When I Start Being Struck By Lightning, My Attributes Increase Dramatically

Ji Ming doesn't care what the employees think.

He has full confidence in Jiang Yan's craftsmanship.

Pick up the spoon and go.

The most special thing about Suzhou-style mung bean soup is that one is mint water, the second is hard glutinous rice, and the third is mung beans that do not bloom. Some people call it the "Three King Kongs", and their ground ~ position is unshakable.

Judging from the appearance of the porcelain bowl at this moment, the refreshing mung beans and white glutinous rice visually bring people a refreshing feeling.

In pairing it with the mint flavor, people who use peppermint toothpaste will indeed feel like toothpaste-like taste.

But when you eat it, it's completely different.

When you eat it in one bite, the first thing you feel is the coolness of the mint water, with a hint of sweetness, and when you chew, you can taste the fragrance of mung beans, which is soft and soft.

Glutinous rice and mung beans are eaten and chewed together in the mouth, accompanied by the taste of mint water, which is not hidden, but complements each other.

The glutinous rice itself has a rice fragrance, it is not soft or hard to eat, and it is very chewy, which makes people feel that the rice is so delicious?

This is the best glutinous rice provided by the system, without the support of foreign objects, just cooked, it is sweet enough, milky white rice grains are distinct, not to mention more flavorful.

"Well, it's delicious!"

Each bite has a hint of sweetness and a cool mint flavor, as if the breath exhaled from the mouth is cool, and people can't help but sigh comfortably.

"It's so cool!"

"It's not the taste of rice, it's like a dessert!"

Different people eat differently.

Some people even scoop and drink the mint water with the ingredients, and some people first pick out some of the ingredients and chew them dryly, just like drinking bubble tea and like to chew pearls, which makes no sense.

A bowl of mung bean soup will be finished in a while.

Miraculously, after drinking it, I felt cold and not hot from the bottom of my heart.

Fortunately, the portion is not much, otherwise it would have been filled with water.

Glutinous rice and mung beans can be filling.

With the saltwater duck and saltwater duck mixed on the table, the dinner officially begins.

Everyone looked at the dishes on the table and couldn't help muttering in their hearts, this seems to be a small restaurant, but the dishes are unexpectedly excellent.

In the next second, after a group of people tasted the taste, their expressions changed.

The personality of the outgoing exclaimed directly exclaimed.

The restrained ones also widened their eyes.

The mung bean soup just now was also delicious, but because they drank it for the first time, they were a little Xi unaccustomed to it, so they wouldn't be surprised.

But saltwater ducks are different.

This is a braised dish that many people love to eat, and it can be seen how much everyone loves it from the ten lo-mei shops in Dongshi, nine of which have salted duck for sale.

Ordinary people eat unfamiliar food, and it is easy to feel delicious about it.

But for familiar and commonly eaten foods, it is difficult to be amazed in eating, because everyone has eaten the taste and there are contrasts.

The salted duck in the entrance is salty, sweet and fragrant, and the taste is smooth and tender.

The meat is jade white, oily and bright, the skin is fat and the bones are fragrant, fresh and tender, salty and delicious.

"This salted duck tastes so delicious, it's so tender!" is so tender that when you bite into it, the duck skin is tender and tender, and it doesn't take any effort.

The juice bursts out in the mouth, and instead of being salty, it is full of umami, bringing out the flavor of the brine marinade to the extreme.

It makes people feel the charm of brine and marinated vegetables in one bite.

"The 198 salted duck is still different from the dozens of us in the braised vegetable shop. "

When everyone heard the price that Assistant Wang said, they subconsciously made a gasping sound.

"So expensive?"

"It's not expensive, it tastes like this? you get what you pay for. "

"At this price, if the pickled vegetable shop has this taste, I am willing to buy it. "

"No, it's so tender that it doesn't look like frozen duck. "

The obvious point between frozen goods and new stocks is the umami of the ingredients themselves when eating.

The frozen food has almost no such delicious juice, just a very solid meat texture.

In terms of freshness, it is much worse, and the taste of the finished product is naturally very different.

"Live ducks are freshly killed and marinated, and they are sold at noon and made in the morning, and they are sold in the evening, and after a long time, the juice will run out, and it is difficult to eat outside. "

At this moment, Ji Ming incarnated as a gourmand and explained to everyone.

Actually, I had dinner with Jiang Yan last night, and I asked by the way.

The dishes that come back to sell seem to be home-cooked dishes, but each dish tastes very different.

Of course, he was curious if it was made.

I just got the opportunity to ask. (If you read a violent novel, go to Feilu Novel Network!)

Then Jiang Yan dutifully explained each dish.

According to Jiang Yan's explanation, Ji Ming ate three bowls of rice, two bowls of soup, half a salted duck, an elbow, and the rest of the vegetables with tears.

"Large portion of sauerkraut fish, served~"

"The local chicken soup is here~"

"Three parts of gold and silver hooves~"

"Two servings of eggplant stew~"

"Two servings of plum cabbage and meat~"

As one dish after another was served, a group of people in the box had already eaten without raising their heads.

It's delicious, it's delicious, and I don't know where to get to the plate when I lift my chopsticks.

"How's that? Is the food in this restaurant still good for everyone?"

When Ji Ming was almost eating, he elegantly wiped his mouth with a napkin and said calmly.

In the eyes of a group of employees, there is only one word: "oil!"

But this is the boss, no one dares to say it, but they all echo it.

"The boss is really amazing, he found out what a delicious restaurant!"

"No, I haven't eaten such a delicious dish since I'm so old, thanks to the boss, he brought me over to increase my knowledge. "

"Such a delicious dish, the price is definitely not cheap, the boss has broken the bank, you can rest assured, I will definitely work hard, and overtime will make this hotel's small program complete within a month!"

"Yes, yes, such a delicious restaurant, you should use our mini program, when the time comes, there will be more people, and our company's popularity will also increase. "

"The boss has a unique vision and thinks about the company, but we didn't understand what you mean before!"

“......"

Listening to everyone's praise, Ji Ming was very embarrassed on the surface.

Did he think so?

He just wants to have a good deal with Jiang Yan, and he doesn't have to wait in line for dinner!

Even if the employees have made good excuses for him, it doesn't matter what the truth is.

Yes, yes, if you can talk, say more, that's what he thinks!

After eating and drinking, the employees were stunned when they saw the price of a meal, and immediately did not go home to rest.

One by one, they spontaneously went to the company to work overtime, otherwise they would be sorry for the price of the boss's treat.

Since the Mini Program has not yet been developed.

I don't know how much it is, so for the time being, Jiang Yan only gave Ji Ming a part of the benefits, and he still had to pay for the meal.

You need a specific amount to apply for a membership card, and you have to wait for the mini program to go online, determine the price, and do it.

Ji Ming has no opinion on this.

When I left, I also made an appointment for a box at seven o'clock tomorrow night, and invited customers to eat two.