When I Start Being Struck By Lightning, My Attributes Increase Dramatically

Seeing off Ji Ming and them, Jiang Yan returned to the kitchen, in a good mood.

Now it's just a matter of waiting for the Mini Program to be made.

When they were about to eat, Jiang Yan also took the time to go to the lying box.

Ji Ming is the boss after all, and no programmer knows the details of the Mini Program.

Ordinary customers don't have Jiang Yan's treatment, so they urgently let all the programmers work overtime, and they all brought them over to listen to customer requirements.

Seeing that they had finished drinking the mung bean soup, one of them gave another bowl.

"Brother Jiang, mung bean soup, local chicken soup, gold and silver hooves, plum cabbage button meat, salted duck are gone, I have already told Xiaobai. "

Jiang Yan glanced at the time, good guy, it was only eight o'clock and it was gone.

He bought the same amount of ingredients as he did yesterday.

This shows that there are more guests today than yesterday's "387".

"Then I'll have to buy some more tomorrow. "

Li Xia nodded.

Business in the store is really getting better day by day.

I used to be able to do delivery, but now except for the members who send messages to the boss alone, the rest of the orders are not answered.

I can't keep busy.

Fortunately, there are not many dishes, otherwise the two people in the kitchen will probably be too busy.

Li Xia suddenly thought of Jiang Yan's Xi of adding a dish to the menu that day, and suddenly had a bad premonition.

"There is no food, there is no food, just idle and leisurely, busy all night, after the guests are gone, we eat some supper and get off work. "

"Okay~"

Early the next morning, Jin Ruicheng embarked on the high-speed train to Suzhou City.

On the days of rest, I slept until noon every day, and now I really don't get used to getting up early.

The only consolation is probably the vacuum brine duck in the bag.

This was what he packed last night when he came back for dinner.

I don't know what new dishes will come back today.

It was also a coincidence that Jin Ruicheng was in a hurry, and he was worried about it every day in the two days he came back.

However, there are indeed new dishes today.

It is a dish that Jiang Yan will never eat - nine turns of the large intestine!

He has always been insensitive to the flavor of the pork intestine.

But there are those who don't eat, and there are people who specialize in this bite.

There are still many people who like to eat pig intestines.

With more and more new dishes, Jiang Yan's work time has been advanced to nine o'clock.

When you come to the store, you can count yesterday's bill.

Then write the new dish on the blackboard.

The fresh pig intestine of the system is very expensive, especially the finished product without washing costs 68 pounds.

The method of turning the large intestine nine times, blanching first and then frying, will shrink a lot.

Buy 168 for that one.

"I like to eat the large intestine today. "

As soon as Li Xia came, his eyes lit up when he saw the nine-turn large intestine that Jiang Yan had written on the blackboard.

"Whether the ingredients have arrived, whether they need to be cleaned, I am good at this. "

Because Li Xia loves to eat pig intestines, he often makes it for himself at home, and he has come out of his experience.

"No, I bought a wash-in. "

Jiang Yan was afraid that he wouldn't be able to stand the smell, so he directly bought a more expensive no-wash clean pig intestine.

"Okay~"

Knowing that Jiang Yan came early, Li Xia also silently adjusted his time to work.

The main reason is that he is very interested in Jiang Yan's cooking process, and he can learn a lot of skills that the teacher has not taught in school. (If you read a violent novel, go to Feilu Novel Network!)

During the lay-up period, Jiang Yan not only did not hide privately, but also instructed Li Xia.

This made Li Xia willing to give up his rest time and come to work.

He knew very well that Jiang Yan's cooking skills were too far ahead of him, and any instruction could bring him a lot of help.

To tell the truth, this point is worth more than his salary of two thousand eight.

knew that Jiang Yan's cooking skills were so good, and he was willing to come over and become an apprentice even if he didn't have a salary.

In the kitchen, Jiang Yan still makes time-consuming stews such as salted duck first.

After waiting for the local chicken soup, golden and silver hooves, and salted duck to be moved to the stove and simmered, Jiang Yan began to fry the pig's large intestine.

Drain the blanched pig's large intestine and add a little soy sauce directly to it while the heat is still there.

And then fry again.

The pork belly has just been fried in the big iron pot, and by the way, the pig's large intestine has also been fried.

"Zilazila!"

The moment the large intestine was put into the pot, the oil pot immediately became lively, but because the moisture was controlled dry before, the oil did not explode at this time.

Jiang Yan stood in front of the stove and gently turned it with a spatula, unaffected in the slightest.

The large intestine was cleaned when it was bought, and the little smell left over gradually disappeared during the frying process.........

By the time the color of the large intestine has completely turned golden yellow, the kitchen has already spread the aroma of fried pork intestine.

This step of frying is very important and requires strict control of the time.

When there is a layer of burnt yellow on the surface, it has to be quickly fished out, and this is the time when the taste is the best.

When you are old, the taste is firewood, and the color and taste are not in place.

Now it is just right, the outer skin of the large intestine is golden with a little crispy, but the inside is still soft and tender.

Jiang Yan fried two large pots of pig's large intestine in a row, completed the preparation of the nine large intestines, and all that was left was to make a portion to taste the taste.

Nine turns of the large intestine, the popular point is the braised pork large intestine.

The method is to blanch the pig's large intestine in water and then fry it, and then pour more than 10 kinds of ingredients into it, and make it with micro-artillery. After the dish is cooked, it has five flavors: sour, sweet, fragrant, spicy and salty, the color is ruddy, and the texture is soft and tender.

Jiang Yan started another oil pot and began to burn the large intestine.

Add a few Xiaoice sugars to the oil, stir-fry the rock sugar, stir-fry until it is charred and bubbling, and then pour the large intestine into it.

The original fried golden pork intestine is darker and more attractive after the upper sugar color.

The fragrance in the air also attracted, and An Feibai, Wan Siqi, who was finished cleaning.

The two of them came over and took a sip, holding their stomachs and staring at Jiang Yan's movements.

Stir-fry the fragrant large intestine, scoop a spoonful of cooking wine while it is hot, and pour it into the large intestine along the side of the pot. 1.8

In an instant, there was a "hiss", and then the aroma of cooking wine immediately burst out.

Then Jiang Yan quickly added some boiling water, and then added salt, rice vinegar, pepper and sugar and stir-fried evenly.

Cover and simmer to taste, waiting for the fat sausage to take on the best flavor in the stew.

"It's so fragrant, it doesn't smell like a large intestine at all. "

Wan Siqi saw that Jiang Yan was finished, so she opened her mouth to speak, for fear of disturbing Jiang Yan's cooking.

Watching Jiang Yan cook is like watching the chef cook in a movie.

Flowing and passionate, looking at the action, listening to the sound is not clear.

She is also one of those who does not like to eat pigs' large intestines.

Usually, if you make this dish at home, you will run away when it smells.

Now I feel that the pig's intestine is very fragrant!.