When I Start Being Struck By Lightning, My Attributes Increase Dramatically

Everyone is happy and it's time to get off work.

Jiang Yan had already eaten with Ji Ming in the box, and he would go back first after making supper for the three employees.

It's been more than a week since I crossed over.

Jiang Yan has gradually adapted to his current life.

I was busy until I rested at night, and when I got home, I simply cleaned up and fell asleep.

Cooking is not an easy job, at the end of the day, the quality of sleep is good, and I sleep until dawn without dreams.

Unlike before, there will be insomnia and anxiety.

The present day is unexpectedly steady.

Although the effort is the same, the results of the effort are visible.

Unlike before, I didn't be lazy, I lived hard, but I couldn't see the results of my efforts.

Now as long as you work hard every day, you can earn tens of thousands, and you have the hope of living a good life.

Jiang Yan likes this feeling.

This makes his efforts meaningful.

【Ding - Sign in to get the recipe: Suzhou-style mung bean soup!】

Mung bean soup?

As soon as he woke up, Jiang Yan signed in first.

Then I got a mung bean soup dish.

The recipes randomly given by this system are quite miscellaneous.

The mung bean soup 19 that Jiang Yan drank was just boiling mung beans with some sugar.

I didn't expect this Soviet-style mung bean soup to be quite complicated, just like drinking porridge.

The first choice of mung beans must be this year's new mung beans, the new mung beans are crispy as soon as they are cooked, while the old mung beans are still hard and yellow after a long time of cooking, which is very different.

The new mung beans are pale green, while the old ones are dull in color, gray and dull.

If you want glutinous rice, you also want new glutinous rice.

Mung beans and glutinous rice should be soaked for a few minutes before cooking.

After figuring out the recipe, Jiang got up and washed up after purchasing the ingredients.

After cleaning the house, I was ready to go to the store.

It was still nine o'clock when they arrived at the store, and An Feibai and Li Xia had already arrived, doing hygiene.

This enthusiasm made Jiang Yan feel empty, and he felt that the salary was sorry for their working hours.

"It's so early again, it's so late to get off work, and I can rest more in the morning. "

"I don't have anything to do at home when I get up, and I won't be bored in the store. "

An Feibai doesn't like to be alone at home, and it is easy to immerse himself in the pain of being dumped, so it is better to come to the store and have work to do, so as not to be cranky.

The two of them cleaned up one after the other, and Jiang Yan went to see yesterday's bill.

At half past nine, Wan Siqi came to the store, and when she saw the boss and An Feibai, Li Xiadu looked like she had been here for a long time, and her eyes widened.

it!

Isn't it ten o'clock?

On her first day at work today, she deliberately arrived half an hour early.

As a result, I feel like I was stabbed in the back!

These people actually arrived early behind her back.

Wouldn't it seem that she came the slateest, later than the boss!

What a scheming two men!

Wan Siqi's thoughts flashed in her heart one by one, and on the surface, she still greeted Jiang Yan, An Feibai, and Li Xia enthusiastically.

"Boss, Brother Bai, it's early in the summer. "

After last night's supper, Wan Siqi had already inquired about An Feibai and Li Xia's basic situation.

They are all single, An Feibai is older than her, and Li Xia is younger than her.

So the name was naturally changed.

"Early. "*3

Wan Siqi put down her bag and planned to clean the toilet.

Everyone is working, and she feels embarrassed to play with her phone.

Then when I went to the toilet, I saw a clean and illuminated floor and a sink table.

？？？

Who robbed her of her life?

It's no work left to her!

"Brother Bai, let me help you wipe the table. "

Wan Siqi looked at An Feibai, who was wiping the table, and her eyes rolled.

It's embarrassing to rob her of work, she also robs it!(Read violent novels, just go to Feilu Novel Network!)

Can't let the boss feel that she is not more capable than two male employees, and lose the status of a good employee in the boss's heart!

Chinese women will never admit defeat!

Come on!

Amphibai: ???

Looking at Wan Siqi, who was more energetic than him, An Feibai was rarely silent.

There are still girls who love to work so much?

Okay, let's give her half of the table.

After the basic dishes were prepared, Jiang Yan began to cook mung bean soup.

Take an iron bucket pot and put the soaked mung beans into it, and then put water, like cooking rice, the water surface is about a knuckle above the mung beans, and boil over the fire.

However, the water boiled in four or five minutes, and the faint scent of mung beans could be smelled in the kitchen.

Among the aromas of chicken soup and elbows, it is not very obvious, and you have to get close to smell it.

Jiang Yan turned down the heat a little and cooked it over a large medium heat.

For good fresh mung beans, it takes just over half an hour for the skin to rot and the meat to crispy.

During the period, some bean shells floated on the soup noodles, and Jiang Yan asked Li Xia to scoop them up with a colander and throw them away.

The empty shell is tasteless and spoils the scenery, and it cannot be stayed.

Putting sugar while it is hot seems to be a lot, but in fact, after cooling and dilution, it will be much lighter.

The glutinous rice used in Su's mung bean soup is steamed, and the difference between cooking rice is that the water is much less.

After soaking the glutinous rice, decant most of the water, leave only a little, and steam it through the water.

There is a retort, which is very convenient.

Boiled glutinous rice does not need to be mixed with sugar, because the good rice bought in the system itself has a sweet taste, and the sweetness of glutinous rice is lost when adding half sugar.

Cool the cooked mung bean soup and glutinous rice naturally, do not need to put it in the refrigerator, too cold is not conducive to cooling off, especially if the glutinous rice is refrigerated, the moisture is easy to lose and difficult to chew.

"I've never eaten mung bean soup like this. "

Yes, Li Xia didn't even use the word to drink, which shows the difference between Soviet-style mung bean soup and half mung bean soup.

"After a while, you can eat 417 cool, and it's not done yet. "

It's still a taste of cold boiled water.

When eating Suzhou-style mung bean soup, add boiled mung beans and glutinous rice to the bowl, and then pour in cold boiled water.

The cold boiled water here is not ordinary cold boiled water, but is boiled with mint.

You don't need too much mint, it will be bitter if you have more, and you don't need to cook it for a long time, because it is tasteless and fragrant for a long time.

After the mint water is boiled, the lid cannot be opened immediately, and the water vapor is most likely to fly away with the aromatic oil, and the lid can be opened after it has cooled.

Then a large bucket of mint water was moved to the freezer by Jiang Yan.

Since the other two are not ice, they will not be hot when they are eaten, but they will not be too cold to hurt the stomach.

As long as Jiang Yan makes new food, it is the time that everyone is looking forward to the most.

Compared with yesterday's plum cabbage button pork, today's Suzhou-style mung bean soup has never been seen by everyone.

An Feibai ran back and forth with Wan Siqi for several days, for fear that he would not drink the first bowl of mung bean soup, so he refused to miss a little.

is also very envious of Li Xia, so he gives the boss a hand in the kitchen, and he can eat anything as soon as possible.

"Brother Jiang, how much does Soviet-style mung bean soup cost for a bowl?"

An Feibai noticed that the new dishes on the blackboard had not been written yet, his eyes lit up, and he found an excuse to go to the kitchen again!

Jiang Yan thought for a while and said, "16." "

Although the ingredients for mung bean soup are not expensive, it is still quite troublesome to make.

A bowl sells for 16 almost.