kitchen. (If you read a violent novel, go to Feilu Novel Network!)

When he was just eating, he saw Li Xia buttoning the meat and chopsticks against the plum vegetables!

None of the three had breakfast.

I ate supper when I went to and from work in the evening, and I ate a lot, and I didn't feel hungry until I got up in the morning.

This will wait for the first wave of dishes to come out of the pot and have an early brunch.

Jiang Yan is a standard southern stomach, and eating vegetables must be accompanied by rice.

He first served himself a bowl of rice in his hand, and then picked up chopsticks and ate plum vegetables and meat.

After three steps: blanching, oiling, and steaming, most of the fat in the fatty meat has been removed, and it is not greasy to eat.

Moreover, the steamed fat is also absorbed by the plum vegetables at the bottom, and it is even more fat but not greasy when eaten, and it melts in the mouth.

The lean part is also soft and delicious, and it doesn't stuff your teeth at all, and the texture of the two is mixed together to complement each other.

When a large piece of pork belly is eaten and then tasted, the sour and salty taste of the plum vegetables is all sweet, and the salty and sweet aroma is integrated with the aroma of pork.

How can this be described simply as delicious?

"Oh no, boss, it's so delicious! If I were a woman, I would definitely marry you. "

Jiang Yan ate so well that he almost choked Li Xia to death with this sentence.

Bite the hand that feeds one?

What a grudge, what a grudge, this is!

"Thanks, you don't have to. "

An Feibai on the side looked at Jiang Yan's face and almost died of laughter.

"Hahahaha......"

In the hall, Su Jianping and Zhang Liang also ate with relish.

Dried plum vegetables and pork belly are a match made in heaven.

In the process of steaming, the oil-absorbing plum vegetables frantically absorb the smooth and greasy fat of the pork belly, and then "return the peach" with their own special fragrance to the pork belly.

There is a perfect example of this meat and vegetable combination.

The red and oily buckle meat is smooth and delicate, and the sweet and salty plum vegetables are staggered, which makes people can't help but smile happily when they eat it.

It's a dish for all ages.

A plate of plum vegetables and meat is quite a lot, which is completely enough for one person.

The two of them ruthlessly killed three bowls of rice with plum vegetables and meat, and only then did they eat this plum vegetables and meat cleanly.

Then he checked out and left satisfied, and after eating and drinking, he even looked at the face of his rival a lot.

The time came to 11 o'clock.

It's also midday business hours.

An Feibai found that compared to yesterday, when it was almost 12 o'clock, the queue began not long after the opening today.

"What's the situation, I set off from home at 11 o'clock, and I only walked for ten minutes, and I was going to queue up?"

Jin Ruicheng collapsed, he just went out a little and didn't arrive at the store before 11 o'clock.

It's been a while, and when I get back to the door, I'm already in line.

He was mad (screaming) (twisting) (crawling darkly) (spasms) (roaring) (squirming)......

The only thing I am glad about is that there are three tables of people in front of me, so I shouldn't have to wait too long.

Then he looked at the number of people at several tables behind him in less than ten minutes, and the dining team instantly grew.

This is undoubtedly like a passer-by sending a signal that this restaurant is delicious.

Two young girls came out of the convenience store arm in arm, and were looking for a place to eat, when they saw the grand scene of queuing at the door of Hao Zai, they came over curiously, and asked the people in line if the restaurant tasted delicious.

It's not delicious, really. "

No one talked, Jin Ruicheng made such an embarrassing mistake of not seeing others, and answered.

His words directly made the two girls laugh.

"Hahaha, it's a lie, it's not delicious, what are you still standing in line. "

As soon as they walked to the door, they could smell the fragrance wafting from the restaurant.

"Know what else to ask. "

Jin Ruicheng saw that he hadn't deceived the two, and touched his nose in embarrassment.

"Handsome guy, are you eating alone?"

The girl who spoke looked at Jin Ruicheng queuing alone, and asked curiously.

Jin Ruicheng nodded.

"Then share a table, and we'll treat you to dinner. "

The eyes of the girl who had not spoken next to her also lit up at this time,, sister's brain can be!

Why didn't she think that she didn't have to queue up slowly to find someone to share the table, besides, Jin Rui grew up a little handsome, met handsome guys, and could eat, what a good opportunity!

Women, shoot when it's time to strike!

"No, we AA. "

In the face of two beautiful girls, although he didn't know him, he was embarrassed to refuse, but he was embarrassed to ask a big man to invite strangers to dinner, he didn't have this hobby, at most AA

Then the two girls took advantage of the situation and stood with Jin Ruicheng.

Directly to the people in line in front and back were stunned.

Can it still be like this?

How did they not think of it?

When they came to their table to eat, the two girls were already familiar with asking Jin Ruicheng what to order.

Jin Ruicheng saw that there was an extra dish of plum cabbage button meat on the blackboard today, and immediately asked for one.

"I've eaten all the dishes in this store, every dish is delicious, and the plum cabbage button meat is a new dish, and it is estimated that it is also delicious. "

Seeing Jin Ruicheng's excited look, the two girls became more curious about the taste of this restaurant.

According to their respective tastes, they ordered a local chicken soup, and salted duck, and the three of them ordered a dish, and they were adding three bowls of rice.

Originally, I ordered rice, but Jin Ruicheng said that the retort rice was a specialty and more delicious, so he changed to retort rice.

Sitting in their seats, the two girls looked at the crowd of people around them and asked curiously about this hotel.

Looking at a very ordinary restaurant, why are so many people eating, and after a while, the people queuing outside have extended to the side of the road.

"Of course it's delicious, you click on the scarf to search for Huhou, he has posted a tweet about this restaurant, and the article describes the taste of the restaurant dishes very well. "

I didn't expect such a simple and common roadside restaurant to be quite famous?

The two girls suspiciously clicked on the scarf and began to search.

As soon as I searched Hu Hou, an entry appeared in the hotel again.

Then I clicked in and looked at it, only to find that this scarf is really good.

In the latest comments, many people who have checked in have taken photos of the dishes in the restaurant and described the taste, praised Mr. Huhou's good writing, and the taste described was realistic.

An article of more than 3,000 words, the two girls couldn't bear to read it.

But a cursory glance reveals what is going on.

"I didn't expect us to enter an Internet celebrity restaurant, and we just haven't eaten yet, but we are blessed. "

Judging from the descriptions of so many people, they all agree with the description of the taste in the article, indicating that the taste is really delicious.

Although the hot search has become popular, and more people know that there is such a delicious restaurant on Jiankang Road in Dongshi, the guests of the hotel are not the tiles that have grown all of a sudden.

This change is a change in the long flow of water.

When people want to eat at a restaurant, they think of this famous restaurant.

It will also be a tourist who searches for a famous hotel in Dong City, and will find a good hotel again.

It's a curiosity about restaurants that everyone says are delicious, and the desire to try them.

Maybe someone is free today and comes over.

It could also be that someone passed by tomorrow and saw that it was good to come to the restaurant again and wanted to try it, so he walked in.

One, two, three, the larger this base, the better the hotel's business will be every day.