When I Start Being Struck By Lightning, My Attributes Increase Dramatically

"Handsome guy, are you going to eat again at noon today?"

Near lunchtime, Jin Ruicheng received a message from a girl who shared a table with him yesterday.

clicked on the circle of friends to determine that it was a girl who had been taking the initiative to talk to him, and Jin Ruicheng replied with a "um", looking very cold.

It's not that he doesn't want to pay attention to people.

It's sad at the thought that I'm leaving tomorrow, and I don't have time to come back for dinner for a long time, and I can't do anything.

I don't want to go to work!

If you didn't know that there was such a delicious restaurant near your home, who would be willing to leave now!

If you can't come back for a few months, you're really hungry.

"Can we share a table and eat together?"

Looking at this news, Jin Ruicheng guessed that the other party should not want to queue up and wanted to continue the operation at noon yesterday.

"I'll go to the place to eat at 11 o'clock, and I'll be there at 10 o'clock, are you in time?"

"If it's too late, then we'll look for you at the place at 11 o'clock. "

"Hmm. "

It's boring to eat alone, there are many people, and you can order a few more dishes at the table AA, plus he was also going to eat, so he got a lot of things in one fell swoop.

Seeing that the time was almost up, Jin Ruicheng packed up and took his mobile phone and went out.

It's not yet 11 o'clock when I walk to the hotel, and it's not open yet.

But there were already more than a dozen tables in the store.

Jin Ruicheng Xi looked at the blackboard by habit, and then saw an eye-catching column of drinks on the blackboard, writing Su-style mung bean soup / 16 yuan.

There is a new product!

And it's also the specialty mung bean soup of his place of work!

Jin Ruicheng's family is in Dongshi, but he went to university in Suzhou City, and he also found a job in Suzhou City after graduation, so he took him in Suzhou City for most of the year, and only came back during the New Year's holiday.

To say that the biggest difference between the two places in his impression is mung bean soup.

He has lived in Sioux City for five or six years, and the people there are very particular about food, even a small cup of mung bean soup has to be in its own right.

When it comes to the delicacy of mung bean soup, the people of Sushi recognize the second, and no one dares to recognize the first.

You really can't eat Soviet-style mung bean soup in other places, anyway, when he was in Dongshi, he didn't even say that he had seen it, and he had never heard of it.

First, there are not many Soviet-style mung bean soup restaurants in Suzhou City, and they are even rarer in the country.

Second, the process is limited, and the ingredients and materials are difficult to copy.

Therefore, Suzhou-style mung bean soup is praised by foodies as one of the "delicacies that cannot be eaten at all without visiting the birthplace in person".

I didn't expect to see Soviet-style mung bean soup in a restaurant near my home one day!

"Let's have a mung bean soup ......" Before he finished speaking, Jin Ruicheng thought of the two girls at the table, took a picture of the menu on the blackboard and sent it over, and asked them what they wanted.

So the dishes that Jin Ruicheng ordered became, three parts of Suzhou-style mung bean soup, one part of egg fried rice, two parts of rubbed rice, one part of plum cabbage button meat, one part of sauerkraut fish, and one part of fish-flavored eggplant pot.

At 11 o'clock, as soon as the dishes were served, the two girls who were sharing the table came over.

"Please come and occupy a place in advance, hehe~"

"Hello~"

Two girls walked in from outside and sat down with hot air.

Jin Ruicheng also smiled and said hello.

"It's okay, I was going to come over for dinner too. "

After chatting casually for a while, the Suzhou-style mung bean soup was served first.

Because it was made in advance, as soon as the time came, An Feibai held a tray and brought out six bowls of Suzhou-style mung bean soup at one time.

The diners in Dongshi had never seen such mung bean soup and looked at it in amazement.

"This is completely different from the mung bean soup I've tasted, it's transparent, it's so refreshing!"

The fragrance of mint comes with the sweet taste of mung bean glutinous rice, although it is not strong, but it is cool to look at.

The food pays attention to "color, flavor, and flavor", and the word "color" is in the first place, and the Suzhou-style mung bean soup interprets this "color" to the fullest.

In addition to the glutinous rice and mung beans that are boiled to just the right amount, one green and one white, the refreshing color scheme is perfect for summer.

