When I Start Being Struck By Lightning, My Attributes Increase Dramatically

The dishes they ordered were all ready-made, and they were served very quickly.

It was all over in less than ten minutes.

"The dish has been served, please use it slowly. "

After An Fei finished with a smile on his face, he quickly returned to the back kitchen and continued to serve the food.

On the seats, the three of them looked at the dishes with burning eyes, and their eyes seemed to glow.

Originally, I thought that the saltwater duck written in the article was as white as jade, which was too exaggerated.

Until the dish was served, I picked up a piece and looked carefully, I saw that the duck skin was crystal clear, it was indeed white, and the duck meat was white with a hint of pink, and I knew that it must be very tender before I ate it.

"Writers are different, I see that this salted duck is really beautiful at most, people can describe the color and fragrance of green onions from all angles, and it even makes people feel that the writing is realistic, which is also amazing. "

The two girls were not greedy, so they were not in a hurry to eat, but first took out their mobile phones to take a 360-degree shot of the food on the table, and then began to move the chopsticks.

Jin Ruicheng also knew for the first time that girls still have this Xi before eating, and the mobile phone eats first

When the food was served, he didn't want to talk anymore, he just wanted to cook.

finally waited for the two to shoot well, said hello, and started eating with a bowl.

He had tasted the rest of the dishes, and the plum cabbage and pork were new, so he had to taste them.

A 417 pieces of fat and thin pork belly wrapped in the plum vegetables at the bottom and eaten together in the mouth, the plum vegetables are full of the mellow aroma of the gravy, the vegetables have a meaty taste, the meat is fat but not greasy, soft and rotten into the taste, it is really delicious and makes people want to cry.

This rich and oily taste is really delicious that people can't refuse!

"Absolutely!"

Jin Ruicheng finished eating it in one bite and couldn't help but exclaim.

The two girls opposite also surrendered to the delicacy of saltwater duck at the moment.

Seeing that Jin Ruicheng praised the plum cabbage button meat deliciously, his eyes lit up, and he hurriedly put chopsticks on the plum cabbage button meat.

Then when I ate it in my mouth, the meaty aroma mixed with the fragrance of plum vegetables attacked my mouth with overwhelming momentum, and I couldn't help but sigh "it's worth everything" for a moment.

"It's delicious!"

The same look happened at every table in the hall.

Whether it is a regular customer or a new customer, they are perfectly conquered by this delicacy, and then sigh why this restaurant is delicious in all kinds of dishes!

In the crowd, Uncle Wang also ordered a plum cabbage button meat and a bowl of rice to eat with relish.

Pork fat and thin, standard three-layer meat, the meat skin is tiger (BJCE) skin wrinkles, soft and glutinous sweet, the fat is slippery, melts in the mouth, the lean meat is sweet and mellow, the taste is rich, the plum vegetable oil is shining, the special rice, not dry at all, absorbs the fat of the pork belly, salty and fresh, oily and full, happy and satisfied.

A dish and a bowl of rice, accompanied by a little wine, don't mention more moisturizing these days.

A row of shelves behind the front desk of the hotel, with the increase of guests, has been filled with the wine stored by the guests, and the wine bottles are hung with the guests' signs.

Unsuspecting guests see how long it has been on the wallboard and want to order wine, and then they are told that it is the wine that the guests have saved.

After eating and drinking, Uncle Wang continued to put the unfinished bottle of liquor at the front desk for preservation.

"Uncle, 88 plum cabbage and meat, 5 pieces of rice, and 48 salted duck offal platters packed together, a total of 141."

An Feibai looked at the bill and said to Uncle Wang.

After paying the money, Uncle Wang walked slowly and leisurely home with a little plum cabbage and meat and a packaged salted duck offal platter.

I'm still thinking about how much I have left for this month's living expenses.

Seeing that there is still more than a week to get the living expenses on the first of next month.

As soon as he finished paying, he had a balance of about five hundred yuan.

If you eat at home, or buy something to eat, the money will definitely be enough.

But if you want to eat again in the good world, it is not enough.

Just a bowl of egg fried rice for a meal, and you have to get 18 a bowl.

But now that he is used to eating Xi good meals, he is going to eat other meals, where can he bear it, that is not to grieve his stomach.

He is at this age, his high blood pressure will increase if he is not controlled a little, and the meals outside are heavy oil and salt. (If you read a violent novel, go to Feilu Novel Network!)

It's not like a good restaurant to come again, clean and clean.

After eating these days, when I measured my blood pressure, it did not rise but dropped, which means that the food in the store tastes good and light, and I can eat it with confidence.

If it had been before, he would have eaten enough for breakfast in the morning for only five or six yuan, and at noon for more than ten or twenty-one meals, it would be about the same in the evening.

The food cost for a day is about fifty, and one and a half a month can't be spent.

Now the food cost is more than 100 a day.

What if you don't spend enough?

Why don't you discuss with your daughter and son about raising the living expenses by 500 per person?

Uncle Wang was very entangled.

When he got home, Uncle Wang hesitated, and in order to continue to go to the restaurant often for dinner next month, he still made a phone call to his son and daughter.

He didn't say on the phone that he wanted to raise his living expenses, but said that he missed them, and could he come back to see him this weekend.

The children all agreed, and said that they would bring their grandchildren back to see him.

Uncle Wang's children are very filial, distressed that their mother left early, and their father lives alone in his old age, they are busy with work, and they all have their own families, and they can't take their father to take care of them is already very guilty, and now the old man said that he missed them, so he naturally agreed to go back to see him.

Uncle Wang's son works in this city, and it is convenient for the family to come back.

My daughter married in the next city, and it wasn't too much trouble to come back, and I had to take the high-speed train for a few hours.

After making sure that his son and daughter were back on the weekend, Uncle Wang was so happy that he was a little dizzy when he drank the little wine at noon.

So he went back to his room to rest.

This wonderful retirement life, eating, sleeping, eating, leisurely to go out to the park to play Tai Chi, go to the restaurant.

Okay, come to the door of the hotel again, it's one o'clock, and I don't stop getting on the guests.

An Feibai, who was at a loss, had the foresight, and as soon as the time came, he took out a small blackboard written in advance from the front desk and put it at the door to inform everyone that they had stopped picking up customers.

In this way, he is not afraid that when he has no idea about serving food, there are more and more guests in line, resulting in the last guest waiting for half a day, but there is no food in the back kitchen, isn't it embarrassing.

With the experience of being full of guests the day before, whether it is the back kitchen or the front hall today, they have coped well with various situations.

The last guest was sent off at two o'clock.

There is no waiting in line for customers, and there is no shortage of ingredients in the back kitchen.

It was a perfect end to the noon business.

Jiang Yan and the three of them were very happy, and there was a sense of coolness that they had made a plan in advance and fully executed it.

(ps:Hurry up before 12 o'clock to give you a small chapter to say,The author is all early morning code words,There are two chapters in the back!).