A bowl of mung bean soup was served, accompanied by a packet of white sugar.

Summer food cold drinks, eat a little more is good, the most taboo is too cold too fast, very hurtful spleen and stomach, when eating a little more difficult to melt white sugar instead of white sugar, is to let the person who eats slow down the pace of rhythm, slowly pound, slowly dissolve, eat slowly, this principle, the same applies to glutinous rice, can not eat too fast.

According to their tastes, guests have some with or without sugar.

For example, if you like to eat, you can directly tear open a packet of white sugar and pour it into a bowl, then stir and stir it and eat it in the soup with mung beans and glutinous rice.

The mint flavor is refreshing in the entrance, the aftertaste has the aroma of glutinous rice, and the mung beans are clean, cool, soft and sweet...... Everything tastes natural, not heavy, choking or greasy......

This unique mung bean soup simply brightens the eyes of diners who have never eaten it.

I thought it would be a strange combination, but I didn't expect it to be unexpectedly delicious!(Read the violent novel, go to the Feilu Novel Network!)

"Hmm, this is mung bean soup, and it tastes more authentic and delicious than what I drank in Su City!"

As if he couldn't believe it, Jin Ruicheng hurriedly scooped another spoonful and put it in his mouth.

The glutinous rice is crystal clear, slightly chewy, does not disperse when entering the water, the mung beans are slightly shelled, half sand and half crispy, and the mint water is cool and slightly sweet, which is just a second to go to the heat!

Hearing Jin Ruicheng's words, the two girls asked curiously: "What is the local mung bean soup in Su City?"

"Basic mung beans, glutinous rice, mint water, white sugar are essential, and additional red and green silk, glutinous rice, mung beans, winter melon sugar, dates, raisins, kidney beans and ......"

"There are more than a dozen kinds of ingredients, and it feels the same as eating eight-treasure porridge, I still prefer this basic model with only mung bean glutinous rice mint water, which has the feeling of drinking mung bean soup, which is refreshing and refreshing. "

According to his description, the two girls have already started to search on the Internet.

Then I couldn't accept it when I looked at it.

"Is it delicious to put so many things?

One of the girls asked, puzzled.

"It's delicious, but not as good as this bowl. "

Jin Ruicheng held the porcelain bowl and drank it non-stop, and after a while, a bowl of mung bean soup was in his stomach.

"It's the same as milk tea, which also has a lot of ingredients. "

As soon as they said this, the two girls understood.

Peppermint water is like milk tea, and you can eat it with all kinds of ingredients.

"It's really refreshing, it's better than milk tea, and you will get tired of drinking too much milk tea. "

After drinking the mung bean soup, the dishes began to be served.

The two girls, who had lost their appetite because it was too hot, came back after drinking a bowl of mung bean soup.

It's no wonder that they like to drink mung bean soup to cool off in summer, and the results are indeed immediate.

The food in his mouth is about delicious, and the reluctance in Jin Ruicheng's heart becomes more serious.

He couldn't help but sigh while eating, and the two girls were stunned.

It is said that sighing when eating is unsatisfactory food.

What a delicious meal they are eating now, this man sighs while eating!

They don't understand, but they are curious.

"Is there anything wrong with today's dish?"

"No, it's a problem, I'm going back to work in Suzhou City tomorrow, so I won't be able to eat such a delicious meal. "

As he spoke, Jin Ruicheng sighed again.

"Then it would be nice to come back to work. "

Although Dongshi is not as popular as a popular city like Sushi, it is not bad, well, there is no need to give up such a delicious restaurant and go to work in other places.

A word to wake up the dreamer!

Jin Ruicheng's eyes widened, and he was very excited.

Why didn't he think of coming back to work!

"Makes sense!"

In Su City, although his salary is 12,000, the rent is more than 3,000 a month, as well as transportation, food and other expenses.

If he came back to work, the salary would definitely not be so high, at most eight o'clock, he graduated at that time because he felt that the salary in Dongshi was generally very low, so he went to Su City.

But working hard outside, how can you live at home comfortably, not to mention the small cost, the key is to come to the restaurant when you want to come and eat again.

Jin Ruicheng, who was about to move, was not sad, but was thinking about the possibility of resigning and coming back.

Suddenly, the passion for dry rice returned.